Seasoned simply, the meat is able to speak for itself; a great cut from Taylor’s needs no ornamentation, which is why toppings such as grilled onions & sautéed mushrooms are served as side dishes here Read more
One juicy cut is going to be enough to put you under the table. The restaurant's signature 3-inch thick Cullotte, dry aged for 35 days and cooked with precision, is a toe-curling meat experience. Read more
Nice location, great service & ambience. The daily specials are excellent. Today's was the Filet Oscar, steak, asparagus, hollandaise, crab, veg & herb mashed potatoes. Great wine selection.