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- 9.1
"Fantastic place to experience Japanese BBQ in a serene classic Japanese environment"
Mike Brosche - 9.0
"Delicious Oden and nice staff, queues at lunch time."
Lisa J - 8.8
"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."
JK
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Created by tad uok
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