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Sushi Zone

Sushi Zone

Sushi Restaurant$$$$
Mint Hill, San Francisco
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8.0/10
223
ratings
  • Stars
  • Tips
    Michael L.
    "Baked muscles, baked bass, the rolls... Everything was fantastic."(8 Tips)
    Joshua N.
    "Must haves: baked mussels, spicy scallop roll."(15 Tips)
    Tim S.
    "Baked mussels, spicy hamachi roll with LIME!"(3 Tips)
    Cole G.
    "I loved the baked mussels and Saba nigiri."(4 Tips)
Tips and Reviews icon91 Tips and reviews
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  • baked bass
  • spicy food
  • gluten-free food
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  • eifehheart icon on user image
    eifehJanuary 18, 2015
    Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.
  • Sherry L.heart icon on user image
    Sherry LiOctober 26, 2016
    Small shop, just a few counter seats and tables. There's one guy doing all the sushi so expect to wait a little. But the food is really good! Not super classic sushi (is a bit fusion-y), but tasty!
    Upvoted 1 week ago
  • Luke B.heart icon on user image
    Luke BornheimerApril 14, 2013
    Been here 5+ times
    1) Put name down on board. 2) Wait. Yes, it's worth the wait. 3) Order (at the very least) baked bass, spicy hamachi, Hawaiian roll #1 & 2. 4) Get check; Be amazed at how inexpensive it is. 5) Profit.
  • Josh A.heart icon on user image
    Josh AdamsJune 3, 2011
    Be prepared for a very long wait, even for 1-2 people. It's fun to watch the chefs make magic from the bar seats and if you have a thing for baked appetizers check out the mushroom & jalapeno dishes.
  • Kait G.
    Kait GaissMay 13, 2016
    Other favorite sushi place. Small, almost hole-in-the-wall establishment hidden off Market. Space is small, so be prepared to wait for a table (it's worth it).
  • Edmundo R.
    Edmundo RuizAugust 25, 2013
    Waited for more than an hour to get seated, but the food was worth the wait! Absolutely one of the best sushi places in the city. Get the baked mussels if you're there!
  • Luka
    LukaFebruary 6, 2015
    A tiny sushi bar in Mission. Prepare to wait in the line and be rewarded afterward. Get Edamame, Spicy Tuna and Hawaiian rolls, these are the best picks Read more
  • Yuriy R.
    Yuriy RuskoNovember 20, 2011
    One of the five best sushi restaurants I've visited. The prices are very fair for the level of food you get. Try the baked mussels. Be warned: cash only and really long wait with a self sign-up sheet.
  • @HungryEditor B.
    Don't let the name fool you. This is a legit spot for solid sushi. Do go early & order the baked sea bass apptz. NYers: think of it as SF's equivalent to Tomoe.
  • Tom C.
    Tom CardenMay 13, 2012
    Small, delicious, friendly. Don't bother with a big group - 2 is best, 4 will mean a longer wait. Write your name on the small whiteboard inside on the right and be patient :)
  • Joshua N.heart icon on user image
    Joshua NguyenMarch 16, 2013
    Been here 50+ times
    Order: baked mussels, spicy scallop roll, crab hand roll; nigiri: tataki albacore, sake, hamachi, unagi, uni (if available), saba; bonus: mango salmon roll.
  • Jennyheart icon on user image
    JennyJuly 20, 2016
    Gari saba (or any form of mackerel), mussels. Cash only, very reasonable prices for the quality of the meal and dining experience
  • Michael L.heart icon on user image
    Michael LevyFebruary 27, 2022
    Baked muscles, baked bass, the rolls... Everything was fantastic. Some of the best sushi I've had in SF.
  • Pam ☕️ O.heart icon on user image
    Pam ☕️ ODecember 31, 2015
    The baked mussels are worthy of visiting again. The salmon sashimi was the best I've ever had. Ordered the Hawaiian Roll #2 for the crunchy macadamia nuts but was underwhelmed. Total bill for 2? $50.
  • Artur P.heart icon on user image
    Artur PokusinJune 14, 2015
    Baked Mussels are great. Hawaiian rolls are also great. Spicy hamachi roll is great. The water is to die for.
  • Kidhackheart icon on user image
    KidhackApril 16, 2016
    Been here 10+ times
    The spicy hamachi roll has hamachi, jalapeño, lime slices, sprouts, avocado, and is some sort of magical deliciousness.
  • Holger L.
    Holger LüdorfAugust 20, 2011
    16 seats (2 tables x4, + 8 seats at the bar. Come early. Great spicy tuna & spicy hamachi. The Baked Bass is a must. Uni is ultra fresh and straight from Mendecino.
  • Evan C.heart icon on user image
    Evan ChenApril 20, 2019
    Cash only. Extremely generous cuts of sashimi. They were really fresh too!
  • Luke B.heart icon on user image
    Luke BornheimerJune 9, 2017
    Been here 5+ times
    In case you're interested in Nashville (eggplant), they unfortunately don't serve it anymore 😣
  • Lea D.heart icon on user image
    Lea Dessi-OliveDecember 14, 2014
    Gluten free friendly, Hawaiian #2 is awesome, small place worth trying if you're willing to wait
  • Stella B.
    Stella Bouquet1 week ago
    Thank you Sushi Zone 🍣 for a fantastic dinner and Great service, it was 20 years ago that we first met 😊!
  • Showtime Network
    Showtime NetworkJune 18, 2010
    The absolute freshest sushi in town. Unless you know where it is, you may just miss it. This tiny little joint seats no more than 15 people so expect to wait. But it's well worth it. - Jill
  • Jim F.heart icon on user image
    Jim FazzoneMay 22, 2013
    Been here 10+ times
    Worth the wait - hang in there! Baked mango sea bass and best albacore in town make it worth it.
  • Jymmi J.heart icon on user image
    Jymmi JamesAugust 25, 2018
    Just incredible. Seriously. Order anything here.
  • Kidhackheart icon on user image
    KidhackApril 16, 2016
    Been here 10+ times
    Be sure to try the albacore tataki nigiri. I think we bought them out one time.
  • Michael L.heart icon on user image
    Michael LevyFebruary 27, 2022
    Some of the best sushi I've had in the City. Everything was really fantastic.
  • Rey F.
    Rey FAugust 10, 2014
    Hawaiian roll #2 is not to be missed!!! Seriously my favorite roll at this place.
  • Eric D.heart icon on user image
    Eric De FeoNovember 25, 2017
    Everything is good - we like the hamachi and Hawaiian rolls
  • CD D.
    CD DangculosJune 6, 2010
    Been here 10+ times
    Always get the Baked Mussels for appetizers. When going through the rolls, I say try their specialties. Hawaiian Roll #2 (Mango) is way better than their Spider Roll. Cheaper too!
  • Joanne P.heart icon on user image
    Joanne PhamMarch 2, 2018
    Good affordable sushi. I like the baked bass and saba nigiri 😋
  • Anthony C.heart icon on user image
    Anthony ChenJune 5, 2016
    Been here 5+ times
    Put your name down, go next doors to Destino and grab a drink while you wait.
  • Peter S.
    Peter ShanleyNovember 19, 2009
    Go to Sushi Zone early in the night, get the Hawaiin #1 & #2 (mango/macadamia and avocado/macadamia) and the Spicy Hamachi (fresh jalapeno, lime zest) and start with the mussels. KABOOM
  • Scott L.
    Scott LeathermanNovember 6, 2011
    Order what you live at other sushi bars. It's better an bigger. Baked bass an other favorites are good but not worth skipping what you love on a regular sushi dinner experience
  • Maybs M.heart icon on user image
    Maybs MJanuary 12, 2011
    Been here 25+ times
    Get the baked seabass - it's baked on a mussel shell with mango. An unexpectedly good combination. Also, the fish is just so fresh here.
  • Robbie Dean S.
    Get here around 5, it's really small and fills up fast but sooooooo worth the wait.
  • bianca c.
    bianca cheng costanzoAugust 28, 2014
    Order the off-menu Uni with Quail Egg : the main reason that I would come here.
  • Elaine C.
    Elaine CourtneyAugust 18, 2011
    Definitely get the baked mussels. Not a huge selection of sushi/rolls but you get fruit like mango in the mix, which is interesting.
  • Joshua N.heart icon on user image
    Joshua NguyenSeptember 27, 2009
    Been here 50+ times
    Must haves: baked mussels, spicy scallop roll. Not popular with the "zomg California roll is great sushi" crowd but worth trying: uni and amaebi - with the heads (not on the menu).
  • Brendan C.heart icon on user image
    Brendan CurranJuly 18, 2015
    The wait is almost always over an hour, but well worth it! Come early.
  • Teresa W.
    Teresa WJanuary 29, 2017
    prepare to wait if you come here! love the baked mussels
  • Elle F.
    Elle FerrerSeptember 29, 2013
    Get there early. Must haves: Baked Mussels & baked bass.
  • Adam F.heart icon on user image
    Adam FSeptember 5, 2012
    Been here 10+ times
    Albacore, spicy tuna, hawaiian role... All awesome. But be prepared to wait.
  • Michel A.heart icon on user image
    Michel Al-MoumenJune 22, 2013
    Been here 10+ times
    Hawaiian role #2. Nasu. Jalapeño pepper. Mango salmon. You can thank me later.
  • Jennifer Y.
    Jennifer YipSeptember 14, 2014
    long wait. come late or early! get the rolls with macadamia nuts!
  • Cole G.heart icon on user image
    Cole GleasonJune 12, 2014
    I loved the baked mussels and Saba nigiri.
  • Loren M.
    Loren MillerJanuary 21, 2014
    Arrive at 430 if you want to be seated at 5. Awesome sushi spot but small and very popular.
  • Mandy M.
    Mandy MarksApril 10, 2011
    Get there before it opens- and order the baked mussels and spicy hamachi. Worth the wait.
  • Christopher C.
    Christopher CraneNovember 4, 2012
    Two tables and 8 spots at the sushi bar. Just get here early :)
  • Jennifer L.
    Jennifer LynnApril 3, 2013
    Good sushi, but not great. Also crowded. So get there at 5 or else you'll be waiting.
  • Ashley M.
    Ashley MowreyAugust 22, 2014
    Get here as soon as they open and bring cash
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