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Ramen Champion
Ramen Restaurant and Japanese Restaurant
Heritage District, Singapore
"Ikkousha the special ramen and fried chicken was awesome!"(17 Tips)
"Gantetsu has great flavour & textures, lovely."(12 Tips)
"Tetsu tsukemen & Bario ramen!!! Favorite ♥"(7 Tips)
"Spicy Miso Ramen from Menya Iroha was great though!"(6 Tips)
108 Tips and reviewsFilter:
- ramen
- ikkousha
- gantetsu
- tetsu
- gyoza
- (15 more)
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- Shawn TanSeptember 30, 2016The ramen here is of great value! Look at the mountainous amount of bean sprout given! And they are pretty generous with the chicken as well! Taste wise, it is above average! Definitely recommend!
Tang Muzhi TomSeptember 25, 2011all the Chefs are Japanese! you can eat the most traditional Japanese ramen here~~ there are many small stores in it, you can choose which type you want, but they are all good, many populous noodle~
Cheen The CuriousNovember 2, 2011Ramen: Tried 4 of 6 stalls. Tetsu: chicken/seafood base, stingy w chasu. Ikkousha: Most porky base, fine noodles. Bario: Ramen thick & chewy, base garlicky! Menya Iroha: Lite & fragrant soy base.
JiM CApril 4, 2015Tried Buta God. Decent dish, nothing fantastic, ingredients are decent too. Meat is well marinated and juicy. Like them on Facebook to get a free spring roll. The spring roll is much of raw veg btw
William NgOctober 12, 2014I vote for Buta God by Mamoru Kanaya. Their specialty is pork ramen with yummy thinly-sliced pork belly and poached egg. Love the broth.
Ryan GohOctober 26, 2013Good ramen, good prices, comfortable eating environment. Always one of my favourite ramen places (: get the bario or itto ramens, my personal favorites. If you love meat, buta god is good as well.
Bario if you love bean sprouts and thick noodles; Buta God is an interesting variation (sweet broth and does not do your usual ajitama which is fantastic); Mendokoro Aoi is pleasantly mellow.- A must eat ramen store in Singapore and its one of the best in Singapore. Ikkousha the special ramen and fried chicken was awesome!
Ranggie PratamaNovember 25, 2012Soup blends well with garlic and chilli powder. Nice noodle texture and served with generous amount of bean sprout and cabbage, don't worry the char-siew is just enough to fill your hungry stomach.- Buta God has a healthy version of their sukiyaki which seems less sweet and has plenty of vegetables. Interesting and delicious version.
Samantha KangAugust 25, 2012Had the Special Ramen and gyoza from Ikkousha. Really refreshing broth; wasn't too rich. The texture of the egg was perfect; melt in the mouth.
6 different ramen chef compeiting to see who is te ultimate Ramen champion :D Gantetsu , tetsu , Ikousha , Bario , Taishoken and Menya Iroha. Beside Ramen champion is Tsubohachi ! They work as a team~- Mr ThanMay 5, 2013Gantetsu has great flavour & textures, lovely. Not a fan of Bario's really: too garlicky & the noodles are way too thick to have a bowl full. Winner of this round: Gantetsu
Adrian ChinMarch 21, 2015I have tried Riki Ramen it was very big and filling. But if your thinking of trying Buta God Ramen be ready because thier soup is super salty...
Beef Nikumashi Ramen is a must try! Tender sukiyaki beef and rich tonkotsu broth, the noodles also taste great in the broth.
Adelle LiJanuary 13, 2012Ikkousha is good, loves it thin noodle and light broth. Tried fren's Bario & don't really like it's thick noodle but agrees it's value for money and will fill a hungry man's tummy!
Peijoo ✨pj✨March 17, 2018Many stalls inside, however you can say all of them sell ramen.. all similar, not much varieties although many stalls. Spacious & good for families
Kenny TeohDecember 2, 2012Take my recommendation. Try the Ikkousha ramen stall's tonkotsu ramen. It is one of the best ramen in Sjngapore. No doubt about that.
Constance | @croostifoodiMay 15, 2014Try the beef god ramen at Buta God. Big portion, lot of beef and tasty soup. Yummy !
Nguyen TamOctober 13, 2013Walk around and decide what type of ramen you want before ordering. Bario is fatty and rich but the meat is really tender and flavorful. The picture is tonkatsu (i think) though
Kig Ling YeongDecember 27, 2014Wow, multiple ramen house competing for your vote and money. Only managed to try buta God and ikkousha. Both good.
Cindy FuSeptember 22, 2012Try Red King Cha Shu Men at Menus Iroha, savory broth with big slices of chasiu and lots of it.
Great Deals SingaporeSeptember 19, 20116 Ramen shops from Japan competing for your business! Must try them all. They are only here for a year so ramen lovers hurry and head down here today!
Jerome UyJuly 17, 2011The Bario ramen hits like a sledgehammer... super thick noodles and broth. The shoyu ramen is for people who like shoyu ramen. Otherwise, skip it. The Saporro has an amazing balance of flavors.
- Menya Ryu - Sapporo Miso Ramen is all salty and unsatisfying. Separately, the amount of non-ramen choices here can only mean business is waning.
Remember to vote for your favorite ramen chef/stall before you leave. I heard that they have a voting system, where the stall/chefs who gets the most votes will be allowed to continue to operate here
Debbie NgSeptember 23, 2012ALL the ramen here is mediocre. Get a grip, leave the hype and try some other worthy ramen like Baikohken and Nantsuttei. And I only got a slice of cha-shu with my Ikkousha Ajitama Ramen -_-- If you're a thick noodle eater go for Bario. If thin noodles and soup go for Ikkousha. Gantetsu is a between the two types of ramen. I don't eat any other stall here.
Keith TanAugust 14, 2013Interesting spot. 5 ramen stalls in "competition" with each other. Went with bario ramen (option #1).- Love Buta God. Bario used to be my favourite but it's standard drop since the last time I came here. Dislike Gantetsu Ramen. No "wow" factor at all..
- This is the 2nd time and also will be the last time I will patron Hendokoro Aoi 面菖处生. I personally don't like the taste of the noodles
Gantetsu is great. Ask for extra butter! It has a pretty strong, rich flavor and the noodles are springy.
Revz BadayosDecember 8, 2013I always loved ramen but this "Special Tonkotsu Ramen" is on a whole new level. I guess they don't call it "special" for nothing.- Cindy FuSeptember 22, 2012Try Red King Cha Shu Men at Menya Iroha, savory broth with big slices of chasiu and lots of it.
Andrew C.February 6, 2015Love that there's constantly turnover at this place so that we can try new stalls!
Belinda Au YongSeptember 1, 2011Gantetsu is fabfabfabulous. springy al dente noodles w/ a delightful orb of an oozy-centred egg. perfect comfort food.
Jonathan LimDecember 21, 2021They have shifted to #04-07, their former location taken over by Hai Di Lao.
Sam S.April 21, 2012Ikkousha was amazing! Soothing pork soup with really nice, smooth thin noodles. Yum!
CacaAugust 23, 2014Can't really grasps their concept of unlimited toppings. Either way, wouldn't have gotten extra toppings. Soup base was rather salty.
mr nobodySeptember 5, 20136 ramen shops in one place! Unfortunately either I don't like this style of ramen or I chose the worse one of the lot. The Bario ramen was average and the soup was thick but unflavourful. 5/10
- Qiao Ling WooAugust 12, 2011Bario was really bleah. Very oily, greasy and salty and charsiew was only so-so. Spicy Miso Ramen from Menya Iroha was great though! Love it!
Erin PettigrewJanuary 13, 2014Located on 4th floor of Bugis shopping mall. Head inside and then up the escalators.
O OAugust 4, 2011Hakata is great! Bario's soup is too oily, noodle too hard but meat is tasty... Recommend hakata!
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- Mon–Sun
- 11:30 AM–10:30 PM
+65 6238 1011
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- 4.8
"best tsukemen in singapore so far! go for the white one!"
bellestar - 6.6
"Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm."
Beatrice Christelle - 7.9
"Ordered with all toppings. Awesome soup! Finished everything in my bowl!"
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