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Smoke Oil Salt

(Now Closed)

Spanish Restaurant$$$$

Mid-City West, Los Angeles

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Smoke Oil Salt

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LA WeeklyDecember 5, 2014
Rocher has invited the locals back in for late night simple sandwiches, priced at $14 apiece or $20 when paired with a beer or wine. Only available after 10pm Tues - Thurs, and 10:30pm on weekends. Read more
ThrillistMay 12, 2014
This Melrose restaurant is devoted to creative Spanish tapas, with sliced-right-there Iberico ham and sea urchin flan with fried capers and shrimp oil, as well as weekly paellas. Read more
LA WeeklyMay 26, 2015
Try the polpo a la brasa - smoked octopus that rests on top of an herb and micro-watercress salad, dressed with a potato vinaigrette. Read more
ReserveJanuary 29, 2016
Smoke.oil.salt is a Spanish restaurant and wine bar featuring authentic dishes ... Flavorful small bites, such as their salt cod croquettes, pair perfectly with any number of exquisite drinks. Read more
emily chenSeptember 19, 2014
The uni flan, tripe, squid ink casoletta, and the patates bravas. Not easily impressed but this was a SOLID meal. Highly recommend.
LA WeeklyDecember 5, 2014
Perfecto Rocher’s Smoke.Oil.Salt. is a neighborhood hit, offering inventive, often-meaty Spanish dishes that come packed with flavor. Read more
Craig VodnikJanuary 16, 2015
Great people watching and fabulous sharing plates with some very original ideas! Foodie heaven and I even liked it despite pretentiousness.
LA WeeklyMay 26, 2015
Every forkful of chef Perfecto Rocher’s food at Smoke.Oil.Salt exudes purpose, and that's because each component of a dish is so adroitly executed. Read more
LinhdaJuly 24, 2014
Spanish tapas that are oh so unique! Get the Uni pasta, a glass of red wine and you are set. Reservations during peak times recommended.
LA WeeklyDecember 19, 2014
For lovers of funk-laced ciders, lesser-known Spanish wines, sherries and even dry rieslings, Smoke.oil.salt has you covered. Read more
Tracey hillsDecember 2, 2014
as soon as you step into this place your nose is filled with beautiful smell from all the food they cook here. I love it.
LA WeeklyDecember 5, 2014
Sundays are devoted almost entirely to paella, which is served by the tableful for anyone with $45 to burn and a friend to bring along. Read more
LA WeeklyDecember 19, 2014
Named one of our 10 Best New Los Angeles Restaurants of 2014! Read more
TheYumYumFoodieAugust 18, 2014
Get the Jamon Iberico.....you'll thank me for it Read more
Ben ChouJune 22, 2014
If you like Uni, the uni flan is a must!
Taylor BronstineDecember 14, 2014
Too loud!!! And they should warn you when you make a reservation if they are going to sit you at a community table!
RC ⚾💫🐘May 5, 2014
Too loud, too pretentious, & plates are too small. I miss the old pizza place, Angeli Cafe!

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