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Tsujita Annex

Noodle Restaurant and Ramen Restaurant$$$$
West Los Angeles, Los Angeles
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8.3/10
190
ratings
  • Stars
  • Stars
    The experts at Eater and LAist recommend this place
    • Eater
    • LAist
  • Tips
    Jenn C.
    "AMAZING TSUKEMEN with perfectly springy noodles."(13 Tips)
    Brad C.
    "You must use the garlic and onikasu (red pepper)."(2 Tips)
    Anna T.
    "Tsukemen and ramen broth are the same."(2 Tips)
    Sophyan J.
    "A lot of pork fat if you are in that kind of thing"(2 Tips)
Tips and Reviews icon51 Tips and reviews
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  • tsukemen
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  • Joseph C.heart icon on user image
    Joseph CNovember 17, 2014
    Order the Tsukemen (Dipping-Style Pork Tonkatsu Ramen) with an Extra Egg & Extra Char-Siu. The Big Bowl is quite filling so maybe order the regular size. Add some Onikasu Chilli & 3 Spoons of Garlic👍
  • Eater
    EaterJuly 13, 2016
    This all-ramen restaurant from the popular izakaya just across the street serves a completely different bowl here, using thick noodles and a dense, porky broth that's chock full of garlic. Read more
  • Joseph C.heart icon on user image
    Joseph CNovember 17, 2014
    When ordering the Tsukemen, try to Eat Fast- for the Floating Pork Fat tends to Coagulate as the soup loses it's heat. A Quick-Fix is to Add some Fresh, Hot Broth to it! The Fat made me Almost Puke!😲
  • Eater
    EaterMay 9, 2016
    Simply put, this is the most intense ramen LA has ever seen. The tsukemen is a great choice for starters while the regular ramen bowl packs are garlicky punch. Read more
  • Joseph C.heart icon on user image
    Joseph CNovember 17, 2014
    Do as the Tips say here as well as the playfully suggested amounts to add that are posted on the wall & Add 3 Spoonfulls of the Garlic provided on the table top!👍
  • Don O.heart icon on user image
    Don OkudaJanuary 24, 2015
    Get the Tsukemen (then again, you really only have two types of ramen to choose from.) Take a 3 hour nap afterwards.
  • Eater
    EaterJanuary 23, 2018
    This restaurant is across the street from its sister. It's signature bowl uses thick noodles and a broth that's full of garlic and pork back fat. Annex serves in a crowded room until 12 a.m. Read more
  • Joseph C.heart icon on user image
    Joseph CNovember 17, 2014
    1. Put name on list, outside. 2. Have a seat next to heatlamp (night) outside. 3. Server brings menu outside to you, so that you may place order. 4. Server calls your name & seats you inside. 5. Enjoy
  • sayumiheart icon on user image
    sayumiJuly 13, 2022
    Been here 5+ times
    I’d been noticing a lot of places serving mazemen recently, so decided to try the Annex Dry Style here. Highly recommend!
  • Michael K.heart icon on user image
    Michael KwonJuly 23, 2015
    LONG WAIT. But the Tsukeman ramen is absolutely worth it! Tasty broth and pork!
  • Jeffrey J.heart icon on user image
    Jeffrey JamesMay 23, 2017
    The pork ramen is fantastic! The noodles are thick & springy. Definitely not like your standard ramen shop. The broth is good too! Add loads of garlic!
  • Larisa G.heart icon on user image
    Larisa GrollemondDecember 3, 2017
    Pork ramen is the best, hands-down. Get green onion on the side and add extra garlic. Cash-only and be prepared to wait at peak times.
  • Vincent O.
    Vincent OngAugust 25, 2017
    Make sure you're at the ANNEX (the one with the vine wall). There's only a few seats, so get your name down early. Plenty of shops to visit around though!
  • Ryan L.heart icon on user image
    Ryan LeggettJune 4, 2017
    Seriously good ramen. Order the dipping noodles and stand outside in anticipation of the goodness to come.
  • Kenny K.heart icon on user image
    Kenny KhuuSeptember 10, 2018
    Extremely rich/fatty/tasty tonkotsu ramen that may be too much for many. Thick udon like noodles were chewy. Chashu was thick and somewhat tender. Egg was nicely soft boiled with light flavor. 4/5
  • LAist
    LAistMay 12, 2015
    Annex's soft-boiled egg features a runny yolk that is delectable. The broth may be overly rich for ramen traditionalists, but the tsukemen is tough to find in Los Angeles.
  • Joseph C.heart icon on user image
    Joseph CNovember 17, 2014
    Order an Extra Egg! It's well worth it, look @ that glossy shine!!! WOOOOO!!!😅
  • Brad C.heart icon on user image
    Brad CAugust 12, 2014
    Been here 25+ times
    The ramen here is amazing. You must use the garlic and onikasu (red pepper).
  • Joseph C.heart icon on user image
    Joseph CNovember 17, 2014
    Japanese Style Bidet for a Sure Clean! 👍😂🌊 The Best Part, is the Seat Warming Option! Nice & Toasty!♨😂😂😂😂😂
  • Joseph C.heart icon on user image
    Joseph CNovember 17, 2014
    Large Tsukemen Pork Ramen Bowl with Extra Char-Siu, pre-dipping sauce, spices & add-ons 🍲☺
  • Gayle A.heart icon on user image
    Gayle AlexanderMay 6, 2018
    The tsukemen is better than the normal ramen. Cash only so bring around $20 if you don’t want a drink. No alcohol. The staff are kind of rude made my Nephew sit on his own..
  • Ryan T.heart icon on user image
    Ryan TaboraMarch 15, 2015
    The tonkatsu ramen noodles are thick here. They also give you garlic to put in the soup. Slightly different from across the street!
  • Joseph C.heart icon on user image
    Joseph CNovember 17, 2014
    Matcha Green Tea is Always a Great End to a Good Meal!🍵👍😊💚✌
  • Jenn C.heart icon on user image
    Jenn ChenFebruary 6, 2019
    AMAZING TSUKEMEN with perfectly springy noodles. Don’t bother with the ikura don since it’s mostly rice.
  • Danielle N.heart icon on user image
    Danielle NeufeldSeptember 1, 2014
    The richest ramen broth I've ever tasted! Salty & delicious, we liked the regular one. Egg is also great.
  • Joseph C.heart icon on user image
    Joseph CNovember 17, 2014
    Large Tsukemen Pork Tonkatsu Bowl: pre-noodles, spices & side dish add-ons! 🍜
  • Jacqueline L.heart icon on user image
    Jacqueline L.June 3, 2019
    They now (finally) take cards & allow to-go orders.
  • Benito Q.
    Benito QuevedoJuly 19, 2017
    Seriously excellent ramen. Order the regular size unless you are really hungry.
  • Anna T.heart icon on user image
    Anna TranMay 24, 2015
    Tsukemen and ramen broth are the same. Both good!
  • Allen K.heart icon on user image
    Allen KimMarch 27, 2015
    So much food. Avoid adding extra pork. You will be full even with the regular size.
  • Paul M.heart icon on user image
    Paul MasataniApril 5, 2016
    noodles are bomb the wait and inaccurate approximate wait time are not. I do not know why people think this is better than Daikokuya other than noodles.
  • Christopher G.
    Christopher GarciaSeptember 27, 2014
    Awesome tonkotsu ramen, get the thick noodles.
  • Brandon M.heart icon on user image
    Brandon M.August 6, 2014
    The Tsukemen here is the best in LA. It will ruin all other ramen for you.
  • Stephanie S.
    Stephanie SzetoDecember 27, 2017
    Get the tsukemen and expect a 1hr+ wait.
  • felicia
    feliciaAugust 30, 2014
    big servings. dipping ramen is yummy but so fatty.
  • Sophyan J.
    Sophyan JulioJanuary 16, 2015
    A lot of pork fat if you are in that kind of thing
  • Don O.heart icon on user image
    Don OkudaJanuary 24, 2015
    Get here before 6pm to avoid the wait.
  • Raymond R.
    Raymond RauJuly 4, 2018
    Been here 10+ times
    The bomb.com... heavy ramen not for noobies.
  • Rita L.
    Rita LNovember 20, 2016
    Chewy and thick noodles
  • Shaw
    ShawSeptember 25, 2014
    What's worse, their ramen or their service? Both are equally bad. Baka! 🙅👉🙊🍜👎
  • Jap-c
    Jap-cDecember 26, 2014
    Ramen is good! Large serving!
  • Neal U.heart icon on user image
    Neal U.February 15, 2016
    unhealthy? Yes. Amazing damn delicious? Hells yes.
  • Tony
    TonyAugust 14, 2014
    Order ramen, bring cash. [mic drop]
  • Winnie K.
    Winnie KhooDecember 7, 2014
    Caution: average 1.5 hr wait; both ramen has rich, fatty broth. Tasty, but too much for me
  • Michael K.heart icon on user image
    Michael KalecOctober 24, 2017
    Simple dishes. Really good.
  • Jose O.heart icon on user image
    Jose OrtegaJuly 28, 2016
    Best ramen in LA!
  • Brian S.heart icon on user image
    Brian SAugust 25, 2014
    Ramen... Of course.
  • John Y.heart icon on user image
    John YoonMay 1, 2019
    Tsukemen is good
  • Ken N.heart icon on user image
    Ken NewburgJune 9, 2017
    Oder the Noodles you can't go wrong here !
  • Darren K.
    Darren KJuly 2, 2017
    Not a lot of seating. The ramen is really fatty. Unnecessarily fatty. Wouldn't call this Japanese if they don't do this in Japan.
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