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Mak's Noodle
(Now Closed)Noodle Restaurant$$$$
Orchard Road, Singapore
33 Tips and reviews
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mizz linJanuary 30, 2017Save your airfare to Hong Kong. This makes the cut ! Nowadays it is so hard to find great braised beef brisket n tendon even in HK . FANTASTIC sheer fine springy noodles ! Good , friendly service
Bernard LimMarch 13, 2018Small bowl, best taste. Let me start with the noodles:like Dragon beard candy, lovingly rolled into the thinnest noodles. The wanton was springy and bouncy. Tad salty! :( But great to chewy on!
Cheen The CuriousJune 25, 2019Feeling like a glutton? Order a plate of plain tossed noodles (choice of ginger + spring onions, or oyster sauce) & sides dishes of your fave entrée (fried wantans, beef brisket, etc)
Elizabeth LeeDecember 3, 2016Love their wanton and dumplings noodle soup. Soup had a real full flavour to it and the wantons/dumplings were plump and juicy. Noodles also had a nice spring to them.- Cheen The CuriousJune 26, 2019Fried dumplings are addictive. Their boiled wantans are bursting with prawn filling. The encapsulating skin is very soft (apparently specially imported from HK)
- Cheen The CuriousJune 25, 2019Beef tendons are stewed until jelly soft. Order it with your noodles, or if you love it, get a separate serving like we did!
- Cheen The CuriousJune 25, 2019Yes, a bowl of wantan noodles is small. Yes, it's pricey. Yes, the soup version is salty from the prawn stock. But still yummy lah!😋
Ian ThomtoriAugust 16, 2015Great standard especially if u miss the HK food eateries & hate the lame SG version wantons. Beware of long Q. But turn over is quick. also means u need to eat faSt! Quite pricey too! #ThomtoriEats- Cheen The CuriousJune 25, 2019Vegetarians can try this combo: tossed noodles in ginger + spring onions, with a side plate of plain boiled vege
Yarn LamAugust 6, 2015Service is fast and food comes quickly. Love the fast pace at which this place is run. Reminds me of Hong Kong.
- Cheen The CuriousJune 25, 2019Where is Mak's Noodles? Follow directions to Food Street, which is towards the back of Centrepoint
- Yarn LamAugust 6, 2015虾子面 gives a taste of Hong Kong. Thin springy noodles, not too salty, just great!
Chef Chan For Kam (Dicky Chen), previously from the Wellington Street outlet in Hong Kong, heads the kitchen here; reportedly for the first two years.
Evan YeAugust 11, 2015Pretty good but way too expensive! Standards are pretty similar to its parent restaurant in hk at prices of 30% more. Perhaps a slight increase in quantity would be nice.
Ken COctober 10, 2016Somewhat surprised by low score review. Thought they did an excellent job in bringing the flavor of HK. Beef brisket noodle soup was excellent!
Lina YippySeptember 20, 2015The small portion "culture" from HK has brought to SG. Won't say it's fantastic, so-so only.
- What you are here for is the wontons. Because they are good.
Eileen LinJuly 26, 2015I don't like to queue but jus want to try : portion too small and soup not that tasty .. Noodle texture is okay.. Beef tendon is nice
CJuly 19, 2015Underwhelming. Although it is helmed by an experienced chef, the noodles were soggy and the veg too salty. If you've tried the HK one like I had, you'll be sorely disappointed
- Bernard LimMarch 13, 2018Now the soup is reminiscent of dried prawns. Tad salty too. Spring onion bits are fresh. The BETA BRISKET IS JUST AWESOME. MELTS IN YOGA MOUTH!
SongJuly 19, 2015I queued for 30 mins and paid $6.90 for a small bowl of wanton mee which tasted nth like the HK's version, and did not fill even half of my stomach. Waste of time and money.
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Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
+65 6235 5778
Features
Reservations
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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