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Vivace Ristorante

Italian Restaurant$$$$

Belmont

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Vivace Ristorante

8.4^/10

ratings

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Dessert Menu 1Lunch Menu 4Dinner Menu 8

Dessert Menu

Desserts

Tiramisu

8.00

Ladyfingers soaked in Amaretto and Espresso and served with marscapone cream topped with cocoa powder

Berries Zabaglione

8.00

Traditional Zabaglione with fresh mixed berries and marinated in Prosecco

Chocolate Hazelnut Sundae

8.00

Chocolate hazelnut gelato topped with chocolate sauce, whipped cream, hazelnuts & chocolate chips

New York Style Cheesecake

8.00

Served with blueberry compote

Bread Pudding

8.00

House Speciality served with banana gelato

Vanilla Bean Crème Brulee

8.00

Traditional vanilla bean custard topped with carmelized sugar

Sorbet Sundae

8.00

Blackberry-Cabernet sorbet topped with fresh blackberries in a blackberry-cabernet wine sauce with whipped cream

Profiteroles

8.00

Cream puffs filled with vanilla gelato and toped with chocolate sauce & whipped cream

Warm Chocolate Lava Cake

8.00

Served with chocolate and raspberry sauce and topped with creme caramel gelato

Lunch Menu

Mon - fri 11:30am - 2:00pm

Antipasti / Small Plates

Arancini

9.00

Crispy rice balls stuffed with pistachios and mushrooms, served with a spicy tomato sauce

Ahi Tuna Rolls

13.00

Breaded in panko and served with Asian sauces and cucumber salad

Carpaccio

10.00

Paper-thin sliced filet mignon with onions, capers, arugula, and mustard

Polenta Al Forno

10.00

Oven baked polenta with seasonal mushrooms and gorgonzola cheese

Fritto Misto

11.00

Fried calamari and vegetables with smoked chili aioli

Crispy Shrimp Rolls

12.00

Served with cucumber salad and Asian sauces

Insalate/salads

Zuppa Del Giorno

7.00

Soup of the day - please ask your server

Insalata Cesare

9.00

Romaine lettuce and anchovies, Parmesan cheese, and garlic croutons

Butter Lettuce Salad

12.00

Served with gorgonzola dressing, pecans and parmesan tuille

Chicken Salad

14.00

Romaine and coastal greens tossed with honey-mustard dressing and topped with grilled chicken

Spinach Salad with Grilled Prawns

15.00

Baby spinach, radicchio, walnuts, gorgonzola and house vinaigrette

Insalata Della Casa

7.00

Coastal greens, Kalamata olives, and grated cheese with balsamic vinaigrette

Beet Salad Tossed with Baby Greens

13.00

Pickled beets, blue cheese crostini, caramelized pecans and honey mustard dressing

Burrata Con Panzanela

11.00

Creamy, fresh soft cheese with English cucumbers, cherry tomatoes, arugula, and toasted homemade bread salad

Nicoise Salad

15.00

Pan seared rare ahi tuna, mixed greens, hard boiled eggs, tomatoes, french green beans, olive and white balsamic vinaigrette

Paninis E Pizze

from our wood burning oven

Panini Rustico

14.00

Grilled chicken and roasted bell peppers with arugula on housemade panini bread

Pizza Margherita

12.00

Mozzarella cheese and fresh tomato sauce, with basil and oregano

Kobe Burger

17.00

Served on housemade panini bread with shoe string french fries

Panini Vegeteriano

13.00

Portobello mushrooms, roasted eggplant, fresh mozzarella, organic heirloom tomatoes, and balsamic aioli on housemade panini bread

Diavola Pizza

14.00

Pepperoni, sausage, mushrooms, oregano, mozzarella and tomato sauce

Primi Piatti

Capellini Al Pomodoro

14.00

Angel hair pasta with fresh tomato, fresh garlic, and basil

Spaghetti and Meatballs

15.00

Spaghetti pasta tossed with Bolognese sauce, meatballs, herbs and parmesan cheese

Linguine Pescatore

18.00

Fresh fish, clams, mussels and prawns in a spicy marinara sauce

Risotto Con Pollo

15.00

Arborio rice simmered with chicken, sun dried tomatoes and mushrooms

Melanzane Al Forno

14.00

Baked eggplant with Parmesan, mozzarella cheese and marinara

Red Snaper Alla Picatta

17.00

Sautéed with lemon, capers and Pinot Grigio over sauteed spinach

Orecchiette

16.00

Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino

Gnocchi Al Gorgonzola

14.00

Potato dumplings with Gorgonzola and Parmesan cheeses

Pansotti Alla Fiorentina

14.00

Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage

Vegetarian Risotto

14.00

Arborio rice simmered with fresh seasonal vegetables and goat cheese

Curry Chicken

15.00

Pan seared chicken breast served in a yellow curry sauce with mashed potatoes and fresh seasonal vegetables

Atlantic Salmon

18.00

Grilled and served with couscous, cucumber, and a dill sauce

Dinner Menu

Antipasti

Crispy Shrimp Rolls

16.00

Fritto Misto

16.00

Fried calamari

Polenta

14.00

Mushroom, gorgonzola

Arancini

12.00

Stuffed rice balls, marinara

Coconut Prawns

15.00

Mango sauce

Carpaccio

14.00

Capers, onions

Heirloom & Fresh Burrata

15.00

Black Mussels & Sausage

18.00

Insalate

Zuppa Del Giorno

9.00

Butter Lettuce

14.00

Creamy gorgonzola, apples, pecans, parmesan

Insalate Cesare

13.00

Classic Cesare

Kale Salad

14.00

Goat cheese, cranberries

Insalate Della Casa

11.00

Pickled Beet

14.00

Walnuts, gorgonzola

Trevisana

14.00

Arugula, endive, walnuts and gorgonzolla cheese

Spinach & Prawns

20.00

Goatcheese, walnuts

From the Grill

Pork Tenderloin Medallions

29.00

Creamy gorgonzola sauce

Snapper

28.00

Lemon caper, mashed potatoes and vegetable

Pollo Diavola

28.00

Peppers, brussle sprouts, potatoes

Vitello Scallopini

32.00

Sauteed in marsala wine mushroom sauce, mashed potatoes and vegetables

Osso Buco

38.00

Braised lamb shank served with polenta

Impossible Burger

21.00

Gorgonzola, sauteed onions, arugula, sweet potato fries

Risotto Capesante & Gamberoni

34.00

Jumbo scallops, prawns, cherry tomatoes

Salmon

32.00

Grilled, with couscous and cucumber dill sauce

Chicken Parmesan

28.00

Provolone with garlic linguini

Skirt Steak

36.00

Grilled, teriyaki glaze served with onion rings

Angus Beef Burger

20.00

Onions, lettuce, tomatoes, crispy fries

New York Steak

38.00

Green peppercorn sauce, roast fingerling potatoes and seasonal vegetables

Pizza

Margherita

18.00

Mozzarella, tomato sauce, fresh basil

Diavola

21.00

Pepperoni, sausage, mushrooms

Nostra

22.00

Prosciutto di parma, assorted mushrooms, fontina, caramelized onions, calabrese chilis

Gamberoni

22.00

Mozzarella, goat cheese & peppers

Sausage

21.00

Mozzarella, spicy sausage and bell peppers

Broccoli Rabe

22.00

Burrata, calabrian chili, portabella mushrooms

Rustica

21.00

Fontina cheese, Italian sausage, potatoes and bell peppers

Funghi

21.00

Mozzarella, seasonal mushrooms and leeks

Small Plates

Beets & Goat Cheese

12.00

Shishito Peppers

8.00

Brussels Sprouts

9.00

Fingerling Potatoes

9.00

Pasta

Capellini

21.00

Angel hair pasta with fresh tomato sauce with garlic and basil

Baked Eggplant Parmesan

25.00

Marinara, mozzarella, parmesan

Gnocchi

26.00

Potato dumplings with creamy gorgonzola sauce

Linguini Vongole

29.00

Sauteed manila clams, white wine, garlic, fresh tomatoes, chili flakes

Penne Con Salsiccia

27.00

Italian sausage, mushrooms, fresh tomato sauce, ricotta cheese

Tortelloni

29.00

Roasted veal and vegetable stuffed pasta, prosciutto, basil, green peas, cream, parmesan

Meat Lasagna

26.00

Beef bolognese sauce, bechamel, parmesan

Spaghetti and Meatballs

26.00

Bolognese sauce and meatballs

Squid Ink Pescatore

30.00

Clams, mussels, prawns, and salmon in a spicy marinara sauce

Orecchiette

28.00

Ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes and pecorino

Paglia E Fieno

27.00

Fresh spinach linguini, portabella mushrooms, tomatoes, garlic, peppers, fresh mozzarella

Butternut Squash Ravioli

23.00

Sage brown butter sauce with pecorino romano

Kids Menu

$13

Chicken Tenders

Spaghetti Meatballs

Cheese Pizza

Penne Pasta

Choice of marinara sauce, alfredo sauce, or melted butter

Dolci

Tiramisu

Chocolate Lava

Apple Pecan Crisp

Butterscotch Creme Brulee

Bread Pudding

Cheesecake

Creme Brulee

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Vivace Ristorante

1910 Ralston Ave (Alameda de las Pulgas)
Belmont, CA 94002
United States

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Vivace Restaurant is highly regarded as one of the best restaurants on the Peninsula with its exceptional Northern Italian cuisine, elegant ambiance, high level of service, and extensive wine list (2003 - 2011 Wine Spectator's Award of Excellence).