Windows Restaurant at the Carlton George

Diner££££

Merchant City, Glasgow

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7.7^/10

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A La Carte 6Market Menu 5Festive Afternoon Tea 6Christmas Menu 5

A La Carte

Chorizo & Chickpea Ragout

Served with flatbread

Soup Du Jour

4.50

Served with a bread roll & butter

Haggis Fritter

4.95

Watercress and whisky jus

Garlic Mushrooms

5.00

Served with char grilled bloomer bread

The Grill

All of our chargrilled cuts of meat come with fries & your choice of sauce: dianne, peppercorn or creamy mushroom

Ribeye

21.00

8 oz

Pork Loin Steak

15.00

8 oz

Fillet

23.00

8 oz

Sirloin

20.00

8 oz

Cornfed Chicken

16.00

8 oz

The Rest

Grilled Sea Bass

16.50

Pea and mint risotto & micro herbs

Pea and Mint Risotto

9.50

Haggis Fritter

9.50

Creamy mash & whisky jus

Oven Roasted Duck Breast

17.50

Cherry bourbon glaze, scallion mash & mixed vegetables

6 Oz Beef Burger or Spicy Bean Burger

9.50

Sweet potato fries

Spiced Grilled Chicken Salad

12.50

Peppers, pine nut, cucumber & sun-dried tomato

Sides

Choose any side for 2.50

Buttered New Potatoes

Pea & Mint Risotto

Onion Rings

Garlic Bread

Ratatouille

Creamy Mash

Fries

Sweet Potato Fries

House Salad

Mixed Vegetables

Desserts

White Chocolate Profiteroles

4.40

Toffee & Honeycomb Cheesecake Served with Pouring Cream

5.50

Ice Cream Sundae with Fruit Coulis and Crushed Hazelnuts

4.00

Cheese & Biscuits with Onion Chutney

7.50

Chocolate Fudge Cake with Winter Berry Compote and Ice Cream

5.00

Dessert of the Day

5.50

Market Menu

2 courses 16.50

3 courses 19.50

Starters

Soup of the Day

Traditional Prawn Cocktail with Brown Bread

Chicken Liver Pate with Oatcakes and Red Onion Chutney

Bacon and Black Pudding Salad with a Vinaigrette Dressing

Mains

Pork Loin Steak with Grilled Tomato, Mushroom and Chips with Dianne Sauce

Penne Pasta Tossed in a Creamy Mushroom Sauce

Chicken Breast with Roasted New Potatoes, Roasted Mixed Vegetables and Peppercorn Sauce

Grilled Salmon Fillet with Ratatouille, Roasted New Potatoes with Citrus Cream Sauce

Desserts

Fresh Cream Profiteroles

Chocolate Orange Torte

Red Velvet Cheesecake

Christmas Menu

Friday 25th November 2016 – Friday 23rd December 2016

Lunch - £25.00

Dinner - £27.50

Starters

Spiced Parsnip & Lentil Soup with Chilli Oil, Crusty Roll

“Bloody Mary” Prawn Cocktail, Vodka Jelly, Melba Toast

Hog Roast Pork & Apple Pate, Toasted Brioche, Arran Plum & Apple Chutney

Beetroot and Goats Cheese Stack, Walnut, Micro Salad Leaves

Mains

Turkey, Sage and Onion Stuffing, Pigs in Blanket, Roast Potatoes, Honey Glazed Seasonal Vegetables, Gravy

Grilled Salmon, Chardonnay Chive Butter Sauce, Crushed Potato, Roasted Butternut Squash

6Oz Sirloin Steak, Wild Mushroom Sauce, Roasted Tomato, Handcut Chips

Smoked Applewood Cheddar & Red Onion Souffle, Filo Pastry Shell

Desserts

Tea & coffee served with mince pies

Popping Prosecco Lemon Cheesecake, Raspberry Sorbet

Traditional Christmas Pudding, Brandy Sauce

Cranachan Shortbread Tower

Triple Chocolate Torte, Winter Berry Coulis

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Windows Restaurant at the Carlton George

44 West George St
Glasgow
Glasgow City
G2 1DH
United Kingdom

At: Carlton George Hotel

Get directions

Located on the 7th floor of the Carlton George Hotel, Windows is Glasgow’s only rooftop restaurant and serves a selection of delicious dishes all created with only the finest local produce with frequently changing menus to reflect what’s in season. The only thing better than the food is the view!