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Ya Ya's Euro Bistro

Mediterranean Restaurant, Eastern European Restaurant, and Café$$$$

Greenwood Village

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Ya Ya's Euro Bistro

8.3^/10

110

ratings

68 Photos

Sunday Brunch Menu 3Happy Hour Menu 10Dessert Menu 3Dinner Menu 8Lunch Menu 7

Sunday Brunch Menu

Fresh From Our Kitchen

please order from your server

Pancakes

Choose any style: Bacon, Blueberry, Chocolate Chip, Traditional

Stuffed French Toast

Goat Cheese and Honey - Blackberry Coulis - Strawberries and Cream - Crème Anglaise

French Toast

Served with pecan butter

Eggs Benedict

Choose any style: Traditional, Chorizo, Lox, Ya Ya's Hot Brown

From Our Bar

All You Can Drink Mimosas

Safely of course

Make Your Own Bloody Mary

House vodka

The Brunch

With coffee, soda, juice

Toddler Brunch

5 and under

Childrens Brunch

Ages 6-12

Happy Hour Menu

Served in the bar and upper patio only. Daily 4pm-6:30pm & all night Sunday

Happy Hour Provisions

Devils On Horseback

7.00

Bleu cheese stuffed dates wrapped in bacon Fried to perfection, drizzled with chianti demi

Chicken Skewers

7.00

Marinated in red curry. Served with a Garam Masala Yogurt sauce

Pesto Chicken Pizzetta

6.00

Flatbread brushed with pesto, topped with artichoke hearts, chicken, red onion, kalamata olive and feta cheese

P.E.I. Mussels

9.00

Mussels served in a spicy tomato white wine broth with butter and fresh herbs. Served with crostini bread

Hummus & Pita

6.00

Our famous hummus drizzled with chili oil and topped with feta cheese and kalamata olives. Served with warm pita bread

Bruschetta Pizzetta

6.00

Flatbread brushed with pesto, topped with fresh tomatoes, mozzarella, and basil. Drizzled with balsamic

Chicken Piadini

9.00

Larger flatbread topped with chicken, bell peppers, feta, and spinach chiffonade. Served with hummus dipping sauce

Martinis

The Super Dirty

8.00

House infused olive vodka, blue cheese stuffed olives

Pink Stiletto

7.00

House infused strawberry/pineapple vodka, St. Germaine, Lemonade

Well Martini

6.00

Vodka or gin

Raspberry Lemondrop

7.00

House infused raspberry vodka, Limóncello, fresh sweet & sour

Pineapple Cosmopolitan

6.00

House infused pineapple vodka, triple sec, cranberry juice

Cocktails

Flavored Mules

6.00

Choose your flavor: Madagascar, tropical, peach, cosmo, citrus, apple

Pineapple Jalapeno Margarita

6.00

House made fresh sweet and sour, pineapple-jalapeño infused tequila

London Fog (Cucumber Gin Mojito)

6.00

House infused cucumber gin muddled with mint, lime, & cucumbers

Spanish Sangria

Roja

7.00

Spanish red wine, apple brandy, red grape juice, apples, oranges

Rose

7.00

Spanish Rose, triple sec, raspberries, blueberries, strawberries

Blanco

7.00

Spanish white wine, apple brandy, peach schnapps, apples, raspberries

Wine

Whites

Rose, the Pinot Project, Italy

7.00

Pinot Grigio, La Giana, Italy

7.00

Chardonnay, Salmon Creek, California

7.00

Sauvignon Blanc, Castle Rock, California

7.00

Reds

Garnacha, Evodia, Spain

7.00

Malbec, Alta Vista, Argentina

7.00

Pinot Noir, Parducci, California

7.00

Cabernet Sauvignon, Red Tree, California

7.00

Exceptional Bottles

Chardonnay, Cakebread, Napa Valley

60.00

Sparkling Wine, Gruet, New Mexico

25.00

Pinot Noir, Chehalem, Willamette Valley

40.00

Chardonnay, Jordan, Russian River Valley

65.00

Cabernet Sauvignon, Miner, Napa Valley

70.00

Beer

Micro Brew Drafts

C Squared "Cider", Denver, Colorado

Funkworks "Rasperry Provencial", Fort Collins, Colorado

Horse & Dragon "Sad Panda Coffee Stout", Ft. Collins, Co

Melvin "2X4 Double Ipa", Jackson Hole, Wyoming

Resolute "Hefewiezen", Centennial, Colorado

Unibroue "Trois Pistoles", Quebec, Canada

Denver Brewing Co "Graham Cracker Porter"

Funkworks "Saison", Fort Collins, Colorado

Melvin "American Ipa", Jackson Hole, Wyoming

Melvin "Killer Bees Blonde", Jackson Hole, Wyoming

Steamworks "Kolsch", Durango, Colorado

Trumer Pils "German Pilsner", Salzburg, Austria

Dessert Menu

Desserts

Seasonal House-Made Sorbet

7.00

Delightful selection of a classic frozen favorite made with whole fresh fruit

Affogato**

10.00

House made almond ice cream, chocolate sauce, Novo espresso, chocolate chip biscotti, toasted almonds

Phyllo-Wrapped Brownie

10.00

Chocolate ganache, raspberry coulis, crème anglaise, vanilla ice cream

Goat Cheese Cheesecake

10.00

Pistachio crust, blackberry sauce, pistachio brittle, orange powder

Vanilla Crème Brulee**

10.00

Seasonal fresh fruit, brown butter tuile

Milk Chocolate Kahlua Bread Pudding

10.00

Hot baked brioche bread pudding, caramel glaze, vanilla ice cream

Mint Chocolate Profiteroles

10.00

House made mint chocolate ice cream, strawberry coulis, pate a choux, sour cream whipped cream

Coffee & After Dinner Drinks

Grand Marnier

10.00

World's best orange liqueur with hints of hazelnut

Century of Tawny Port Flight

20.00

Try the whole lineup, 10 year, 20 year, 30 year, and 40 year

Grand Marnier Centenaire 100

25.00

Celebrate 100 years of the house of Grand Marnier with hints of gingerbread and nutmeg

Premium Large French Press

$9. Organic, fair trade coffee that is locally roasted and ground to order. Select from the following varieties: (lightest roast to darkest)

Ethiopia - "Belekatu"

Light body and roast, great acidity, notes of lemongrass & apricot

E.L Salvador - "El Aguila Bourbon"

Medium full body, notes of orange cream, & walnut

Panama - "Ojo De Agua"

Medium body, notes of cream, lemon, agave, & black tea

"Decaf" Colombia- "Novo Decaf"

Medium body, notes of maple syrup & oatmeal

Dinner Menu

Small Plates

Add: Artisan Meat - $6, Olive Tapenade - $3

Crab Cakes

16.00

Honey saffron aioli, granny smith apple carrot and fennel slaw, toasted pecan

Pesto Chicken Pizzetta

7.00

Pulled chicken, basil pesto, olive, artichoke, cheese blend, onion, feta

Duck Confit

16.00

Chorizo cure, manchego grits, tomatillo mostarda, braised chard

Antipasto Platter*

18.00

Artisan cured meats, warm olives, pickled vegetables, grilled crostini

Chicken Piadini

11.00

Crispy thin crust, chicken, peppers, cilantro, feta, hummus, chili oil

Gnocchi

13.00

Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

Beef Carpaccio*

13.00

Black pepper seared beef, goat cheese, white truffle oil, baby arugula, crostini

Hummus & Pita

8.00

Grilled pita, Ya Ya's famous hummus, chili oil, Kalamata olives, feta cheese

Calamari "Fritto"

12.00

Calamari tubes & tentacles, gazpacho aioli, agrodolce

Bruschetta

13.00

Baguette, creamy goat cheese, tomato salad, garlic, pesto

Greens & Soups

Roasted Beet

10.00

Rebel Farms arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette

Filet of Beef*

18.00

Quinoa, almonds, onion, cucumber, tomato, red wine herb vinaigrette, parsley

Spinach

10.00

Cranberry-sage vinaigrette, spiced walnuts, cranberries, blue cheese

Kale

10.00

Lacinato kale, curried cashews, fennel, red onion, Manchego cheese, apricot vinaigrette

Chef's Soup of the Day

8.00

A fun daily selection using seasonal ingredients

Grilled Salmon*

18.00

Crispy potatoes, walnuts, gorgonzola, feta, bacon, cranberry vinaigrette

Caesar

10.00

Crisp romaine, parmesan, red peppers, croutons, creamy Caesar

Greek

10.00

Citrus vinaigrette, feta cheese, onions, olives, cucumber, tomato

Ya Ya's House Soup

7.00

Pulled chicken, tomato broth, roasted vegetables, orzo

Side Salad

7.00

Choose either Greek salad, Caesar salad, kale salad, quinoa salad, or spinach salad

Bistro Specials

Diver Sea Scallops*

36.00

Butternut squash risotto, carrot, fresno chili, arugula salad, pepitas

Trout Amandine

21.00

Rocky Mountain trout, haricots verts, almonds, garlic couscous, brown butter

Pork Tenderloin*

31.00

Smoked gouda spaetzle mac'n cheese, crispy sriracha brussels, apple butter

Scottish Salmon*

32.00

Sauce romesco, bacon brussel sprout hash, marcona almonds

Ya Ya's Bistro Steak*

26.00

Pomme frites, sauce vert, watercress salad, veal demi

Roasted Organic Chicken

22.00

Crispy potatoes, roasted garlic, chilies, caper berries

Summit Creek Lamb Shank

33.00

Root vegetable mash, chard, braising jus, crispy zucchini

Filet Mignon*

36.00

Beef tenderloin, chianti-gorgonzola sauce, potato puree, haricots verts

Build Your Own Duet

45.00

Choose from the Bistro Specials, Pizzas & Delicious Pasta

Pastas

Angel Hair Pomodoro

15.00

Sautéed roma tomatoes, garlic, extra virgin olive oil, fresh basil

Baked Lasagna

19.00

Italian sausage, beef, fresh pasta, marinara, mozzarella, fresh ricotta, pine nuts

Pappardelle

24.00

House-made pasta, pork fennel sausage, tomato, broccoli rabe

Oak-Fired Pizza

Gluten free pizza crust available - add $4

Capicola

15.00

Pepperoni, Kalamata olives, banana peppers, red onion, ricotta marinara

Margherita

13.00

A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil

Pepperoni

14.00

Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara

Truffle Mushroom

15.00

Roasted mushrooms, local arugula, gorgonzola cream, white truffle oil

Incredible Wine Features

Bodegas Alto Moncayo Garnacha

87.00

Deep, brooding, modern and juicy, 120 yr vines

Miner Cabernet Sauvignon

75.00

An incredible Napa Valley Cab. Dark cherry and mocha

Kith & Kin Cabernet Sauvignon

65.00

Raspberry, blackberry, cherry cola, warm spice

Desserts

Belgian Chocolate Souffle

10.00

Raspberry coulis, vanilla ice cream (order with dinner)

Lunch Menu

Small Plates

Add: Artisan Meat $5, Olive Tapenade $3

Crab Cakes

16.00

Honey saffron aioli, granny smith apple carrot and fennel slaw, toasted pecan

Gnocchi

13.00

Herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

Beef Carpaccio*

13.00

Truffled goat cheese crema, baby arugula, roasted tomato, capers, crostini

Chicken Piadini

11.00

Crispy thin crust, chicken, peppers, feta, cilantro, hummus, chili oil

Pesto Chicken Pizzetta

7.00

Chicken, basil pesto, olives, artichoke, red onion, cheese blend, feta

Hummus & Pita

8.00

Grilled pita, Ya Ya's famous hummus, chili oil, kalamata olives, feta cheese

Calamari "Fritto"

12.00

Calamari tubes & tentacles, gazpacho aioli, agrodolce

Bruschetta

13.00

Baguette, creamy goat cheese, tomato salad, garlic, pesto

Greens & Soups

Roasted Beet

10.00

Rebel Farms arugula, oranges, goat cheese, roasted almonds, citrus vinaigrette

Filet of Beef*

18.00

Quinoa, almonds, onion, cucumber, tomato, red wine herb vinaigrette, parsley

Caesar

10.00

Romaine, parmesan, red peppers, croutons, creamy Caesar

Greek Market

10.00

Mixed greens, citrus vinaigrette, feta, onion, tomato, olives, cucumber

Ya Ya's House Soup

7.00

Pulled chicken, tomato broth, roasted vegetables, orzo

Side Salad

7.00

Choose either Greek salad, Caesar salad, kale salad, quinoa salad, or spinach salad

Grilled Salmon*

18.00

Crispy potatoes, spiced walnuts, gorgonzola, feta, bacon, cranberry vinaigrette

Bill's Chicken

14.00

Crispy chicken, egg, tomato, artichoke, cheese blend, honey mustard, balsamic vin

Kale

10.00

Curried cashews, fennel, red onion, manchego cheese, apricot vinaigrette

Soup, Sandwich, Salad Combo

15.00

Choose any two (soup, half salad, half sandwich)

Chef's Soup of the Day

8.00

A fun daily selection using seasonal ingredients

Bistro Specials

Roasted Organic Chicken

16.00

Crispy potatoes, roasted garlic, chilies, caper berries

Trout Amandine

17.00

Rocky Mountain trout, haricots verts, almonds, garlic couscous, brown butter

Chef's Daily Special

Ask your server about our delicious and unique daily Chef's special

Duck Confit

16.00

Chorizo cure, manchego grits, tomatillo mostarda, braised chard

Filet Mignon*

24.00

Beef tenderloin, Chianti-gorgonzola sauce, potato puree, haricots verts

Pasta

Angel Hair Pasta

13.00

Sautéed Roma tomatoes, garlic, extra virgin olive oil, fresh basil

Baked Lasagna

14.00

Italian sausage, fresh pasta, beef marinara, mozzarella, fresh ricotta, pine nuts

Wood Fired Pizza

gluten free pizza crust available - add $4

Capicola

15.00

Pepperoni, Kalamata olives, banana peppers, red onion, ricotta marinara

Margherita

13.00

A blend of provolone, mozzarella, fontina, goat cheese, tomato, onion, basil

Pepperoni

14.00

Jumbo pepperoni, crimini mushrooms, roasted garlic cloves, marinara

Truffle Mushroom

15.00

Roasted mushrooms, local arugula, gorgonzola cream, white truffle oil

Between the Slices

All sandwiches come with your choice of side salad or fresh cut french fries, substitute fruit for $2

Roasted Tenderloin Tips

16.00

Mushrooms, crispy onions, mozzarella, horseradish cream

Smoked Turkey Dip

14.00

Baguette, arugula, caramelized onions, provolone, garlic aioli, au jus

Chicken Parmesan

14.00

Crispy chicken, arugula, marinara, parmesan blend, pesto, focaccia

Summit Creek Lamb Burger*

15.00

Colorado lamb, sriracha tzatziki, feta cheese, lettuce, tomato

Portabella Sandwich

13.00

Lettuce, tomato, red onion, feta, kalamata olives, harissa aioli

Reuben

13.00

Corned beef, marble rye bread, sauerkraut, Swiss cheese, Ya Ya's thousand island

Steak Burger*

13.00

Fresh ground steak, Swiss, mushrooms, bacon onion jam, tomato, lettuce

Beverages

Republic Tea

4.75

Peach Ginger, Pomegranate Green

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