Zyng Asian Grill

Filled with chicken and leek

Asian vegetable filling.

Your choice dumpling dipping sauce (soy, ginger, garlic and onion) spicey peanut sauce,

Lightly salted soybeans in a pod.

Served hot and sprinkled with toasted sesame seeds.

Crispy on the outside, delicate vegetables on the inside. Served with tangy-sweet fruit sauce.

A japanese‏ tradition. With straw mushrooms, scallions, nori and tofu. Healthy and delicately flavoured.

Soba highly nutritious premium buckwheat noodles (Japan)

Sweet and soy-flavoured

Savoury black beans, garlic and ginger

A blend of spiciness and nuttiness

Spicy, smooth and coconutty

Spicy and sweet at the same time

A blend of peanuts, chilies and hoisin

Tender marinated beef sliced and grilled with our succulent yakisoba sauce crisp broccoli spears, sweet red peppers and onions. Seasoned with toasted sesame seeds. Served with steamed jasmine-scented rice.

Thailand’s favourite noodle dish. banh pho rice noodles, our delicious pad Thai flavouring with bean sprouts, egg and tofu. garnished with carrot slivers, chopped, roasted peanuts, cilantro and lime wedge.

Our own interpretation of the national meal-in-bowl noodle dish of the island of singapore. Fine rice noodles, bean sprouts, red and green peppers, onions and egg garnish. Flavoured with zyng’s spicy madras curry.

Pepper seasoned beef, sliced and grilled, in a mildly spiced sauce with snow peas, baby corn, and water chestnuts. Garnished with sesame seeds and served with steamed jasmine-scented rice.

Cantonese noodles,‏ marinated and grilled chicken, bok choy, broccoli, corn, scallions and cilantro in Asian flavoured chicken broth.

Rice noodles or soba noodles in asian-flavoured vegetable broth, with tofu, shiitake mushrooms, broccoli, corn, scallions and cilantro.

Creamy, cool, sweet, light and exquisite. Set on a chocolate-cookie-crumb base.

Ice-cool and‏ nectar-sweet

410ml

Mango, orange, cranberry, apple.

This pan-fired premium sencha green tea is blended with toasted, popped rice, giving that appearance of “popcorn tea.” full-bodied, sweet, the toasted rice giving a slight accent of grain.

A smooth, slightly sweet and delicate toasty tea with a touch of dryness.

A blend of exotic herbs, fruits, flowers and berries including hibiscus, raspberry, rosehip, apple, strawberry and currant

Sauvignon blanc

Zyng’s magnificent specialty crisp chilled iceburg lettuce for wrapping around tasty chicken, water chestnuts, bamboo shoots and mushrooms simmered in our intensely flavored sauce (vegetarian version available on request. )

Grilled chicken breast with teriyaki sauce and sesame seeds

Whole soy beans served warm and lightly salted

Cool thin wheat noodles in tangy peanut dressing with scallions, bean sprouts, carrots and chopped roasted peanuts

Choice of seasoned seared chicken or vegetable dumplings with our own dumpling dipping sauce steam basket of three steam basket of six

Asian chicken broth with cantonese noodles, chicken dumplings, bok choy and scallions. Fried wonton garnish

An emperor’s size bowl of our signature prince’s wonton

A healthy combination of grilled seasoned breast of chicken with shredded lettuce, napa cabbage, snow peas, carrots, fresh cilantro, green onions and crispy wontons dressed with a tangy peanut dressing

Marinated tuna seared rare with crisp lettuce, bean sprouts, carrots and tofu dressed with sesame soy dressing and garnished with crunchy soy nuts

Marinated tuna or salmon seared rare and thinly sliced with wasabi, ginger and ponzu dipping sauce

Delicately fried wontons wrapped around moist flavorful chicken or vegetables. Served with a dumpling dipping sauce

Crispy on the outside with a seasoned vegetable medley on the inside. Served with a sweet chile sauce and a tangy soy dipping sauce

Flash fried shrimps served with sweet chili and ponzu dipping sauce

Marinated shrimp and yellow curry grilled with red and green peppers and green onions. Served with aromatic brown basmati rice

Sliced and grilled with yakisoba sauce, sweet red peppers and onions garnished with toasted sesame seeds. Served with steamed jasmine-scented rice

A delightful‏ combination of grilled chicken with green beans, onions and roasted cashews prepared in our zyng special brown sauce

Crispy lamb rack on the bone glazed with hoisin honey sauce and sesame seeds. Served with a potion of jasmine rice and seasoned vegetable

All white meat chicken flash fried until crispy with general tao sauce. Garnished with toasted sesame seeds and served with steamed jasmine-scented rice and seasoned vegetables

Tender beef, onions, red and green peppers tossed in a Thai spicy basil sauce and served with ban pho rice noodles

Teriyaki glazed‏ breast of chicken with stir-fried vegetables, steamed jasmine-scented rice and toasted sesame seeds

Wheat noodles and an assortment of seasonal vegetables tossed on our teppan grill with egg and our special seasoning

A spicy, aromatic jasmine rice dish prepared on our teppan grill with egg and fresh vegetables

A bowl‏ of jasmine-scented Thai rice

Teppan grilled mixed vegetables in a spicy szechuan sauce with toasted sesame seeds

A light style cheesecake served with asian fruit compote and mango sauce

A light classic dessert of sponge cake and custard with espresso cream and dusted with cocoa

Ice cool and nectar sweet

Zyng's magnificent specialty crisp chilled iceburg lettuce for wrapping around tasty chicken, water chestnuts, bamboo shoots and mushrooms simmered in our intensely flavored i 5 spice sauce (vegetarian version with tofu available on request)

Crispy calamari coated with our special 5 spice seasoning, served with sides of hot and sour sauce and ponzu dipping sauce

Delicately fried wontons wrapped around moist flavorful chicken. Served with curled carrots and a tangy dumpling dipping sauce

Basket of five (5) seasoned seared chicken dumplings with our own dumpling dipping sauce

Lightly salted soy beans in pod. A great light starter

Asian chicken broth with cantonese noodles. chicken dumplings, bok choy and scallions, with fried wontons to garnish

Rn emperor's‏ size bowl of our signature prince’s wonton soup

Healthy combination of grilled seasoned breast of chicken with shredded lettuce, napa cabbage, snow peas, carrots, red cabbage. Fresh cilantro, green onions, mandarin oranges and crispy wontons dressed with a sesame peanut dressing

Marinated tuna seared rare with crisp lettuce, napa cabbage, red cabbage, bean sprouts, carrots, tofu and premium soba noodles dressed with soy sesame dressing and garnished with crunchy soy nuts and daikon radish

Seasoned Thai jasmine rice twice fried, with carrots, corn, green onion 6 bean sprouts

Steamed aromatic brown basmati rice

Thinly sliced crisp cucumbers marinated in sweet chili and vinegar sauce

Vanilla vodka, orange liqueur and a hint of lime

Raspberry vodka, a touch of chambord and pineapple juice

Mandarin flavored vodka, OJ, and a swirl of frothed cream

Green iapple vodka, triple sec, cranberry and pineapple juice

Chocolate and cherry flavored vodkas, garnished with a chocolate covered cherry

Cranberry vodka, triple sec. And a blast of fruit juices

Sweet aroma, dry and smooth, served warm half carafe full carafe

Silky mild and plesantly sweet unfiltered sake bottle

Smooth with a raspberry finish, served chilled

Tender chicken breast in a spicy sweet and sour sauce, crushed red chiles, roasted peanuts, sweet red peppers and green onions. Served with steamed jasmine rice and seasoned veggies

Teriyaki glazed breast of chicken over stir-fried vegetables, garnished with toasted sesame seeds and green onions. Served with steamed jasmine rice

Pepper seasoned beef, sliced and grilled, in a mildly spiced sauce with snow peas, baby corn, and water chestnuts, garnished with sesame seeds. Served with steamed jasmine rice and seasoned veggies

Marinated shrimp and yellow curry grilled with red and green bell peppers and mixed onions. Served with organic brown basmati rice and seasoned vegetables

A korean tradition: tender angus flank marinated and grilled with onions. Served with kim chee, sweet chili cucumber salad, lettuce cups, and jasmine rice

Crisp chicken in a tangy orange-ginger sauce with mandarin oranges, sweet red peppers and green onions. Served with steamed jasmine-scented rice and vegetables

Sumptuous tiger shrimp lightly battered in a spicy szechuan sauce served with jasmine rice over a bed of stir-fry vegetables

Chicken prepared crispy and served with sweet bell peppers and pineapple chunks in a traditional sweet and sour sauce. Served with steamed jasmine-scented rice and vegetables

Chocolate cookie crunch cup with peanut butter nougat, moist chocolate cake and a scrumptious mousse full of peanut butter candy chunks

Tangy lime‏ filling in deep graham cracker shell with toasted coconut

A wonderfully scented green tea that is grown and harvested in Fujian, across the straits from Taiwan. the incredible aroma of our sweetest jasmine pearls along with its remarkable light, floral taste and finish will keep the senses aroused and keep you smiling long after your cup is empty

A blend of finest south indian tea and apricot pieces with natural apricot flavoring produces a sweet and crisp cup of tea

Houjicha (roasted green tea) is a lower caffeine green tea. The golden brown color leaves are the result of roasting tea leaves over charcoals. The unique brown leaves infuse to a nutty, toasty, mellow and mesquite taste. Great alternative to caffeine-free teas

A blend of premium decal indian black tea and fresh peach pieces with natural mango flavor produces a sweet and intoxicatingly fragrant tea

Coke. sprite. diet coke pink lemonade, mello yello or Mr. pibb

Premium blend

Teriyaki skewers four skewers of all white meat chicken, marinated in teriyaki sauce and sprinkled with sesame seeds or glazed in spicy peanut sauce with bits of peanuts.

Chicken crispy chicken in a traditional sweet and sour sauce with chunks of pineapple and sweet red peppers. Served with steamed rice and seasoned vegetables.