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Anchor & Hope

Anchor & Hope

(Now Closed)
Seafood Restaurant, Bar, and American Restaurant$$$$
SoMa, San Francisco
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Anchor & Hope
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MenuMenu
From the Kitchen 2Take Out Menu 16Market Menu 3Meal Kits for Two 1
Eat!
New England Clam Chowder
12.00
Smoked bacon, oyster crackers.
Shrimp Louie
24.00
Iceburg lettuce, avocado, hardboiled egg, remoulade.
Anchor Burger
16.00
Sharp cheddar, arugula, tomato, house-cut fries.
Southern Fried Chicken
20.00
Breast, thigh, drumstick served with yuzu kosho honey.
Root Vegetable Salad
14.00
Roasted cauliflower, romanesco, carrots, asparagus, radish, soy aioli, furikake, togarashi.
Shrimp Roll
24.00
Pan de mie bun, lemon aioli, celery, old bay, parsley, tarragon.
A & H Fish and Chips
22.00
Smithwick's beer battered flounder, tartar sauce, lemon, house-cut fries.
Yakitori.
Japanese Sweet Potato with Honey
16.00
Charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Grilled Zuckerman Farms Asparagus W/ Lemon
16.00
Charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Grilled Gulf Shrimp with Sweet Spicy Glaze
18.00
Charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Cream Co. Dry Aged Ribeye with Ponzu Sauce
18.00
Charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Add a Meat Skewer
4.00
Maitake Mushrooms with Lime Zest
16.00
Charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Rapini with Xo Sauce and Black Garlic
16.00
Charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Pork Belly with Yuzu Kosho
18.00
Charcoal grilled. Price includes 2 skewers served with gem salad & sushi rice.
Add a Vegetarian Skewer
3.00
A & H Market
Take & Bake Goods
All items served frozen to bake at home
Sweet Dinner Rolls
4.00
Buttermilk Biscuits
5.00
White Chocolate with Butterscotch Cookies
6.00
Japanese Curry Buns
8.00
Filled with japanese curry with dry aged beef
Pretzel Bites
5.00
Fish Market
Seafood Chowder
21.00
Fish & Chips Batter
4.00
Raw Seafood From Water 2 Table
Jumbo Gulf Shrimp
5.00
Local Wild King Salmon
9.00
Local Black Cod Filet
10.00
Jumbo Maine Scallops
16.00
Pantry
Clarified Brown Butter
5.00
Long Grain White Rice
9.00
00 Flour
12.00
Eggs
4.00
Yeast
4.00
Ap Flour
8.00
Condiments
All condiments are 6 oz per serving
Strawberry Jam
6.00
Fermented Fresno Sauce
5.00
Cheese Sauce
5.00
Peach Compote
6.00
Miso Butter
4.00
Prix Fix for One
Choice of entrée. All meals include: Little Gem Salad, burrata, strawberries, roasted beets, candied walnuts, red wine vinaigrette. K&J Farms Peach Trifle, brown butter sponge cake, peach compote, matcha whipped cream
Fettucinie Primavera
25.00
Broccoli, cauliflower, kale, tomato, green garlic
Short Rib
35.00
Japanese sweet potato puree, kale, maitake mushrooms
From the Kitchen- Let's Eat!
Eat!
Seafood Chowder
12.00
Smoked bacon, oyster crackers
Roasted Vegetable Salad
14.00
Cauliflower, romanesco, carrots, asparagus, radish, soy aioli, furikake, togarashi
Shrimp Roll
24.00
Brioche bun, lemon aioli, celery, old bay, parsley, tarragon served with tater tots
Anchor Burger
16.00
Sharp cheddar, little gem, tomato jam, house-cut fries
Southern Fried Chicken
20.00
Breast, thigh, drumstick served with yuzu kosho honey
Little Gem Salad
10.00
Burrata, strawberries, roasted beets, candied walnuts, red wine vinaigrette
Shrimp Louie
22.00
Iceburg lettuce, avocado, hardboiled egg, remoulade
Wild King Salmon
28.00
Tomato dashi, fennel, marble potatoes, baby carrots
A & H Fish and Chips
22.00
Smithwick's beer battered SF black cod, tartar sauce, lemon, house-cut fries
Yakitori
(Charcoal Grilled). Price includes 2 skewers, gem salad & sushi rice. Add a Skewer: Vegetable $3, Meat $4
Japanese Sweet Potato
16.00
With honey
Grilled Delta Asparagus
16.00
Lemon juice
Grilled Gulf Shrimp
18.00
Sweet spicy glaze
Cream Co. Dry Aged Ribeye
18.00
With ponzu sauce
Maitake Mushrooms
16.00
With lime zest
Rapini with Xo Sauce and Black Garlic
16.00
Pork Belly
18.00
With yuzu kosho
Dessert
K&J Farms Peach Trifle
9.00
Brown butter sponge cake, peach compote, matcha whipped cream
Beer
Ace,'perry,' Hard Cider, Sebastopol, California 5.5%
3.00
Saint Archer, White Ale, San Diego
3.00
Dogfish Head, '60 Minute,' Ipa, Milton, Delaware 6%
3.00
Anchor Brewing, 'California,' Lager, San Francisco 4.9%
3.00
Modern Times 'Orderville,' Hazy Mosaic Ipa, Marin California 7.2%
4.00
Samual Smith, Oatmeal Stout, Tadcaster, England 5%
4.00
Wine
Sparkling
Crémant De Limoux Rosé, Gérard Bertrand, Sud De France 2017
16.00
Cava, Mercat, Penedès, Spain Nv
13.00
Gruner Veltliner, Szigeti, Burgenland, Brut Nv
22.00
Champagne, Laurent-Perrier, Tour-Sur-Marne, Brut Nv
42.00
White Wine
Sauvignon Blanc, Simi, Sonoma County 2018
12.00
Muscadet Sèvre & Maine, Domaine De La Bretonnière, Loire Valley 2018
11.00
Vermentino, Ryme, Hers, Las Brisas Vineyard, Carneros 2017
28.00
Chardonnay, Ramey, Fort Ross- Seaview, Sonoma Coast 2016
42.00
Albariño, Néboa, Rias Baixas 2018
16.00
Sancerre, Domaine Curot, Loire Valley 2018
25.00
Chardonnay, Calera, Central Coast 2016
24.00
Chardonnay, Petit Chablis, Domaine Louis Moreau, Burgundy 2018
27.00
Red Wine
Pinot Noir, Presqu'ile, Santa Barbara County 2018
28.00
Schiava, Castelfeder, Alte Reben, Alto Adige 2017
17.00
Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina 2017
19.00
Pinot Noir, Failla, Sonoma Coast 2017
44.00
Rioja, Palacios Remondo, La Montesa, Rioja 2016
17.00
Cabernet Sauvignon, Cuttings, Napa Valley 2017
36.00
Take & Bake Goods
all items served frozen to bake at home.
Sweet Dinner Rolls
4.00
4 rolls
Japanese Curry Buns
8.00
4 buns per order, filled with japanese curry with dry aged beef
Pretzel Bites
5.00
6 per order
Buttermilk Biscuits
5.00
4 biscuits per order
White Chocolate with Butterscotch Cookies
2 per order
Condiments
all condiments are 6 oz per serving.
Strawberry Jam
6.00
Fermented Fresno Sauce
5.00
Cheese Sauce
5.00
Bechamel sauce made with aged cheddar
Peach Compote
6.00
Miso Butter
4.00
Take Home Items
New England Clam Chowder
21.00
Smoked bacon, oyster crackers. 1 QT.
Jumbo Gulf Shrimp
5.00
Local and sustainably caught by Water 2 Table. 4 shrimp.
Local Wild King Salmon
9.00
Local and sustainably caught by Water 2 Table. 6 oz.
Produce Box From Lonely Mountain
40.00
Boxes will include seasonal organic produce from the Baker family farm Lonely Mountain near Santa Cruz.
Fish & Chips Batter
4.00
Batter made with Smithwicks beer. 1 QT.
Local Black Cod Filet
10.00
Local and sustainably caught by Water 2 Table. 6 oz.
Jumbo Maine Scallops
16.00
Local and sustainably caught by Water 2 Table. 4 scallops
Kits Include the Following:
Gem Salad, burrata, strawberries, roasted beets, candied walnuts, choice of red wine vinaigrette or miso dressing. Peach Trifle, brown butter sponge cake, peach compote, matcha whipped cream.
Fettucinie Primavera
25.00
Broccoli, cauliflower, kale, tomato, green garlic.
Short Rib
35.00
Japanese sweet potato puree, kale, maitake mushrooms,
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Anchor & Hope
83 Minna St (at 2nd St.)
San Francisco, CA 94105
United States
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Anchor & Hope is a West Coast Fish House located in a renovated turn of the century artist’s warehouse. Each day, they feature a broad selection of oysters, shellfish & local fish and serve 16 different beers on tap, another 75 bottled that marry well with fish and seafood.
Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:30 PM–10:00 PM
  • Sun
    • 5:30 PM–9:30 PM
Phone icon
(415) 501-9100
World Wide Web icon
Twitter icon
@anchorandhopesf
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
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United States » San Francisco County » San Francisco » SoMa

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