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Arturo Boada Cuisine
Italian Restaurant, Tapas Restaurant, and Mediterranean Restaurant$$$$
Houston
31 Photos
Arturo Boada Cuisine
February 7, 2020
Arturo Boada Cuisine
February 7, 2020
Arturo Boada Cuisine
February 7, 2020
Arturo Boada Cuisine
February 7, 2020
Arturo Boada Cuisine
February 7, 2020
Robert F.
November 3, 2015
Jenny L.
September 5, 2023
Jenny L.
September 5, 2023
Kitty W.
September 3, 2023
Kitty W.
September 3, 2023
Kitty W.
March 5, 2023
Tania
April 18, 2013
Agnolotti mmmhhh
Gabe C.
December 28, 2012
Carolyn L.
February 12, 2012
Excellent wine
Tina
September 29, 2014
In a sleepy side street in the Memorial Villages, Arturo Boada Cuisine is alive with the energy of a European bistro.
Houston Press
August 4, 2014
Their ceviche is some of the best you'll ever have. Wait staff so attentive and not intrusive. I do not go here often enough. The pizza carnita is phenomenal as well. Creme brûlée gratis this time
Cak W.
May 17, 2013
Joe G.
September 1, 2012
Joe G.
August 21, 2012
Ed A.
August 1, 2012
Kenneth S.
June 17, 2012
Matt H.
March 2, 2012
Alejandro M.
August 9, 2012
Ed A.
October 31, 2013
Maria P.
March 8, 2014
Ed A.
December 20, 2013
Ed A.
September 13, 2012
Snapper Fresco...you just got to try it!
Gabe C.
December 28, 2012
Alejandro M.
August 9, 2012
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Within the Top 100 Restaurants in America for 2019 and named Houston Best Neighborhood Restaurant a few times before!!
Open until 10:00 PM (Show more)
- Tue–Sun
- 4:30 PM–10:00 PM
(713) 782-3011
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Parking
Public Lot
Food & Drink
Menus
Dinner, Dessert
Drinks
Wine
See More
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- 8.6
"Savory cuisine complimented by an exquisite wine list makes for a rich and delicious experience. Trouble deciding which entre to order? Try the tuna carpaccio!"
Davinci Virtual - 7.7
"The best Italian restaurant in Houston I've been so far! The food is great and authentic, the service is really fast! Definitely worth the price"
Melania Spagnoli - 8.1
"Chicken parm is my go to here, but everything is good"
David Fossas
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