Benchmark Restaurant

"This is my favorite brunch in Brooklyn. Best biscuits. Dinner is great too."

Ty McMahan

"Try:Roasted chicken, ravioli, seasonal stews,and a hangar steak in red-wine reduction, plus more adventurous specials made with game and organ meat.There's a garden in the back + Ingredients are local"

7th.List

"The Mediterranean-inspired menu, changes daily and features fresh fish, savory house-made sausage, perfectly cooked vegetables, and entree-size salads. Green chiles imported from New Mexico."

7th.List