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Cha Cha Cha

Cha Cha Cha

Tapas Restaurant, Latin American Restaurant, and Bar$$$$
Haight Ashbury, San Francisco
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8.3/10
518
ratings
  • Stars
  • Stars
    Go here. Experience the seafood. It's worth it.
  • Tips
    Elizabeth B.
    "mushrooms, plantain cakes and cajun shrimp were delicious."(21 Tips)
    Tye C.
    "Get a pitcher of sangria and split some small plates for a good time"(8 Tips)
    Sarah
    "chicken paillard and the platanos madernos"(7 Tips)
    Leslie B.
    "I loved the food, including jerk chicken, plaintains... Delish!"(9 Tips)
Tips and Reviews icon143 Tips and reviews
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  • sangria
  • chicken
  • warm spinach salad
  • casual
  • good for dates
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  • Alix B.
    Alix BloodworthJuly 7, 2012
    Sangria and Cuban sandwich were awesome. Great environment. worth the wait.
  • Carlos L.heart icon on user image
    Carlos LazoMarch 4, 2013
    Go for the seafood paella . So yummy!
  • Mark H.heart icon on user image
    Mark HeyertAugust 2, 2015
    An institution in the Haight. Always have the shrimp.
  • Firecat L.
    Firecat LionessJune 24, 2013
    You have to taste the Guacamole!! The best One I ever had!
  • Amy B.heart icon on user image
    Amy BSeptember 6, 2015
    Don't let the word "tapas" fool you. Portions are large.
  • travelpology
    travelpologySeptember 14, 2011
    Great sangria and brunch. Perfect stop on your way to Golden Gate Park.
  • Kian L.heart icon on user image
    Kian LaviJanuary 13, 2019
    Yummy yummy tapas. Share everything.
  • Ros H.
    Ros HodgekissNovember 10, 2014
    The chicken paillard. Save your bread rolls for the sauce!
  • Tobi W.
    Tobi WhaleyNovember 12, 2012
    Come early, there will be a wait. The sangria is worth it.
  • Marlena M.
    Marlena MunozSeptember 7, 2010
    Skip the line and head straight to the bar for some sangria and order some fried potatoes while your at it! Yum!!!
  • connie
    connieJune 17, 2012
    leave no cajun shrimp sauce behind! get the special paella too!
  • Ting S.heart icon on user image
    Ting SNovember 6, 2015
    The Cajun Shrimp omg, an excellent beginning.
  • Jonny Y.heart icon on user image
    Jonny YoungFebruary 1, 2016
    Cajun shrimp
  • Chantal R.heart icon on user image
    Chantal ReemstAugust 17, 2014
    Great food, nice & crowded place
  • Odile R.
    Odile RoujolJanuary 14, 2017
    11.30 am not before !
  • Jaylin
    JaylinMay 1, 2013
    The ceviche is amazing. Get it.
  • EmilyPosts
    EmilyPostsApril 16, 2012
    The other tips are right. The sangria is delicious! And dangerous!
  • Charles M.
    Charles MagnusonJune 7, 2010
    Get the fried platanos maduros. One plate is good for 2 people. The chicken paillard is also epic.
  • Srikanth R.heart icon on user image
    Srikanth RajuDecember 20, 2016
    Awkward service, wine served in rocks glasses, can skip
  • Ivotik
    IvotikDecember 28, 2012
    Fried platanos with beans great dish!!!
  • Catherine S.heart icon on user image
    Catherine ScholzJanuary 22, 2020
    Sangria and the mushrooms app!
  • Alex W.
    Alex WhittemoreJanuary 14, 2010
    The jerk chicken is not overwhelming, and they do a good job of making you feel unwelcome while you wait. The plantains are almost worth it, though.
  • Rachel K.heart icon on user image
    Rachel KMarch 23, 2015
    The back bar smells like a frat house - sweaty people and stale beer.
  • Sherilynn M.heart icon on user image
    Sherilynn MacaleApril 12, 2013
    The muscles are basically all shell. Not really worth it other than to dip your bread into the broth!
  • Andrew M.heart icon on user image
    Andrew MelnichenkoMay 11, 2014
    This place does not take reservations. It's on first-come-first-served basis
  • Homan T.
    Homan TaghdiriJune 14, 2014
    Chicken Paillard and Cajon Shrimp!!
  • Tom D.
    Tom DSeptember 2, 2011
    The Cajun Shrimp and Chicken Paillard have the most amazing sauces!!!
  • Charlie Enna C.
    Charlie Enna CurtisJanuary 8, 2012
    Hugh and Kelly are really sweet. Staff is extra accommodating. :)
  • Ksenia P.heart icon on user image
    Ksenia PotrapelioukMarch 16, 2015
    Very nice mexicain food.
  • Jen S.heart icon on user image
    Jen StillingsJune 13, 2015
    Jerk Chicken is amazing
  • Alan B.
    Alan BergsteinMay 26, 2013
    Cubans sandwhich is to die for
  • Kelli P.
    Kelli PattersonSeptember 30, 2010
    Been here 5+ times
    Sangria is a must! Get there and be prepared to wait, NO reservations made here!
  • CIO s.
    CIO scarrApril 30, 2013
    Always lively even at 9:15 on a Monday!
  • Marisol B.
    Definitely love the sangria!!
  • Jennifer C.
    Jennifer ChuangMarch 5, 2010
    try the cajun shrimp sauteed in a spicy cream sauce. the shrimp is good but the sauce it comes in is AMAZING.
  • Siden H.
    Siden HimMay 19, 2015
    Rude waiter, overbilled, never receive our dinner but was billed for it other peoples tab was put on ours. Glass of water had a lipstick stain but served to us with plain tap water from the sink.
  • Ziyun P.
    Ziyun PengSeptember 30, 2013
    Potatoes and mushrooms are so goooood
  • Stephanie E.heart icon on user image
    Stephanie EscobarOctober 19, 2022
    THE SANGRIA!!!
  • Abby F.
    Abby FoxJanuary 20, 2012
    Oh my.... so, so good! Start with the sangria...
  • Carlos
    CarlosApril 29, 2012
    chicken pillard is the best tapa ever
  • @drhiphopheart icon on user image
    @drhiphopSeptember 16, 2022
    Biggest tapas ever
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Cajun Shrimp with Sourdough
  • Murat S.heart icon on user image
    Murat SevikAugust 10, 2015
    Sangriaaa is perfect.
  • Aaron T.
    Aaron ToddFebruary 17, 2013
    Chicken paillard is insanely good
  • Liz B.
    Liz BoynoJuly 25, 2011
    Black beans & plantains will change your life!! Read more
  • Chelsea F.heart icon on user image
    Chelsea F.June 28, 2014
    Sangria! Cha-cha-cha! Olé!
  • Mitch W.heart icon on user image
    Mitch WilmarthJune 22, 2013
    Fried plantains are the best
  • Jen V.
    Jen VuOctober 20, 2010
    don't be scared to ask for some extra bread to dip into your cajun shrimp sauce! they know what's up :]
  • Bill K.heart icon on user image
    Bill KennedyAugust 29, 2012
    Been here 10+ times
    Try the Ceviche - Chock full of seafood.
  • Pacific Union
    Pacific UnionOctober 24, 2012
    Full of youthful energy. Great sangria and tapas!
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