- cocktails
- good for dates
- trendy
- grass kilt
- tequila
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- Go before 7:30pm on Sundays through Wednesdays. Sit at the bar. Don't trust the doorman's time estimates if he puts your name down--it's very hard to predict when people will leave.
- angelo wJanuary 24, 2011nice spot and awesome bartenders. The drinks are great but the punch is also good if you have a big group.
- Cocktail MagicMarch 21, 2016
- W. Vincent ParkSeptember 2, 2011Just go and be amazed. Though you will have to wait even on early weeknights.
- Zohreen AdamjeeMay 17, 2011Fletch is a cool doorman. Tried to help an injured pigeon in between letting ppl into the bar
- Jessie BeegleJanuary 24, 2010Go early (before 10), go often, and sample all the cocktails. Ravi and team hit it out of the park with every drink!
- Amanda KniffinMay 2, 2011Drinks are good but the service sucks. Our server was taking shots at the bar and kept forgetting to bring us things that we ordered. Then she added a 20% tip. Good tips are for good service!
- Aussie Corner DeliFebruary 28, 2012A stylish bar and would reccomend the Joy Division or the Manhattan Inn Cocktails
- The Salup GroupSeptember 7, 2010Some of the most creative cocktails around- Try the Fresa Brava, strawberries with jalapeno-infused tequila.
- If you like bourbon, the Headstone would be a good thing to die by
- Cheryl TagumaSeptember 7, 2012Get here early because they don't allow standing and the place is small. Otherwise be prepared to wait for at least an hour.
- Kris ConstantelosNovember 6, 2014Great place, but if you love gin don't order the shortstop. Sounds good on paper. Tastes like leather.
- Chris LauberFebruary 22, 2012Ask Erin to make you an amazing cocktail! She may be new, but she shows all the skills of an established death and co. Mixologist.
- Jesse KarmaMarch 2, 2010I love the Tall server ann-clair who talks softly with her southern charm. I would order Anthony she recomends.. .
- Sara RowghaniMay 8, 2012Roses are red. Violets are clever. I like your ass. I wanna touch you forever.
- Fried oysters and some sort of lavender cocktail - life is good!
- Love Szechuan peppercorn and gin? Try a Petticoat: Szechuan peppercorn infused gin, lime, Marie Brizard apry, velvet falernum, cane syrup.
- Food & WineApril 20, 2011Joaquin Simo and the other vest-clad bartenders at this East Village spot have an encyclopedic knowledge of cocktails.
- Laura HammerAugust 3, 2010Had the Grass Kilt. Nice and light for summer. Great ambiance. Sliders are unique.
- Sam HFebruary 15, 2015A bit disappointing but I had a good time. There are other speakeasies with better service
- Susanna Lee PaulusDecember 9, 2010great drinks and even more fun to watch the talented bartenders make the creations.
- Phil HDecember 31, 2014Has lost its vibe. Decor is a little tacky, drinks were a bit average and music cheesy.