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Fuki Sushi

Fuki Sushi

Sushi Restaurant, Japanese Restaurant, and Lounge$$$$
Palo Alto
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Fuki Sushi
8.0/10
345
ratings
Photos310 Photos
MenuMenu
Entrees 6Sushi & Sashimi Specialties 2Sake, Wine & Cocktails 8Appetizers 1Sushi a La Carte 4
Fuki Sushi Sets
Served with steamed rice and your choice of miso soup or green salad^
Assorted Tempura & Teriyaki Combination
28.00
Assorted vegetables and shrimp tempura complimented with your choice of beef, salmon or chicken teriyaki. Served with ippin tastings prepared by the chef
Sashimi Moriawase Set
37.00
A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef
Makunouchi Set
39.00
Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation
Prawns & Scallop
28.00
Scallops, prawns, broccoli, shiitake mushrooms and onions sautéed in a rich sake, miso, butter lemon sauce
Sukiyaki
25.00
Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with your choice of beef or chicken. Served with ippin tastings prepared by the chef. Vegetable selection with tofu, noodles and a variety of vegetables. For one person. Served with ippin tastings prepared by the chef. Wagyu Beef Sukiyaki Table Cooking is also available for two or more guests.
Sushi Experience
37.00
A box set complete with nigiri sushi, sashimi, California Uramaki, fried calamari and two daily appetizers. Perfect for the novice
Kaminabe Dinner Set
34.00
Seafood Kaminabe; assorted seafood in a fish based broth cooked at your table in a paper nabe pot. Complimented with cold green tea buckwheat noodles marinated in a wasabi oil. Served with ippin tastings prepared by the chef. Not served with steamed rice
Lunch Sets
Available 11:30am 2:00pm Monday ~ Friday
Chicken Kobashii Set
17.00
Soy marinated thigh meat karaage fried and served with a spicy mayo dipping sauce. Set lunch comes with miso soup, steamed rice and three daily ippin tastings
Niku & Yasai Curry Rice Set
17.00
Tender rib eye beef and dry fried su-age vegetables with curry sauce and steamed rice. Served with miso soup.
Oyako Donburi Set
17.00
A special combination of chicken and egg over rice. Donburi set is served with three daily ippin tastings and miso soup.
Udon
17.00
Udon noodles with your choice of niku (rib eye) , yasai (steamed tofu and American vegetables) , tempura (shrimp and vegetables) or tori (chicken) .
Sansai Udon
19.00
Thick white noodles in a hot broth served with Japanese vegetables.
Cold Chasoba
19.00
Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.
Nasu Miso Set
17.00
Fried eggplant, sweet miso sauce and kurogoma. Set lunch comes with miso soup, steamed rice and three daily ippin tastings.
Chicken Katsu Donburi Set
17.00
Chicken filet fried panko style simmered in a sweet soy sauce with egg and onions over rice. Donburi set is served with three daily ippin tastings and miso soup.
Fuki Ramen
18.00
Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen. Please check which selection is available tonight with your server.
Nabeyaki Udon
19.00
Udon noodles with shrimp and vegetable tempura, fishcake and vegetables.
Hot Chasoba
19.00
Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.
Fuki Lunch Set
Each lunch set is served with miso soup, small salad and two daily pippin tastings Preselected sets for your convenience below. $19
Fuki Lunch Set #9^
19.00
Mini Yasai Chirashi^ sushi rice with shiitake, kizami nori, goma, cucumber, yamagobo and pickled daikon Goma Hiya Tofu^ chilled tofu, kinoko Japanese mushrooms drizzled with a sesame sauce and scallions
Fuki Lunch Set #11
19.00
Mini Salmon Soboro minced salmon cooked in soy served over shredded cooked tamago and topped with inure Mini Chicken Teriyaki grilled chicken drizzled with teriyaki sauce
Fuki Lunch Set #14
19.00
Mini Vegetable Tempura assorted vegetables prepared tempura style Avocado Cucumber Uramaki avocado and cucumber rolled inside out (4 pieces)
Fuki Lunch Set #10
19.00
Mini Assorted Tempura shrimp and vegetables prepared tempura style California Uramaki snow crab and avocado rolled inside out (4 pieces)
Fuki Lunch Set #12
19.00
Mini Unadon BBQ fresh water eel over steamed rice served with kinshi shredded tamale Mini Salmon Shioyaki salt grilled salmon filet garnished with oroshi ground radish
Yakimono & Agemono
Grilled and fried items - Served with steamed rice Served with miso soup at lunch
Assorted Tempura
20.00
Prawns & assorted vegetables prepared tempura style
Vegetable Tempura
20.50
Assorted vegetables prepared tempura style
Saba Miso Ni
23.00
Mackerel filets and tofu simmered in a specially prepared miso, ginger and mirin
Salmon Filet
25.00
Grilled shioyaki (shioyaki is gluten free) or teriyaki style (teriyaki contains gluten)
Chicken Teriyaki
19.50
Grilled chicken filet, thigh meat is used as it is more juicy
Saba Shio
20.00
Mackerel filet grilled with salt
Ebi Tempura
22.00
Prawns prepared tempura style
Chicken Katsu
20.80
Panko fried chicken thigh meat served with dipping sauce
Hamachi Kama
29.00
Yellowtail neck, tender meat, grilled shioyaki (shioyaki is gluten free) or teriyaki style (contains gluten) . Limited availability
Hamachi Kama Nizakana
32.00
Yellowtail neck and tofu simmered in a sweet shoyu and mirin sauce. Please allow 20 minutes for preparation. Limited availability
Beef Teriyaki
29.00
Grilled rib eye beef teriyaki style
Gohan & Menrui
Rice & noodle dishes - Served with Daily Ippin Tastings
Oyako Ochazuke
19.00
Steamed rice complimented with arare, salmon and ikura. Pour the bonito fish based soup served in a ceramic kettle over
Ochazuke
16.00
Steamed rice complimented with arare and your choice of ume or salmon. Pour the bonito fish based soup served in a ceramic kettle over
Udon
17.00
Udon noodles with your choice of niku (rib eye) , yasai (steamed tofu and American vegetables) , tempura (shrimp and vegetables) or tori (chicken) .
Fuki Ramen
17.00
Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen. Please check which selection is available tonight with your server.
Cold Chasoba
19.00
Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.
Zosui
17.00
Rice porridge and egg with your choice of chicken, crab or nameko mushroom
Nabayaki Udon
19.00
Udon noodles with assorted tempura, fishcake and vegetables.
Sansai Udon
19.00
Thick white noodles in a hot broth served with Japanese vegetables.
Hot Chasoba
19.00
Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansei vegetables.
Gluten Free Selections
Specially Created Utilizing Gluten Free Ingredients
Gluten Free Teriyaki
19.00
Rib eye beef, chicken thigh or salmon filets served with specially prepared gluten free teriyaki sauce on the side. Served with steamed rice
Senju Sashimi
37.00
A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with steamed rice
Orizuru Nigiri
38.00
11 pieces of selected gluten free nigiri sushi
Sushi & Sashimi Specialties
Fuki Mori
42.00
An exotic selection of nigiri and gunkan sushi. Not for the novice!
Kanto Chirashi
35.00
A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago
Iso Yose Mori
45.00
17 pieces of selected sashimi. A recommended entrée portion for one or appetizer for two
Seven
25.00
Choose up to two: tuna, salmon, albacore or hamachi cut sashimi style. Appetizer portion
Sashimi Yonshu Mori
23.00
Appetizer for One: 3 tuna, 2 salmon, 1 albacore, 1 shiromi usuzukuri
Albacore Tataki
17.00
Seared white albacore tuna sliced with onions and served in a ponzu, momijioroshi and negi sauce. Appetizer portioned
Sushi Donburi
25.00
Sashimi cut fish on a bed of seasoned sushi rice. Choose up to 2 fish: tuna, hamachi, salmon caviar (ikura) , salmon or albacore. Served with ippin tastings prepared by the chef
Fuki Chirashi
84.00
Torched fire salmon belly, fresh uni, ikura and sliced toro all on a bed of seasoned sushi rice with kizami nori, oboro and tamago.
Salmon Marinade
20.00
Thinly sliced salmon belly and white onions in a specially prepared vinegar marinade, Appetizer portion
Chop Chop Salad
17.00
Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing
Shiromi Usuzukuri
24.00
Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce
Big Eye Garlic Tataki
17.00
Chili pepper crusted seared tuna served on fried renkon chips doused in a garlic ponzu sauce, topped with black tobiko
Salads & Soups
Kaiso Salad^
7.00
Seaweed salad in a light sesame oil
Sunomono Moriawase
12.00
Snow crab, ebi and tako with our cucumber sunonomo
Mixed Tsukemono^
9.60
Assorted Japanese pickles
Chawanmushi
11.00
Hot egg custard with seafood and vegetables. Please allow 20 minutes to cook
Suimono Soup
7.00
Tangy clear soup with hints of yuzu
House Salad^
5.00
Mixed greens with our famous sesame dressing
Chop Chop Salad
17.00
Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing
Miso Soup
5.00
Our house recipe; white miso soup complimented with green onion, white onion, wakame and fried tofu
Shiitake Dobinmushi
16.00
Clear soup with shiitake mushrooms served in a ceramic kettle. Please allow 20 minutes to cook
Seafood Kaminabe
25.00
Assorted seafood in a fish based broth cooked at your table in a paper nabe pot
Red Wines
Macrostie Napa Valley Pinot Noir Sonoma Coast^^
20.00
Very dark garnet in color, this pinot is juicy and ripe, nose of café mocha, clove and cherry cola. A Sustainable Winery
Ventana Pinot Noir^^
11.00
Vibrant wild cherry, raspberry and cranberry flavors with hints of cedar, vanilla and smoke
Donati Cabernet
13.00
Barrel Aged. Aromas of dark cherry, leather and earth. Flavors of cherry and cocoa.
Long Meadow Ranch Cabernet
24.00
Deep purple hue opens to sweetly extracted fruit on the nose and palate ranging from tart raspberry to concentrated cherry.
Cannonball Eleven Merlot
15.00
Voluptuous and impressively structured with black cherry and red currant and raspberry fruit.
Lange Twins Pinot Noir^^
13.00
Aromas of strawberry and spice mergy with orange peel spice
Donati Merlot
13.00
Aromas of coffee and cocoa lead to cherry and cassis notes on the palate
Ancient Peaks Paso Robles Zinfandel^^
12.00
Bright and juicy palate, flavors of black cherry, raspberry and plum. Sustainable Winery
Long Meadow Ranch Rosé of Pinot Noir
18.00
Slowly fermented in until dry, this is a complex rose wine that is fresh and vibrant
White Wines
Cannonball Eleven Sauvignon Blanc
13.00
Vibrant aromas of guava, pineapple and passion fruit joined by waves of honeydew melon, tangerine and lychee flavors.
Mac Rostie Sonoma County Chardonnay
14.00
Bright floral and citrus aromas, like lemon custard. Rich and creamy with crisp apple and ripe pears. A Sustainable Winery
Takara Plum Wine
10.00
Premium Japanese white wine, sweet plum and caramel flavors
Bonterra Sauvignon Blanc
10.00
Intense aromas of citrus, kiwi and fresh cut grass greet the nose. Crisp acidity, refreshing
Long Meadow Ranch Sauvignon Blanc^^
12.00
Layers of fruit, green melon, cut grass and honeysuckle finishing with crisp pure fruit. Organic Grape Production
Benton Lane Willamette Valley Pinot Gris^^
12.00
Aromas of honeysuckle blossoms, melon and pears. Bright a refreshing to the palate with flavors of citrus, honeydew and gooseberry. Great pairing with shellfish
Gancia Prosecco Sparkling Wine
16.00
Rich and persistent; fruity with reminders of ripe golden apple and maple flowers. Veneto, Italy
Long Meadow Ranch Anderson Valley Chardonnay
20.00
Complex flavors, revealing floral, pear and lemon notes. Long energetic finish.
Beers
on tap & by the bottle
Asahi Dry (On Tap)
6.00
Imported kegs from Japan, Asahi Super Dry has a refreshing barely flavor and crisp aftertaste
Hitachino Nest Beer
12.00
Enjoy the many different varietals from this brewery – available selections on our specials menu!
Kirin Light
6.00
Barley malt with European noble hops. Full bodied. 95 calories, 7.8g carbohydrates
Sapporo (On Tap)
5.75
With lush use of aroma hops, this beer has a crisp taste, refreshing flavor and refined bitterness.
Echigo Premium Red Ale
10.00
Amber in color this beer boasts a citrus aroma while finely balancing sweet and bitter flavors
Erdinger Weibrau Non-Alcoholic Beer
6.00
A refreshing 'recovery drink' with essential vitamins such as folic acid and vitamin B12. Reduces fatigue, promotes energy yielding metabolism and supports your immune system. 0.5% ABV
Desserts
Mochi Ice Cream
6.00
Please ask your server for today's selection
Green Tea Gelato
7.00
Ciao Bella Sorbets & Gelatos
7.00
All natural ingredients Please ask your server for available flavor
Japanese Whisky List
Kaiyo Mizunara Aged Cask Single Malt
18.00
Nose: Exotic note of tea and faint orange peel on the nose of the standard Kaiyo edition. Palate: soft and rather delicate palate brings more of the vanilla and oak character. Finish: The spices come out on the finish with lots of pepper, oolong
Ichiro Malt Blended Whisky
22.00
Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, Palate: Toffee first and foremost, with notes of barley malt, gingerbread: Medium length with vanilla and dried tropical fruit
Iwai Blended Whisky
9.00
Nose: vanilla toasted oak with a touch of melon. Palate: vanilla pound cake and lychee. Finish: short finish
Akashi White Oak Blended
11.00
Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper. Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.
Kaiyo Single 7 Year Old Coffey Malt
10.00
Matured in the finest Mizunara oak casks. This whisky is gently matured in traditional style. Notes: honey, coconut and vanilla
Iwai Tradition
16.00
Nose: meaty with sweet barbeque and cinnamon, notes of deep syrupy bourbon without the heat. Some dark sherry and prunes Palate: malt candy and ripe tropical fruits Finish: tannic sautéed mushroom.
Kaiyo Peated Mizunara
17.00
Nose: smokey aroma with hints of fresh cherry blossom, ripe fruit and honey. Palate: coconut, pineapple and sweet florals Finish: quite longe and presents really clean with wafting smoke
Sake List
Utilize the SMV (Sake Meter Value) to help you decide which sake you will enjoy! (-) sweet, (1)mild , (5) dry, (10) extremely dry (rare). Organized for your convenience from sweet to mild to dry Honjozo sakes are sakes with added alcohol content
By the Carafe
Seikyo "Takehara" Reflection of Truth
13.00
Junmai Mellow, mild and easy. Notes of clove honey on the nose.
Sho Chiku Bai Junmai Classic
6.00
Full bodied, very dry with a mild aroma. Available hot only. Berkeley, California. SMV +3.0
Kubota Hekijyu Junmai Daiginjo
15.00
Nutmeg, stewed pear and grape flavor with ripe pear, brandy and sugarcane on the nose. Available warmed or chilled. Nigata, Japan. SMV +2.0
Hakkaisan Premium Junmai Ginjo
17.00
Crisp, dry flavor with an extremely clean finish.. Available warmed or chilled. Nigata Prefecture. SMV +5.0
Served By the Bottle, Chilled
Organized for your convenience from sweet to mild to dry
Murai Nigori Genshu Sake
19.00
Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with a velvety finish.
Tomoshichi "Seven Friends" Junmai Nigori Unfiltered Sake
35.00
Light and mild, an unusual characteristic in a nigori. Full of floral and rice aroma. Semi dry.
Enter.Sake Sookuu Junmai
80.00
Clean fleshy rice notes tinged with sweet Asian pear. Pairs well with grilled meat, fish or savory dishes.
Bizen Maboroshi Junmai Ginjo
68.00
…floral, sweet melon and Asian pear aromas. SMV +3.5
Izumo Fuji Junmai
60.00
Soft, expansive and dry with a "dashi" like umami. SMV +4.5
Joto Daiginjo
45.00
Deep, clear and aromatic driven by notes of apple (derived from apple yeast)
Katsumi Tsuru Kimoto Extra Dry
26.00
Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0
Fukucho Seaside Sparkling Sake
57.00
Crisp notes of lemon-lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture.
Ryujin Dragon God Ginjo Sake
48.00
A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture.
Yoshinogawa Daiginjo Sake
159.00
A very clean, complex and elegant sake. Matured at sub zero temperature for three years before releasing. From the Nigata Prefecture.
Bizen Maboroshi Junmai Ginjo
68.00
…floral, sweet melon and Asian pear aromas.
Shichi Hon Yari Shizuku Junmai Daiginjo "the Seven Spearsmen"
150.00
Extremely limited sake made using the highest form of sake production – gravity drip technique. Nose filled with berry, mango, grape elements. SMV +5.0
Tozai Living Jewel Junmai
25.00
Flavors of white grape with hints of anise, medium bodied sake from the Kyoto Prefecture. SMV +6.5
Appetizer
Tempura Starter
13.00
Shrimp and vegetables, appetizer portion
Fried Oysters
12.00
Panko fried and served with two dipping sauces
Karei Karaage
19.00
A whole flounder, filleted and fried and served with a delicious ponzu, negi, momijioroshi dipping sauce.
Shishamo
9.00
Small whole water fish, broiled until crunchy
Gindara Kasuzuke
15.00
Cod marinated in sake paste, then broiled
Beef Umeshiso Age
14.00
Sliced rib eye rolled with ume and shiso tempura style
Gyutan Kushiyaki
9.00
Lightly salted beef tongue, skewered and grilled, season with lemon
Beef Asparagus Roll
14.00
Asparagus rolled in sliced rib eye, with teriyaki sauce
Karubi Shichimiyaki
12.00
Short ribs marinated in sweet soy sauce and grilled
Tofu Tobanyaki
12.00
Tofu steamed together with ground mountain yam, bonito and soy. request without bonito for a vegetarian option
Kaiso Salad^
6.50
Seaweed salad in a light sesame oil
Vegetable Gyoza Fry^
9.75
Fried vegetable filled japanese style potstickers served with dipping sauce
Nasu Dengaku^
10.75
Fried eggplant, sweet miso sauce and kurogoma
Kinoko Foil Yaki
10.50
Enoki, shimeji and shiitake mushrooms in a butter sauce
Ebi Almond Age
14.00
Deep fried almond covered shrimp served with dipping sauce
Awabi Butter
26.00
Fresh whole abalone, scored and sautéed with salt, pepper, garlic butter, shimeji mushrooms and jalapenos.
Spider Kobashii Age
15.00
Japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping
Fried Calamari
12.00
Marinated in our garlic, soy, lemon batter then fried to perfection
Kushiyaki Mori
15.00
Rib eye beef skewers and chicken skewers grilled and drizzled with teriyaki sauce. served with a hibachi grill at your table
Gyoza Fry
9.75
Pork and chicken filled potstickers, deep fried, served with dipping sauce.
Chicken Karaage
11.00
Soy marinated thigh meat karaage fried and served with a spicy mayo dipping sauce
Gyoza
9.75
Pork filled potstickers, pan fried, served with dipping sauce
Agedashi Tofu
10.50
With a spicy garlic sauce or mild tempura sauce; your choice. spicy selection is vegetarian^
Kinoko Yak-Ko^
8.70
Kinoko mushrooms, chilled tofu and a yuzu kosho ponzu sauce
Edamame^
5.50
Boiled soybeans, lightly salted
Nasu Mizore
10.75
Fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce
Horenso Goma Aye^
8.00
Steamed pressed spinach tossed in a goma sauce
Fish Selections
Extra Gari 2oz $2.00 Extra Spicy Sauce Side $1.00
Awabi
5.00
Abalone
Albacore
3.60
Seared white tuna
Ebi
3.30
Shrimp
Fire Salmon
4.40
Torched marinated salmon belly
Hamachi Belly
3.80
Yellowtail belly
Hokki
3.30
Surf clam
Ikura**
4.20
Salmon roe
Kani
4.00
Snow crab meat
Madai
4.30
Fresh Snapper from Japan
Saba
3.30
Mackerel
Tako**
3.60
Octopus
Tobiko
3.40
Flying fish roe, extra charge with quail eggs
Unagi**
4.25
BBQ Fresh water eel
Uzura
1.00
Quail egg
Aji
5.00
Jack Mackerel
Amaebi**
5.10
Sweet prawn
Engawa
3.80
Halibut dorsal
Hamachi
3.60
Yellowtail
Hirame
3.80
Halibut, extra charge with shiso
Ika
3.40
Squid, extra charge with quail eggs
Kaibashira
4.20
Scallop
Katsuo
4.30
Seared bonito
Maguro
3.70
Tuna
Sake
3.70
Salmon, Marinated
Tamago**
3.50
Egg Omelet
Toro
9.90
Tuna belly
Uni
8.00
Sea urchin, extra charge with quail eggs
Wasabi Tobiko**
3.30
Spicy flying fish roe
Spicy Roll
1 order / 4 pcs. Enjoy our unique mayonnaise based spicy rolls, a secret house recipe. Our apologies, spicy sauce cannot be served without mayonnaise.
Spicy Atlantic Roll
10.00
Grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko
Spicy Citrus Scallop
11.80
Raw scallops, tobiko and spicy sauce rolled with salmon and topped with slivered lemon
Spicy Ebi Almond Roll
12.00
Lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce
Spicy Grilled Salmon Skin Roll
8.00
Grilled salmon skin, green onion and spicy sauce
Spicy Oyster Uramaki
9.60
Lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce
Spicy Scallofornia Roll
12.50
Snow crab, avocado, scallop and spicy sauce broiled
Spicy Spider Roll*
14.30
Deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko
Spicy California Uramaki
9.50
Snow crab meat, avocado and spicy sauce topped with tobiko
Spicy Deep Fried Tuna Roll
11.70
Tuna and avocado rolled together then fried. Rolled with spicy sauce and lettuce, topped with goma
Spicy Ebi Tempura Roll
12.00
Shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko
Spicy Negi Hama Roll
8.80
Yellowtail, green onion and spicy sauce
Spicy Salmon Roll
8.80
Raw salmon, green onions and spicy sauce
Spicy Scallop Roll
9.40
Scallop, tobiko and spicy sauce
Spicy Tuna Roll
9.00
Red tuna, cucumber and negi rolled with spicy sauce
Maki Sushi
Choose Temaki (handroll) or Cut Roll Temaki (handroll) NOT available
Alaska Roll
9.10
Salmon, cucumber & avocado
Atlantic Roll
9.30
Grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko
Deep Fried Tuna Roll
11.00
Tuna and avocado rolled together then fried. Rolled withlettuce and topped with goma
Ebi Avocado Roll
7.70
Shrimp and avocado
Futo Maki*
8.70
Spinach, shiitake mushroom, eel, eggs, kanpyo & oboro
Kawakawari Maki
9.90
Grilled salmon skin, pickled gobo root, shiso leaf, avocado, kaiware and green onion
Oyster Uramaki
8.40
Lightly fried oyster rolled with tobiko, cucumber and lettuce
Saba Gari Maki
7.00
Mackerel and ginger
Scallop Tempura Roll
9.40
Tender scallop tempura rolled with tobiko and cucumber
Tekka Maki
7.00
Tuna roll
Unagi Almond Uramaki*
12.00
BBQ fresh water eel and almond with tempura flake
Unagi Avocado Hand Roll
8.00
BBQ fresh water eel, avocado and cucumber hand roll
Wasabi Tuna Kawari Maki
14.00
Fried unagi and wasabi tobiko rolled with tuna and avocado drizzled with unagi sauce (6 pcs)
Arizona Roll
9.00
California uramaki with wasabi flying fish roe (green tobiko)
California Uramaki
9.00
Snow crab meat rolled with avocado topped with tobiko
Dragon Roll*
15.00
Ebi tempura on the inside with BBQ eel & avocado on the outside
Ebi Tempura Roll
11.50
Shrimp tempura rolled with avocado and lettuce topped with tobiko
Fire Dragon Roll*
15.60
Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura and slivered negi
Negi-Hama Maki
7.00
Yellowtail & green onion
Rainbow Roll
12.40
Tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber
Sake Kawa Maki
7.00
Grilled salmon skin roll & green onion
Spider Roll*
13.70
Deep fried soft shell crab rolled with avocado and lettuce topped with tobiko
Toro Maki
13.00
Fatty tuna
Unagi Avocado Roll
12.00
BBQ fresh water eel and cucumber rolled with avocado (
Unakyu Maki
8.00
BBQ fresh water eel & cucumber
Vegetable Sushi
Soy paper wrapping $0.60/sheet. Choose Temaki (handroll) or Cut Roll
Aspara Tofu Maki^
12.40
Asparagus and bell pepper tempura with kinoko mushrooms, tofu and lettuce wrapped in soy paper
Avocado Cucumber Maki^
6.00
Kappa Maki^
6.00
Cucumber
Natto Maki^
7.00
Fermented beans
Shinko Maki^
6.00
Pickled radish
Yamaimo Shiso Maki
7.00
Mountain yam & beef steak leaf
Spicy Yaki Yasai Maki^
12.00
Jalapeno tempura and crisp fresh cucumber rolled with grilled bell peppers marinated in a jalapeno sauce
Avocado Maki^
6.00
Jumbo Roll*^
9.90
Spinach, cucumber, avocado, shiitake and pickled daikon
Kinpira Uramaki^
9.90
Mountain gobo root and carrot prepared in a soy sauté with avocado and asparagus tempura
Shiitake Maki^
6.00
Cooked shiitake mushroom
Ume Shiso Kyuri Maki
6.00
Pickled sour plum, beef steak leaf and cucumber
Vegetable Tempura Roll^
9.90
Carrot and green bean tempura with avocado and lettuce
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Fuki Sushi
4119 El Camino Real (at W. Meadow Drive)
Palo Alto, CA 94306
United States
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Founded in 1978, Fuki Sushi was the first Japanese Restaurant in Palo Alto. We pride ourselves in offering a traditional Japanese dining experience.
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Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–9:00 PM
  • Sat
    • 5:30 PM–9:00 PM
  • Sun
    • 5:00 PM–9:00 PM
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(650) 494-9383
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@fukisushi
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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United States » Santa Clara County » Palo Alto

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