- The brisket at Hill Country Barbecue Market is a can't miss
- brisket
- texas
- ribs
- mac & cheese
- good for groups
- (15 more)
- Popular
- Recent
- Sabina B.August 29, 2014Chicken Biscuit = breakfast of champions. It's only served till 11am on weekdays. #thankmelater
- The lean brisket is so good it will make you cry a nice, long, "I love being a fatty" cry.
- 4-7pm happy hour, $5 beer and margaritas. Plus another post 10pm.
- Brisket, corn pudding, cole slaw, cucumber salad and margaritas
- Amy CaoApril 14, 2011Try the Iced tea - Perfectly sweetened. Don't make the mistake I made by getting the small. Go big.
- It's all about the moist brisket. They also catered our wedding.
- Moist BBQ brisket is life changing as are the peanut butter and jelly cupcakes
- Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.
- The only truly annoying thing about this place is they don't give free refills on fountain drinks. What's up with that? Also they charge for pickles and onions, unbecoming for a TX BBQ joint IMHO!
- Chris PriceOctober 9, 2011Best pork ribs in the city; moist brisket oozes love, melts in mouth come hungry
- John DwyerApril 11, 2012Solid BBQ but be ready for mass amounts of salt and to pay a decent amount. Dinosaur BBQ is still king.
- Joe MassaAugust 27, 2011Go easy on the sides, they will really hurt your wallet, after all you came here for the MEAT.
- Be sure to make a booking, otherwise you could be waiting at the bar for a while !
- Just get the moist brisket. Get the moist brisket. That's the only thing I really come for.
- R KJune 10, 2011Penne-style mac & cheese is great! Get the moist brisket if possible, dry is a little too dry.
- Jannica RobertsonMarch 16, 2012Divide and conquer! split up to wait in different lines - then come back to feast in 1/2 the time. #fatkidstyle
- Daniel O'KeefeMarch 6, 2014Mur sure ya'll get der moist meat. Dat ish is furgin lingin goo. Jus like I memba Texus yousta taste.
- Chefs FeedAugust 5, 2014
- The Kreuz Jalapeno Cheese Sausage (imported from Texas) is incredible.
- Jessi PSeptember 28, 2010I'm a vegetarian and I love this place. Get a couple of sides and a spicy margarita and you're set.