Hill Country Barbecue Market

Hill Country Barbecue Market

BBQ Joint and Music Venue$$$$
NoMad, New York
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8.6/10
2,089
ratings
  • Stars
  • Stars
    The brisket at Hill Country Barbecue Market is a can't miss
  • Tips
    Jenny S.
    "A love song to Texas, with live music and delicious food!"(22 Tips)
    Angie
    "The moist brisket was great plus the bbq sauce added a good kick."(57 Tips)
    Connie L.
    "Brisket, corn pudding, cole slaw, cucumber salad and margaritas"(16 Tips)
    naveen
    "take a friend: moist brisket, kreuz market sausage, mac & cheese."(8 Tips)
Tips and Reviews icon443 Tips and reviews
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  • texas
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  • Damien B.
    Damien Basile 😈March 31, 2012
    Try the The Two Step - Brisket, pork spare ribs, beef ribs, & chicken
  • Sabina B.heart icon on user image
    Sabina B.August 29, 2014
    Chicken Biscuit = breakfast of champions. It's only served till 11am on weekdays. #thankmelater
  • Gervis C.
    Gervis CashDecember 9, 2012
    Been here 25+ times
    The lean brisket is so good it will make you cry a nice, long, "I love being a fatty" cry.
  • Caitlin C.heart icon on user image
    Caitlin ClementsApril 23, 2017
    Been here 10+ times
    4-7pm happy hour, $5 beer and margaritas. Plus another post 10pm.
  • Travis S.heart icon on user image
    Travis StathamJune 14, 2018
    Been here 5+ times
    2018 prices for a half pound.
  • Connie L.heart icon on user image
    Connie LivseyMay 18, 2018
    Been here 5+ times
    Brisket, corn pudding, cole slaw, cucumber salad and margaritas
  • Tom C.heart icon on user image
    Tom CarterMarch 17, 2015
    Great ribs! Pick what you want and keep going back as much as you like.
  • Julianne C.heart icon on user image
    Julianne CostaJuly 18, 2013
    Definitely try the moist brisket! You won't be disappointed :)
  • Jodie P.
    Jodie PisarkJune 4, 2012
    You can't go wrong with the beef shoulder and the jalapeño cheese sausage.
  • Arthur S.heart icon on user image
    Arthur SoaresSeptember 19, 2012
    Amazing, amazing moist brisket. Also the beans with burned ends.
  • Catherine
    CatherineMarch 8, 2015
    Remember/ all you can eat meat on the first Monday of each month!
  • MC C.heart icon on user image
    MC CasalAugust 9, 2014
    Missing the Texa BBQ so here's a small Texas in NYC. Great meat!
  • Janina L.heart icon on user image
    Janina LieserDecember 14, 2018
    Just have a bit of all the meat (but don't forget burnt ends)
  • Amy C.
    Amy CaoApril 14, 2011
    Try the Iced tea - Perfectly sweetened. Don't make the mistake I made by getting the small. Go big.
  • Alethia M.heart icon on user image
    Alethia MendezMarch 24, 2019
    Been here 5+ times
    Burnt ends are so smokey and delicious!
  • David C.
    David ChangAugust 19, 2013
    Been here 5+ times
    It's all about the moist brisket. They also catered our wedding.
  • Chekmark Eats
    Chekmark EatsDecember 31, 2011
    Been here 5+ times
    Moist BBQ brisket is life changing as are the peanut butter and jelly cupcakes
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Been here 5+ times
    Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.
  • Being Fattyheart icon on user image
    Being FattyDecember 27, 2014
    Been here 10+ times
    Brisket, Kreuz Sausage, BBQ Burnt End Sandwich
  • Ata İ.heart icon on user image
    Ata İlgenliJuly 22, 2014
    Moist brisket was epic and u gotta get mac n' cheese too
  • Sam G.heart icon on user image
    Sam GarsonDecember 15, 2017
    Get as much of the the moist brisket as you can eat.
  • Paul S.
    Paul SuwanOctober 31, 2011
    Been here 5+ times
    The only truly annoying thing about this place is they don't give free refills on fountain drinks. What's up with that? Also they charge for pickles and onions, unbecoming for a TX BBQ joint IMHO!
  • Adriano B.heart icon on user image
    Adriano BachaSeptember 6, 2018
    brisket and ribs are amazinga little pricy tho
  • Leandro L.heart icon on user image
    Leandro LageraJune 4, 2016
    Yeah. It's a good time here. The ribs are pretty amazing.
  • Keri H.heart icon on user image
    Keri HansonAugust 19, 2014
    Smoked turkey, deviled eggs, sweet potato bourbon mash.
  • Netsirkheart icon on user image
    NetsirkOctober 16, 2017
    The corn pudding is a must!
  • Julie S.
    Julie SosciaAugust 1, 2018
    Great BBQ, give the brisket a try!
  • Julie S.
    Julie SosciaJuly 17, 2018
    Great BBQ, give the brisket a try!
  • Claire J S.heart icon on user image
    Claire J SongJune 3, 2015
    up to 500. Pricing for a full buyout starts around $35,000.
  • Chris P.
    Chris PriceOctober 9, 2011
    Best pork ribs in the city; moist brisket oozes love, melts in mouth come hungry
  • mike Z.
    mike ZJanuary 28, 2012
    Spend the extra 2 bucks for the Moist Brisket. Just do it. Do it
  • John D.
    John DwyerApril 11, 2012
    Solid BBQ but be ready for mass amounts of salt and to pay a decent amount. Dinosaur BBQ is still king.
  • Joe M.
    Joe MassaAugust 27, 2011
    Go easy on the sides, they will really hurt your wallet, after all you came here for the MEAT.
  • Benjamin C.
    Benjamin ChristieJanuary 18, 2012
    Been here 5+ times
    Be sure to make a booking, otherwise you could be waiting at the bar for a while !
  • Ryan K.
    Ryan KimJuly 8, 2011
    Been here 10+ times
    Just get the moist brisket. Get the moist brisket. That's the only thing I really come for.
  • Humayun R.
    Humayun RashidSeptember 1, 2013
    Get the moist brisket and prepare to weep for joy.
  • Joanie
    JoanieFebruary 3, 2013
    Ask for an iced tea-lemonade. It's the cherry on top of a fantastic meal
  • Julia B.heart icon on user image
    Julia BosakJune 27, 2015
    Best place to enjoy the meat, real meat market!👍🏻🇺🇸🍗
  • R K.
    R KJune 10, 2011
    Penne-style mac & cheese is great! Get the moist brisket if possible, dry is a little too dry.
  • Adam T.heart icon on user image
    Adam TothMay 2, 2015
    Try the moist brisket, you won't regret it.
  • Sara J.
    Sara JamesOctober 15, 2014
    Kind of a weird ordering system, but loved the brisket!
  • Jannica R.
    Jannica RobertsonMarch 16, 2012
    Divide and conquer! split up to wait in different lines - then come back to feast in 1/2 the time. #fatkidstyle
  • Daniel O.
    Daniel O'KeefeMarch 6, 2014
    Mur sure ya'll get der moist meat. Dat ish is furgin lingin goo. Jus like I memba Texus yousta taste.
  • Marissa K.
    Marissa KMay 8, 2011
    Amazing, get a firefly and lemonade cocktail and great food, you'll leave happy
  • Jonathan M.heart icon on user image
    Jonathan MoroAugust 11, 2014
    Proxy place but top quality meats. Sides are yummy too.
  • J P.heart icon on user image
    J PAugust 12, 2017
    Burnt end beans are to die for
  • Maximum B.heart icon on user image
    Maximum BurgerOctober 21, 2017
    Tacos were just OK, but sliders, wings and cheese dip were all great.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Bill Telepan, chef of Telepan, eats here on his nights off. He loves the Brisket. Read more
  • Rachel W.heart icon on user image
    Rachel W.October 15, 2011
    Been here 5+ times
    The Kreuz Jalapeno Cheese Sausage (imported from Texas) is incredible.
  • Jessi P.
    Jessi PSeptember 28, 2010
    I'm a vegetarian and I love this place. Get a couple of sides and a spicy margarita and you're set.
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