Hill & Dale

Hill & Dale

(Now Closed)
Bar$$$$
Lower East Side, New York
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Hill & Dale
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MenuMenu
Dinner and Brunch 7Cocktails, Beer and Wine 10
All dishes are made with organic, local and sustainable sources when possible. Seasonal specials are available daily; please inquire with your server.
Snacks​
Soft Pretzel by Sigmund's
5.00
Apple cider mustard
Pickle Plate
7.00
A seasonal variety
Double-Fried French Fries
5.00
Today's Oysters on the Half Shell
2.50 each
Organic Deviled Egg 2
3.00
House-Made Chicken Nuggets
9.00
Sweet​ and sour sauce and sriracha
Small Plates​
Brussel Sprouts
9.00
Palacios chorizo and maple butter
Ricotta Dumplings
13.00
Market greens, mushroom ragout, vincotto
Ny Grass-Fed Short Rib Sliders
14.00
Shortribs,​ house-made kimchi, sesame, scallion
Kale Salad
11.00
Golden beets, radish, pretzel croutons, caesar dressing, poached campanelli farm egg and cabbot clothbound cheddar
House-Made Veggie Sliders
12.00
Avocado, pickled onions
Poutine
10.00
Veal veloute, veal, beecher’s cheese curds, French fries
Grilled Flatbread
13.00
Duck​ confit, Salvatore ricotta, caramelized onions, olives, puttanesca and basil
Dessert​
Apple Funnel Cake
8.00
With Van Leeuwen vanilla ice cream and apple glaze.
Brunch​
Seasonal Farmer's Market & Cheese Omelet
12.00
Farmer's Breakfast
12.00
Eggs​ any style, bacon, sausage, grits, biscuit
Baked Eggs
12.00
Creamed spinach, Salvatore ricotta, slow-roasted tomatoes and eggs with truffle vinaigrette
French Toast
12.00
Baguette​ French toast with smoked syrup, candied nuts and bananas.
Lacinato Kale & Roma Bean Salad
12.00
Kale, roma beans, Sigmund's pretzel croutons, caesar dressing and a poached egg
Smoked Berkshire Ham, Ratatouille & Cheese Omelet
12.00
Pennsylvania Ditch Scrapple
12.00
Fried scrapple with poached eggs and farmer's market greens
Biscuits and Gravy
12.00
Fried chicken, homemade biscuits, and buttermilk sausage gravy
Breakfast Sausage Sliders
12.00
Scrambled eggs and American cheese on martin's potato roll
Brunch Sides​
Housemade Pork, Sage & Fennel Breakfast Sausage
6.00
Cheezy Grits with Leeks
6.00
Bruleed Grapefruit with Sherry
6.00
Eggs Any Style
6.00
Housemade Bacon
6.00
Hash Browns with Apple Butter and Creme Fraiche
6.00
Kale Salad
6.00
Yogurt Parfait
6.00
Liquor​: Specialty Cocktails
Radiola Rose
13.00
Gin, Aperol, lemon and St. Germain in a coupe
DynaGroove
13.00
House-made​ Starr rum reduction with cinnamon, cloves and star anise, topped with apple cider and garnished with a red autumn apple slice.
The Talking Machine
13.00
Old Overholdt Rye, rosemary simple syrup, fresh lime and grapefruit are garnished with rosemary sprigs and an orange. Served on the rocks.
Flip the Frog
13.00
Muddled cucumber, gin & St. Germain, served in a highball.
The Red Seal
13.00
Bourbon,​ tomato juice, olive and pickle juice shaken and served up in a coupe, black sea salt rim, garnished with onion and a pepperoncino.
Smokey Joe
13.00
Mezcal, fresh lime, simple syrup & cilantro poured over ice, chili lime zest rim.
In-Capacitor
13.00
Tequila, lime juice and simple syrup are topped with a red wine float, garnished with a brandied cherry and lime.
Floozy
13.00
Premium vodka, muddled strawberries, fresh lime & daisy served up in a coupe.
The Berliner
13.00
Old​ Overholt Rye, Antica Carpano, Ramazzotti, orange peel.
Tommy Gun shot
5.00
Vodka, butterscotch schnapps, ginger & lime.
Classic Cocktails​
Blood and Sand
12.00
Kentucky Godfather
12.00
Dirty Gibson
12.00
The Last Word
15.00
Draught Beer​
Victory Pilsner
7.00
4.8% ABV
Narragansett Lager
7.00
5.5% ABV
Captain Lawrence Pumpkin Ale
7.00
5.4% ABV
Guinness Stout
7.00
4.7%​ ABV
Lagunitas IPA
7.00
5.9% ABV
Brooklyn Brewery Octoberfest
7.00
5.75%​ ABV
Beer Bottles & Cans​
Smuttynose Star Island Ale
7.00
5.6% ABV
Stella Artois
7.00
5% ABV
Pacifico
7.00
4.5%​ ABV
Mother's Milk Stout
7.00
6%​ ABV
Blue moon
7.00
8.5% ABV
Raging Bitch IPA
7.00
5% ABV
Bud Light 16 oz
7.00
4.2% ABV
Brooklyn Brewery Brown Ale
7.00
5%​ ABV
Six Point Sweet Action IPA
7.00
8.5% ABV
Happy Hour​
Monday through Saturday
Select Wines
6.00
Pitchers of Sangria
30.00
Red, white or rose wine, sparkling and diced red apples, green pears and grapes. Serves 6 glasses.
Well Cocktails
6.00
Draft Pints
5.00
Wine​: White
Ca' di Ponte Pinot Grigio
9.00 36.00
Italy. Light and refreshing.
Dante Chardonnay
10.00 42.00
California. Buttery with mild oak. Pair with the kale salad.
Banyan Gewurztraminer
10.00 42.00
California. Sweeter and light, with notes of lemongrass, lychee and lime. Pair with oysters or pickle plate.
Domaine de la Pauline
15.00 65.00
Sancerre, France. Full body, amazing minerality, notes of white flowers and grapefruit. Pair with the crab salad.
Tololo
10.00 42.00
Sauvignon Blanc, Chile. Medium body with notes of lime, grapefruit and tangerine. Pair with the crab salad.
Pepi Lignana Vermentino Leopoldino
10.00 42.00
Italy. Medium body with notes of stone fruit, kiwi and a roll in the hay. Pair with duck confit salad.
Arcan, Albarino
12.00 48.00
Spain. Medium body, apricots, great minerality.
Wine​: Rosé
Villa des Anges Veilles Vignes Rosé
9.00 - 36.00
France. Light body with hints of ripe strawberry, orange peel and a summer fling. Pair with oysters.
Wine​: Red
Chateau L'Horens
9.00 - 36.00
Cabernet Sauvignon, France. Masculine and big bodied with notes of leather and toast. Pair with sliders, mac and cheese.
Pozzan
12.00 - 54.00
Cabernet Sauvignon, California. Smart and bold with notes of leather bound books and fine tobacco. Pair with sliders.
Spindrift
15.00 - 65.00
Pinot Noir, Willamette Valley. Perky, amazing black cherry, chocolate and pepper. Pair with duck salad or mac and cheese.
Nicodemi Montepulciano
10.00 - 42.00
Italy. Curvy body, juicy and jammy with some tobacco. Pair with deviled eggs, sliders or poutine.
Alfredo Roca malbec
12.00 - 54.00
Mendoza,​ Argentina. Big and round with a peppery finish.
Hobo Zinfandel
15.00 - 65.00
California. Medium-full body, a fruit bomb with mocha and spicy cherry. Pair with sliders, poutine or fries.
Sparkling​
Pair any of these with oysters
Veuve Cliquot Brut Yellow Label
15.00 - 90.00
France.
Ca' Furlan Prosecco Cuvee Beatrice
10.00 - 36.00
Prosecco NV, Veneto, Italy.
Veuve Cliquot Brut Rosé
15.00 - 90.00
France.

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Hill & Dale
115 Allen St (btwn Rivington & Delancey St)
New York, NY 10002
United States
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Permanently closed (Show more)
  • Mon–Tue
    • 5:00 PM–2:00 AM
  • Wed–Fri
    • 5:00 PM–4:00 AM
  • Sat
    • Noon–4:00 AM
  • Sun
    • Noon–2:00 AM
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Live Music
Dining Options
Bar Service, Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » New York » New York » Lower East Side

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