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Johnny's Half Shell

Johnny's Half Shell

(Now Closed)
Seafood Restaurant and American Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
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Johnny's Half Shell
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MenuMenu
Cocktail Menu 5Dinner Menu 5
Raw Bar
Oysters On the Half Shell
2.50
Shrimp Cocktail
15.00
With 4 jumbo gulf shrimp
Appetizers
Daily Seafood Slider
3.50
Fried Oysters
10.00
With pickled vegetables and house made tartar sauce
Salad of Field Greens
6.75
Cherry tomatoes, shallots, and toasted pine nuts
Crab Imperial - Jumbo Lump Crabmeat Gratin
14.00
A culinary gem from the Eastern Shore
Roasted Sweet Potato Salad
7.50
With field greens, pomegranate, and tahini dressing
Grilled Calamari
9.50
With fresh chiles, crispy shallots, arugula and lemon vinaigrette
Spicy Cajun Style Barbequed Shrimp
9.75
With asiago cheese grits
Dungeness Crab Louis Salad
12.50
Beer
Atlas Brew Works Ponzi Ipa Dc
Dc Brau Public Ale Dc
3 Stars Brewing Ghost White Ipa Dc
Flying Dog Pear Necklace Stout, Frederick, Maryland
Bold Rock Cider, Nellysford, Virginia
Atlas Brew Works District Common Lager Dc
Dc Brau El Hefe Speaks! Hefeweizen Style Dc
3 Stars Brewing Nectar of the Bogs Cranberry Saison Dc
Grolsch Pilsner, Enschede, Netherlands
With Spirits
with house made bitters & accoutrements
London Honey Mule
10.00
Barr Hill gin, Fever Tree ginger beer, meyer lemon bitters, fresh lime juice
The Devereaux
12.00
James Pepper rye, St. Germain, honey water, fresh lemon juice - finished with champagne
The Mariel
11.00
Sacrificio mezcal, Luxardo amaro, honey water
Cashion Fizz
10.00
Barr Hill gin, fresh lemon juice, sugar, egg white
One Day As a Lion
12.00
Gin Lane 1751, Vya sweet Vermouth, Cynar, orange bitters
Johnny's Penicillin
12.00
Speyside scotch, fresh lemon juice, ginger syrup - finished with Laphroig and rosemary
Cherry Vanilla Manhattan
12.00
High West double rye, Vya sweet vermouth, cherry vanilla bitters - served up with brandied cherry
With Bubbles
$8
Scent of a Lemon
With meyer lemon bitters
Pomelo Espumosos
With grapefruit bitters
Sunset Grove
With orange bitters
Back to Our Roots
With root beer bitters
Raw Bar
Oysters On the 1/2 Shell
2.50
Little Neck Clams On the 1/2 Shell
1.25
Shrimp Cocktail
15.00
4 jump gulf shrimp
For the Table
Local Radishes
5.25
Creme fraiche & chives
Trotter Tots
7.75
With two sauces
Spicy Grilled Chicken Wings
7.25
Green goddess sauce
Mexican White Bean Dip
5.75
With tortilla chips
Appetizers
Spicy Fried Rabbit Loin
11.00
With creole mustard sauce
Grilled Calamari
9.75
Chiles, crispy shallots, arugula & lemon vinaigrette
Oyster Stew
9.50
Made to order
Spicy Cajun Bbq Shrimp
9.95
Asiago cheese grits
Piccolo Fritto Misto
10.00
Shrimp, oysters, and rockfish
Field Greens in Shallot Vinaigrette
8.00
With crisp cauliflower, sugar snap peas, and pinenuts
Charbroiled Chesapeake Oysters
10.25
With herbed garlic butter and parmesan
Crabmeat Imperial
14.00
Jumbo lump crabmeat gratin
Main Courses
Grilled Wild Rock Fish Fillet
27.00
In a jalapeno lime sauce with chayote relleno
Dry Aged Beef Ribeye
39.00
Roasted carrots and smashed fingerling potatoes
Classic Chicken Etouffee
23.00
Rich and spicy, with jasmine rice
Broiled Fluke Fillet
25.00
In Japanese ponzu sauce with roasted brussels sprouts
Salmon 2 Ways with 2 Caviars
26.00
Olive oil poached fillet with osetra and tartare with trout
Maryland Style Crab Cake
29.00
Broiled or fried, with french fries & cole slaw
Pan Roasted Sea Scallops
30.00
Exotic mushrooms, turnips, roasted rice wine vinegar
Maine Lobster
Spiced rubbed, grilled, with streaky spoonbread
Grilled Sweetbreads
19.00
With grilled royal trumpet mushrooms and baby kale
Eco-Friendly Pork Schnitzel
26.00
Roasted carrots and smashed fingerling potatoes
Sides
Streaky Spoonbread
4.75
Roasted Brussels Sprouts
6.75
With sesame mayonnaise
Coleslaw
2.50
Roasted Cauliflower
6.50
With capers, pinenuts and currants
French Fried Potatoes
5.00
Potatoes Anna
8.00
A throwback to Cashion's Eat Place (weekends only)
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Johnny's Half Shell
400 N Capitol St NW (at E St NW)
Washington, D.C. 20001
United States
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Johnny's Half Shell uses organic produce, poultry, meat, and sustainable seafood to create memorable renditions of Chesapeake and Gulf Coast dishes.
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Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Phone icon
(202) 737-0400
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Twitter icon
@johnnyhalfshell
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine
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United States » Washington » Downtown-Penn Quarter-Chinatown

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