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Kitchen 56

Kitchen 56

(Now Closed)
New American Restaurant and Cocktail Bar$$$$
Camelback East, Phoenix
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  • Phoenix New Times
    Phoenix New TimesAugust 5, 2014
    Where else one can order delicious Tempura-Battered Tofu with mixed vegetables and buckwheat soba noodles. Also tasty is the half a roasted Herb Chicken with crispy potatoes and vegetables. Read more
  • Kehau L.
    Kehau LeitzMay 7, 2013
    Order the wings and the house chips from the appetizer - great size for sharing! There's an outside area to eat and drink and they have live music on certain nights!
  • Phoenix New Times
    Phoenix New TimesFebruary 1, 2012
    Best of Phoenix Winner 2011: Best Way to Tip. Serving American comfort food and a few Italian favorites. Pan borracho, salami and sopresatta sandwich, and pork with pasta. Read more
  • Evie C.heart icon on user image
    Evie CosciaMarch 10, 2017
    56 cent cheese pizza on Thursday. $2 for each additional item. It's like a 12" pizza as well. Maybe even bigger! Cannot beat this deal.
  • David F.
    David FinkleFebruary 10, 2012
    Been here 5+ times
    Come see me tonight!! I'm there Thurs - Sunday! Happy hour daily from 3 - 6... BEAUTIFUL patio with ping pong. And Natalie Merrill strummin & singin every Wednesday & Thursday 4 - 7! GET DOWN HERE
  • Angie I.heart icon on user image
    Angie IppolitoMarch 17, 2014
    I really enjoyed the adult lemonade. The atmosphere and music. The wings are pretty good. Have yet to order a meal
  • Andy F.heart icon on user image
    Andy FrancoSeptember 16, 2016
    Came here for lunch and had their Turkey Cranberry Firebird sandwich. Huge sandwich on their firebird bread made in house.
  • Rick G.
    Rick GizziAugust 18, 2013
    Been here 10+ times
    David makes the best Bloody Mary's in the valley. Ask for a small beer back - Mama's Yella Pils.
  • Ryan W.
    Ryan WheelockJuly 2, 2013
    This place is awesome! Order the baked potato with pulled pork. Better be hungry, it's huge! But so worth it..mmmmmm
  • Heather S.heart icon on user image
    Heather StaudoharApril 9, 2016
    The food is outstanding. However it took a long time to get it and the service was a little slow. But I would come back for the food any day!
  • Phoenix New Times
    Phoenix New TimesAugust 3, 2011
    Have you tried their amazing and unique "Cornmeal Crusted Calamari"? It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
  • Phoenix New Times
    Phoenix New TimesJune 24, 2011
    This Arcadia Jewel has some fantastic Pulled Pork and 'Drunk Bread' that you just HAVE to try! Check out our Food Critic's great review! Read more
  • Erik H.heart icon on user image
    Erik HaysAugust 24, 2014
    Close enough to Old Town, but far enough away to actually enjoy. Good food and service
  • Reed J.
    Reed JamesApril 28, 2017
    Try the Bacon Mac And Cheese With Pulled Pork - Delish. (via @Foodspotting)
  • Dianne S.
    Dianne Silva-RattiFebruary 17, 2015
    Great brunch on Sunday!
  • Guy C.
    Guy CarpenterJuly 3, 2013
    The Moscow mules are a fav of mine. Love seeing camelback mtn out the garage door windows.
  • Lynda B.
    Lynda BishopJanuary 6, 2012
    Best iced tea and freshest salad around. Service has been exceptional every time! Love this place!!
  • Reed J.
    Reed JamesApril 28, 2017
    Try the Pretzel Dippers - Delicious. (via @Foodspotting)
  • Rick G.
    Rick GizziMay 11, 2013
    Been here 10+ times
    Great friendly place , burgers are fantastic and order the green chili Mac !!
  • Kevin C.heart icon on user image
    Kevin CavellMarch 26, 2018
    Small menu of nicely prepared dishes
  • Halley K.heart icon on user image
    Halley KochSeptember 30, 2014
    Wonderful atmosphere, food, and staff!
  • Sarah K.heart icon on user image
    Sarah KrznarichSeptember 23, 2012
    Been here 100+ times
    Corn cakes & pulled pork are an amazing appetizer.
  • Carina Lira R.heart icon on user image
    Carina Lira RhoadsMarch 19, 2015
    Been here 5+ times
    Great bartender! Awesome wings!
  • Julie V.
    Julie VoMarch 22, 2012
    Happy hour is 3-6pm. Their fish and chips are amazing.
  • Jennifer S.
    Jennifer StaciokasSeptember 18, 2011
    The mac & cheese with salad is delish! Great happy hour prices too!
  • Dylan M.
    Dylan MarshMarch 5, 2011
    Get the English lemonade. I am not a fan of gin, but this concoction is delish!
  • Kevin R.
    Kevin RoosterAugust 14, 2014
    Great bar!
  • Emilio V.
    Emilio VasquezJuly 24, 2011
    The drunk break and adult lemonade are AMAZING!!!! You have to try them!
  • Stories From B.
    Stories From BartendersNovember 19, 2011
    Try one of the amazing adult lemonades! http://www.StoriesFromBartenders.com
  • Chris K.heart icon on user image
    Chris KurtzDecember 17, 2011
    Been here 50+ times
    Haven't found anything on the menu that isn't great!
  • Brent S.
    Brent SchlenkerAugust 20, 2011
    Been here 5+ times
    Awesome sangrias and a great happy hour!
  • Lizabeth M.
    Lizabeth MerkleyMarch 25, 2012
    Must try the nearly drunk bread and edamame
  • Biz C.heart icon on user image
    Biz CarltonDecember 15, 2015
    Edamame is killer
  • Nick K.
    Nick KiefferMay 16, 2013
    Deschutes Chainbreaker IPA now on tap!
  • Kalpesh P.
    Kalpesh PatelApril 6, 2013
    Pink lemonade is the best
  • Trish R.
    Trish RenehanJune 3, 2012
    Been here 5+ times
    Happy Hour all day Sunday.
  • Julie M.
    Julie MarshallJuly 7, 2011
    Thought the smoked turkey and fried egg sandwich was good.
  • Chris K.heart icon on user image
    Chris KurtzApril 8, 2012
    Been here 50+ times
    Check out the local art for sale!
  • Philip M.
    Philip MerkleyMarch 25, 2012
    Deluxe burger with fried egg. Yumm
  • Stephanie L.
    Stephanie LoughApril 23, 2011
    Been here 10+ times
    Adult lemonades are fabulous.
  • Paige
    PaigeOctober 25, 2011
    Have the Mac and Cheese!
  • Lance
    LanceMarch 10, 2013
    True that. DOUBLE TRUE.
  • Josh Y.
    Josh YeagerOctober 20, 2011
    Hot Butch bartenders. Total Beefy eyecandy!
  • Gary T.
    Gary TarrMarch 5, 2011
    This place needs to get it's act together. Half hour wait, with many open tables. The kitchen was not running right. The only person handling the situation was an 18 year old hostess. We walked out.
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