- This American restaurant is famous for their burgers. It's one of the most popular in the city!
- burgers
- bone marrow
- good for dates
- cote de boeuf
- trendy
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- Popular
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- Lee HoffmanMarch 11, 2014The minetta burger is phenomenal, but the black burger is life changing. Ask them to cut them in half and go halvies.
- Maha OSJanuary 5, 2018The black label burger supposed to be the best, unfortunately it wasnt that good, it's like they don't have salt in the restaurant.I will never come back again. Overpriced& not worth it. Disappointed.
- M HApril 17, 2016Take the bar seat and order a medium-rare black label burger, you will feel like a New Yorker
- EpicuriousMarch 30, 2015The Black Label burger, here, must be eaten with every seriously delicious form of potato served. Read more
- Don't be shy to ask for cheese on their famous burger! Order a souffle when your burgers arrive.
- DanJanuary 15, 2016Get some beef: either the black label burger, the bone marrow, or the Côte de Beouf
- Jennifer DingJune 17, 2013Of course, you must get the black label burger. But beware, it's rather salty. And if you usually like a medium-rare, you'll want to opt for medium here.
- sit at the bar on a cold night with a bottle of Gigondas, some steak frites & make new friends...
- FabioNovember 16, 2013This is Tony Bourdain pick for burgers. They are really out of this world. Ambiance of t place is also spectacular.
- Serious EatsApril 19, 2013Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.
- Meg Gonzalez-DickersonJuly 18, 2013Yes, the black label deserves all the hype BUT the minetta burger is amazing too! They both just melt in your mouth!
- Nick TurbideMay 7, 2017The burger is really something to prize. But there is so much more here to enjoy, dreamy pastas should be on your radar too
- Athena ChangAugust 21, 2015Try the Steak for Two - Probably the best steak I have had! #steak #nyc (via @Foodspotting)
- Yoni ZloczewskiDecember 20, 2015It's all about the ambience here just a cool spot to chill by the bar and maybe go nuts on $140 steak
- RyanSeptember 12, 2014Black label burger is as good as advertised, don't bother checking out the rest of the menu.
- Itai NathanielApril 5, 2013They make their own mayonnaise. You gotta love places which make their own mayonnaise, especially if it has a lemonish after taste.
- SPQRAugust 13, 2014Really cool ambiance... Feels like your stepping back into the '20s. Burger is in the top 5 in the city.
- Basheer BergusAugust 11, 2017Bone Marrow was incredible - the steak for two is one of the best steaks I've ever had!
- J ZFebruary 11, 2012For lunch/brunch get a beer & the regular burger (yes, no black label!), it's one of the best in the city, plus the fries are ridic
- Diana SDecember 21, 2011roasted chicken salad is flavorful and a perfect choice if you're not in the burger mood... And the 3 layer coconut cake is straight up phenom.
- The Tastes that Make the CityJanuary 28, 2015The black label burger is the best burger in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
- Jason DennyJune 12, 2016The cheeseburger is to die for and the filet Mignon with blue cheese is delish.
- Julia MJanuary 10, 2017Trout with jumbo lump crabmeat and brioche croutons, paired with side of broccoli rabe 👌🏼
- AlexJune 13, 2012It’s not a traditional Old Fashioned, as the Maple cordial adds a twist to the flavor, but definitely worth enjoying sitting at the bar.
- Amanda JayeFebruary 1, 2014Get the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.
- Christine LustigApril 19, 2015Classic old school New York spot. Good burger/ claimed to be the best in town.
- RCMay 15, 2015The dry-aged burger is great as I'm sure you've heard. Worth going just for that? Debatable.
- Mike HSeptember 14, 2012Incredible. Black Label Burger lives up to the hype, cocktails are awesome, chocolate souffle is amazing. Just go.
- Navin AmbiDecember 16, 2016The steak for two with bone marrow was awesome. The cocktails are immaculate.
- Athena ChangAugust 21, 2015Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)
- Steve LeVineNovember 13, 2021Everything here seems to be great from the service to the food. Just beware- when it’s crowded (like Friday night) it can be extremely loud.
- Sam CMarch 11, 2012The Black Label burger lived up to its (delicious) reputation. So did the bone marrow app. Get both. Die of deliciousness.
- Silvia Butta CaliceJanuary 6, 2015Always crowed so get there in advance. The service is really effective. The food is good.
- John PoissonJanuary 8, 2015Trendy, but perfectly executed. The best NY strip I've had in a decade. Impeccable service.
- Cindy C.May 18, 2011You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
- Milun TesovicApril 5, 2012there's quiet a focus on beef and burgers. Has one of the best burgers in town. Plenty of fish on the menu too.
- Trevor HillFebruary 24, 2018Awesome vibe but came away disappointed with the black label burger. Ordered medium rare yet it fell apart like raw beef
- Jane DongAugust 11, 2014Black label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...
- James Wooten IIIMarch 12, 2011You have not lived until you've had the Black Label burger. If you don't have a reservation, the best time to grab a table on a whim is during brunch.
- Augusto LimaAugust 8, 2015Fillet mignon au roquefort and the pasta zsa zsa are two great dishes in this town.
- Fernanda Di GiaimoJuly 14, 2013Minetta burger is awesome, especially with a Pilsner on a warm summer day!
- Erik Adell HellströmAugust 7, 2014The burger is to die for. And the fries complement it. The lemonade is one of the best I have had.
- Vanessa GatlinJanuary 30, 2014Harper's Bazaar says, "The black label is one of our favorite burgers in the city, and there's really nothing like camping out at the bar for hours."
- Elsa SchmidtJuly 22, 2013Black label burger and chocolate souffle, service, lighting, decor: all great. Table layout: unfortunately, horrible. Waaay too many people seated too close to each other, and deafeningly loud.
- Get the black label done medium bc getting it rare takes away from the incrdibleness of the cooked flavor. Do get the marrow appetizer and eat it w/the onions. Go to heaven. Thank me later.
- Alyssa GuoSeptember 13, 2014Black label burger is great. Atmosphere is very masculine and old school. Tables of old men.
- BordeauxWinesFebruary 14, 2012A Black Label Burger with a glass of Bordeaux? You can’t possibly go wrong with that combination. Try it for yourself. We dare you!