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Slanted Door

Vietnamese Restaurant and Cocktail Bar$$$$

Financial District, San Francisco

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Slanted Door

8.2^/10

1,689

ratings

On the list: #BabysFirstTime: SF Edition
Ranked #3 for seafood in the Financial District
Has a stamp of approval from Eater and Food & Wine
"Shaking beef, clay pot chicken and lemongrass chicken are great"(50 Tips)
"crab cellophane noodles + crispy imperial roll, mmmm! 😋"(43 Tips)
"Chicken claypot and shaking beef are my favorites."(23 Tips)
"Short ribs were awesome and the glass noodles with crab"(8 Tips)

437 Tips and reviews

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shaking beef
scenic views
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crispy imperial rolls
good for dates
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cotton candy
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jadey ryndakApril 10, 2014
Best vegetarian meal I have had. Daniel was a joy. I suggest the restaurant highly. Try the dragon tea. It is a blossom that blooms in your glass.
Jove ZhongFebruary 10, 2015
Loudly places, but I like it
Ben SmitheeDecember 28, 2011
Sour apple cotton candy. Don't miss it!
jason predockSeptember 1, 2013
If u wanna burn 40 bucks on 3 drinks, this is the place
Renato CairoJune 10, 2016
Cotton candy dessert!!
Özge MoralarJune 26, 2018
Perfect foods!!!
jonathan gettingerJanuary 10, 2012
Vegetarians try the daikon rice cakes
SarahnautSeptember 1, 2014
SHAKING BEEF! Splurge for it.
Steve KnierOctober 13, 2010
shaking beef, noodles with crab, prawns, all are winners. no bad choices here
Nicholas TangSeptember 5, 2014
Great food, but pricey.
Katie PatersonDecember 9, 2012
Try the Crab with Cellophane Noodles
Ben McConnellJanuary 18, 2010
This is one of my all-time-favorite places. I come here every time i'm in san fran.
Megan LeapApril 8, 2012
The shaking beef is amazing.
Trumer PilsSeptember 2, 2010
Don't miss the cellophane noodles with fresh dungeness crab meat. Delicious!
BrianFebruary 28, 2019
Cotton candy for dessert
BravoJanuary 27, 2010
Try Charles Phan's take on Chinese cuisine for late night supper. -Roy Yamaguchi, Top Chef Masters
VickyApril 24, 2013
Hotel Nacional is delicious!
Dave ZissouMay 5, 2012
Cheers *sips* oh good wow nice rum cocktail, ;)
Philip WangJanuary 3, 2012
Shaking beef and claypot chicken were wins. Black cod was a fail.. I would avoid that one.
Natalie LinJuly 20, 2012
Been here 5+ times
Try the Organic Chicken Claypot
John SteidleMay 30, 2019
Extremely expensive for mid-range food. Beautiful view but there are much better options in the city.
Sydney MSeptember 4, 2017
Chicken clay pot
Emily HuntFebruary 9, 2012
Packed for lunch on the weekends.... great cocktails + shaking beef
Teri PennOctober 15, 2011
The daikon rice cakes are the bomb!
Paul BurditchNovember 2, 2013
Sit at the bar for
Melissa DagdaganDecember 11, 2011
California cod and rabbit = amazing dishes!
James GuigayomaJuly 1, 2012
Been here 5+ times
For God's sake order the Cellophane Noodles!
Thomas DelormeAugust 18, 2010
Either book or seat at the bar or wait but you have to go eat there :)
T DawkinsJuly 23, 2011
Emperor rolls are one of the yummiest things on the planet.
Christophe LampertiMarch 3, 2017
Not sure why this restaurant is so popular. The food is not exceptional and the atmosphere is totally forgettable.
Philiam KennedyJuly 18, 2013
Atrocious service. The food was not good enough to make up for it. But if you make the mistake of coming here, then get the doughnuts.
Tayla BryceJune 18, 2013
Rude. These people need to work on their customer service. Apparently getting a seat for 2 together at the bar is only acceptable when it is "easy" for the staff, not when there are willing patrons.
Rem KoningSeptember 5, 2015
Fish in caramel sauce.
Tony LeeJune 13, 2013
Order family style!
Karla CalasinOctober 19, 2011
The shaking beef is an absolute must!
Azin AshourvanNovember 2, 2012
Waited forever for the cellophane noodles. Everyone else got their food and I ended up having to get it to go because it took so long. 25 min. At least I didn't have to pay for it.
StephanieAugust 7, 2014
Delicious food
Monica MartinezOctober 6, 2012
Amazing-no reservation-come early stand in line and sit at bar
CraigJune 9, 2016
Noodles, chicken
Steve B.November 8, 2013
Words cannot express how good the food is at this place.
Shannon HruzaSeptember 1, 2011
Corn with chanterelles. Absolutely mind blowing.
Adam BurrellMarch 29, 2011
Order the scallops and start with jiccima (sic) slaw.
Jorge LeonMarch 31, 2014
Love the food!!!
Jose Antonio G.November 1, 2013
Great View and food.
Chona GuernseyJuly 6, 2012
Try the Bergamot Orange Cotton Candy
Lisa PetersonFebruary 16, 2010
Unforgettable yellowtail with shallots app. Tim and Nate at the bar are amazing.
Delane HeldtDecember 18, 2011
Over priced. Cellophane noodles were good but not OMG $30 good. Shaking beef was good, but not awesome. Service was par. My pino noir was horrible and the waitress brought me a different wine.
Chona GuernseyDecember 2, 2012
Try the Vietnamese Crepe
Ramon LopezJuly 26, 2013
Bring back the old Slanted Door on Valencia...this one has turned into a tourist mill. Way too loud, way too busy. Food is still good though
Chris HempelApril 16, 2011
order the cotton candy they have for dessert!

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