Talde

Talde

(Now Closed)
Asian Restaurant, Filipino Restaurant, and Chinese Restaurant$$$$
South Slope, Brooklyn
Save
Share
  • Stars
    The experts at Eater and Epicurious recommend this place
    • Eater
    • Epicurious
Tips and Reviews icon269 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Jason K.
    Jason KaplerNovember 3, 2013
    The branzino is stoopid good.
  • Anna M.heart icon on user image
    Anna MJune 22, 2013
    Been here 5+ times
    Glass of prosecco is a ridiculous deal at $8. A pour so generous you might actually drown.
  • Hannah N.heart icon on user image
    Hannah NicdaoApril 24, 2018
    Really wanted to like this popular place. Been 2x for dinner, 1x for brunch. Everything’s just TOO salty,saucy...so difficult to eat. Added water to my arroz caldo to make it edible. Not coming back.
  • Heather R.heart icon on user image
    Heather RodriguezAugust 16, 2015
    Interesting fusion food. Enjoyed it, but didn't blow my mind.
  • Jane F.
    Jane FedorovApril 12, 2012
    Market Fish is to die for / love!!! Dumpling soup is amazing as well!
  • Vicki W.
    Vicki WintersApril 5, 2012
    Do not miss the beet/tofu/kale salad or the soft shell bahn mi sandwich
  • Josh D.heart icon on user image
    Josh DoolanJanuary 3, 2016
    Crab fried rice - simple yet amazing
  • Matt W.heart icon on user image
    Matt WindsorNovember 5, 2017
    Noodle soup, solid meal for a cold day
  • Vivek B.heart icon on user image
    Vivek BhagwatApril 25, 2015
    Vietnamese crepes are definitely a hidden gem
  • Matty C.heart icon on user image
    Matty CitoSeptember 16, 2018
    Bloody Mary isn't as great as it used to zing!
  • Leiv P.heart icon on user image
    Leiv PartonFebruary 23, 2016
    Appetizers and cocktails were better than the mains. Still great though.
  • John D.
    John DraghiApril 20, 2012
    Been here 5+ times
    If you're getting the Pacquiao Punch, definitely go for the pitcher even if it's just for you!
  • Paul K.heart icon on user image
    Paul KernfeldNovember 12, 2014
    Seafood, pretzel dumplings, market greens
  • AytacOzgeheart icon on user image
    AytacOzgeOctober 21, 2015
    Nice decoration and spectacular tastes!
  • Tracy S.
    Tracy SweetJuly 31, 2015
    The sea bass was amazing!
  • Mat B.heart icon on user image
    Mat BrownJune 22, 2015
    Starfruit sangria is severely delicious.
  • Jay Y.
    Jay YarowNovember 4, 2012
    Really good old fashioned here. And get pretzel dumplings.
  • abbyjayeheart icon on user image
    abbyjayeJanuary 16, 2013
    Been here 25+ times
    My second tip: the whole branzino. SO delicious.
  • Gradie O.
    Gradie OakesFebruary 17, 2012
    So yeah...this place is in BFE Brooklyn. But if you wear a Lin jersey, you drink for free. All night. #Linsanity.
  • Spencer F.
    Spencer FryMay 19, 2013
    It's very good and the dishes are inventive, but I wouldn't recommend going too far out of your way to come here.
  • j k.heart icon on user image
    j kirklandSeptember 17, 2014
    Dumplings with mustard are impeccable
  • Lucy P.heart icon on user image
    Lucy PerryAugust 1, 2017
    OMG the Korean fried chicken!!!!!!!
  • Robin W.
    Robin WellingtonMay 7, 2012
    Been here 10+ times
    All of the soups are fantastic, as is the market fish.
  • Sujan H.
    Sujan HongOctober 14, 2012
    Been here 25+ times
    Get the kung pao chicken wings whenever its a special.
  • Jose G.heart icon on user image
    Jose GonzalezFebruary 17, 2016
    Kung Pao wings are so tasty.
  • Daniel L.heart icon on user image
    Daniel L.October 24, 2012
    Been here 5+ times
    Order a Pretzel Dumpling and thank Dale if you see him!
  • Julia M.heart icon on user image
    Julia MAugust 9, 2014
    Roasted branzino. Lobster tom kha.
  • Jay M.heart icon on user image
    Jay MartinApril 14, 2014
    Kale salad rivals Northern Spy's. Get it.
  • Melissa
    MelissaAugust 7, 2017
    Been here 5+ times
    Pretzel, Pork and chive dumplings
  • Jeff F.heart icon on user image
    Jeff ForbesAugust 3, 2014
    Pretzel dumplings are off the chain.
  • Shawn C.
    Shawn ChengNovember 28, 2012
    Been here 5+ times
    Amazing service. Give the staff a fist bump. Oh and try the buns.
  • Oren H.
    Oren HarnevoJune 8, 2013
    Great food. Annoying service. Overall, super worth it,
  • Nick J.heart icon on user image
    Nick JordanSeptember 6, 2014
    The brunch is great!
  • Joanna S.heart icon on user image
    Joanna SüsskindApril 24, 2014
    Been here 5+ times
    Don't underestimate how awesome the kale salad is...
  • Bullfrog & Baum
    Bullfrog & BaumMarch 18, 2013
    Dale makes a mean Breakfast Ramen!
  • Jae
    JaeMay 10, 2014
    Branzino, a must try!
  • Melissa R.
    Melissa RogersAugust 5, 2012
    Pretzel Dumplings featured in NY Mag's 2012 "Best Of" issue.
  • Paras S.
    Paras ShahApril 28, 2013
    You have to get the lobster tom kha soup.
  • Marci D.
    Marci DarciJanuary 13, 2015
    Amazing appetizers, mediocre entrees
  • Seine K.
    Seine KimApril 5, 2013
    Everything is suuuuper sweet. Mapo tofu is all wrong. I was sad.
  • Andrea W.
    Andrea WolinetzJuly 19, 2013
    Been here 5+ times
    The fried chicken is gluten free! BOOM!
  • John C.
    John CarneyAugust 3, 2013
    Been here 5+ times
    The Bloody Mary is excellent.
  • JessicaLaurenSF
    JessicaLaurenSFJanuary 27, 2013
    Front of house management needs some work. Quoted 1.5 hr wait and sat after 2.5. Food was not worth the wait. The best thing on the menu were the pork buns. Very salty food in general. Friendly bar
  • Anthony G.
    Anthony GreeneJune 9, 2012
    Hitachino Red on tap, and White in bottles.
  • Juan R.
    Juan RDecember 23, 2012
    Get the Lemongrass Chicken. Super yummy.
  • Kathy D.
    Kathy DuongOctober 16, 2013
    Great service!!!!!
  • Amy M.
    Amy MixaJune 21, 2015
    Korean wings are amazing!
  • Rachel B.
    Rachel BJuly 12, 2013
    Always very crowded here. The closer to midnight the better, it seems.
  • Scott P.
    Scott PetermanFebruary 19, 2013
    Sorachi ace! Yeah baby! Now can we get it back on tap at pork slope????
  • John W.heart icon on user image
    John WoodsAugust 24, 2014
    Try the sushi guacamole.
Photos750 Photos