Talde

Talde

(Now Closed)
Asian Restaurant, Filipino Restaurant, and Chinese Restaurant$$$$
South Slope, Brooklyn
Save
Share
Talde
  • Stars
    Has a stamp of approval from Eater and Serious Eats
    • Eater
    • Serious Eats
Tips and Reviews icon269 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Vle.G.heart icon on user image
    Vle.G.December 22, 2016
    Modern Asian cuisine, service average, good location.
  • Jolie M.
    Jolie MarieApril 18, 2013
    The shrimp toast is bangin' yum yum
  • Alexander H.heart icon on user image
    Alexander HooglandJune 18, 2013
    The Lobster Soup is fantastic.
  • Jason S.
    Jason SackMarch 24, 2013
    Oh my god. Just order everything. We did.
  • Kenny K.
    Kenny KimJanuary 29, 2012
    If you don't like drinks that taste like alcohol get the Brooklyn sling!
  • Brooklyn R.
    Brooklyn RocksAugust 24, 2013
    Good Old Fashioned cocktails at the Bar.
  • Carmen N.heart icon on user image
    Carmen NAugust 8, 2014
    Been here 10+ times
    Brunch is just as good as dinner.
  • May W.
    May WApril 1, 2012
    Been here 5+ times
    lobster rolls (special)= to die for
  • michael n.
    michael nerenburgNovember 22, 2012
    The food isn't bad but Park Slope has better places where you can at least make a reservation. Waiting 90 minutes for average food is silly. We sat right away otherwise I'd be more annoyed.
  • Catt S.heart icon on user image
    Catt SmallSeptember 5, 2016
    EVERYTHING ROTI. 💖
  • Duane K.heart icon on user image
    Duane KinseyNovember 10, 2013
    Been here 5+ times
    The Brooklyn Sling is great
  • Julie M.
    Julie McMahonOctober 16, 2012
    The bar and service are on point but not a lot of veggie options.
  • Sarah S.
    Sarah SheehanApril 29, 2012
    Been here 5+ times
    The fluke buns are to die for!
  • Leigh F.
    Leigh FerreiraNovember 17, 2012
    butternut squash hot pot!
  • Vince N.
    Vince NguyenMarch 10, 2012
    New York Mag, Best of New York 2012, Dumplings
  • Harry D.
    Harry DavisMay 19, 2015
    pretzel prk & chive dumplings
  • John C.
    John CarneyFebruary 14, 2012
    Been here 5+ times
    The lobster curry soup is fantastic.
  • brian b.
    brian braikerApril 20, 2012
    Been here 5+ times
    Make friends with co-owner/bartender John Bush. He's the best guy.
  • Adam C.
    Adam ClarkJanuary 2, 2013
    Great beer selection on tap
  • Michelle A.heart icon on user image
    Michelle AndersonAugust 3, 2013
    If I was on death row my final meal would be ANYTHING from Talde.
  • Jenn C.
    Jenn ChengMay 11, 2014
    Brunch is amazing.
  • Marianne
    MarianneMarch 29, 2012
    The smoked ribs with watermelon are deeelish
  • Jared V.heart icon on user image
    Jared VerdiAugust 7, 2014
    Fried oyster pad thai. Omg.
  • Sarah W.
    Sarah WeissFebruary 27, 2012
    Get the market vegetable fried in the wok
  • Trish R.
    Trish R.April 15, 2017
    Korean Fried Chicken
  • A K.heart icon on user image
    A KOctober 30, 2014
    The chicken wings!!!
  • Scott P.
    Scott PetermanAugust 9, 2012
    This restaurant is very very good.
  • Ashley S.heart icon on user image
    Ashley SpearsNovember 2, 2017
    Smanging brunch
  • Peter S.
    Peter StanikApril 6, 2013
    Breakfast Ramen is the bomb.
  • Sahara U.
    Sahara UyMarch 25, 2012
    Perilla leaf app is quite a tasty surprise.
  • ginny h.heart icon on user image
    ginny hMay 3, 2015
    It's not bad it's just heavy and overly seasoned food.
  • Ashley B.heart icon on user image
    Ashley BAugust 4, 2015
    Been here 25+ times
    Pretzel dumplings. Omfg
  • Andreaheart icon on user image
    AndreaJune 14, 2014
    Been here 5+ times
    Bronzino and crab fried rice🙌
  • maria c.heart icon on user image
    maria carrozzaDecember 4, 2015
    Been here 5+ times
    Pretzel dumpling
  • Adam G.heart icon on user image
    Adam GriffMarch 7, 2016
    90s asian fusion throwback.
  • Brian B.heart icon on user image
    Brian BegnocheSeptember 11, 2013
    Skip the chicken and waffle
  • Gloria C.
    Gloria ChinMarch 11, 2014
    come for brunch
  • Jeff E.heart icon on user image
    Jeff ESeptember 25, 2016
    The wonton noodle soup is basically lousy ramen with three small dumplings. Avoid. Crab rice good tho.
  • Billy F.
    Billy FOXApril 28, 2017
    Always great...everytime..
  • F S.
    F SJune 12, 2012
    Eater NY recommends the Halo-Halo
  • Ashley D.
    Ashley DuBayOctober 23, 2013
    Nine roses cocktail!
  • Abe S.heart icon on user image
    Abe SebastianJune 26, 2015
    Korean fried chicken
  • Valentin G.heart icon on user image
    Valentin GuerinMarch 5, 2016
    Just good, a bit disappointed
  • Jason F.
    Jason FeirmanOctober 17, 2014
    chicken wings
  • Abigail F.
    Abigail F.February 20, 2012
    Go for the Korean fried chicken
  • Ben K.
    Ben KeeganSeptember 19, 2013
    Whole Roasted Branzino
  • Tipay C.
    Tipay CorpuzJanuary 3, 2017
    filipino fusion
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - dumplings
  • Ben K.
    Ben KolberJune 13, 2013
    Chow fun is off the hook.
  • Reve A.
    Reve AnderkoSeptember 23, 2012
    Best dinner ever!!
123456
Photos750 Photos
Compass icon
Talde
369 7th Ave (at 11th St)
Brooklyn, NY 11215
United States
Get directions
Information icon
Asian-inspired gastropub.
Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 5:00 PM–Midnight
  • Sat–Sun
    • 10:00 AM–Midnight
Phone icon
(347) 916-0031
World Wide Web icon
Facebook icon
taldebrooklyn
Twitter icon
@taldebrooklyn
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after Talde

Appears on 1,267 lists

See all

Top places in the area

United States » New York » Brooklyn »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.