- This Cantonese restaurant is famous for their crab. It's one of the most popular in the city!
- crab
- beef
- good for groups
- spare ribs
- casual
- (15 more)
- Popular
- Recent
- Stephanie PettinatiFebruary 11, 2012If you don't get the salt & pepper crab you're making a huge mistake.
- Chefs FeedAugust 22, 2014Corey Lee, chef of Benu, eats here on his nights off. He loves the Diced Chinese winter melon soup. Read more
- Carlo B.November 13, 2010If you get the salt and pepper crab, be sure to grab the head first. A lot of gold hidden in that one.
- Brian RiveraAugust 7, 2011They'll put a time limit on your meal if it's busy. What kind of classless place does that? Better Chinese food out there that deserves your patronage.
- Tim CullenDecember 7, 2010If tour visiting town and looking for crab, pass on this joint. the Salt and pepper crab isn't worth it.
- naveenJuly 11, 2016delicious – the salt and pepper crab; the half peking duck (wow); and just an order of fried rice too.
- AlanJuly 25, 2012Don't come during the shift change. Food excellent. Billing horrendous. Experience priceless. Maybe they will get the bill right the fourth time.
- Vivian WangJuly 5, 2015My favorite cantonese place. Get all the crabs, salted egg, salt and pepper, ginger scallion... Good ken tung spare ribs, fried rice, crispy chow mien, Peking duck...
- robinAugust 31, 2016Sat at the bar for 40 minutes waiting for one dish to come out. Still didn't so I left.
- Bradford ThomasMarch 26, 2013The food was decent but not life changing as many people on yelp have said
- Gotta try the Salt and Pepper Crab. There's a wait but so worth it =)
- ChristineJanuary 1, 2015Authentic Chinese food. The crabs are very popular😊. The Peking Duck and the signature fried beef was very good but not that special😉