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- marcos ojedaApril 17, 2016Super laid back, great service and friendly staff and family friendly. Burnt miso ramen is solid and menu is easy to make sense of even though mostly in Japanese. Good value.
- Leo C.February 15, 2016You're here for the signature black ramen. You'll see flames periodically shoot up in the kitchen as they flambé the soup before serving. Be careful, the noodle and soup are REALLY HOT temperature.
- Juston PayneJune 16, 2012It's absolutely vital you get the burnt miso ramen. Whether you're a "Ramen? That stuff from a packet?" person or an "I wait for 2 hours at NYC's Ippudo" snob (like me), you'll freak out it's so good.
- Adam HorneJuly 6, 2018This ramnen is by far the best and most interesting I've had in Tokyo. If you're in the neighbourhood it's highly, highly recommended.
- Frankie DesuApril 27, 2016Burnt miso ramen - you can't go wrong. Quick and friendly service, and large bowls of delicious ramen. So good. Best to walk it off after, or you'll be full of ramen all day.
- SamFebruary 17, 2015The burnt miso ramen is their house specialty here and is quite good. You can order a half portion to save room for the gyoza.
- Paul PadierMarch 4, 2016Cucumber was good, gyoza ok, black miso amazing, and black shoyu somehow even better! Can't go wrong with either
- T KFebruary 6, 2017I tried kogashi (burned) miso ramen and it's unique. I love it! In the lunchtime, "oomori" (bigger portion of noodle) is free of charge.
- Lee SchraderSeptember 5, 2016This ramen will blow your mind. So smokey, so delicious! One of the best in Tokyo.
- Raj S.May 18, 2014Holy ramen heaven. Burnt miso ramen is absolutely delicious. Perfect combo of spice and flavor. Come here for lunch and take a nap after.
- Mathieu Mayer-MazzoliMay 26, 2014Very good and casual izakaya. They do pretty good ramens and gyoza but you should definitely try the Sesame Cucumber. Very tasty yet light item.
- m dOctober 16, 2014Tasty soy source ramen you can have. They have various menus so that you can stay long to drink for a night.
- Michael MuseOctober 30, 2014KOGASHI MISO RAMEN. Not as good as when I had it ten years ago, still one of the best ramens I have ever had.
- Really rich ramen cause of the charred fat they add to the ramen. Unique and very tasty.
- Jeremy FMay 14, 2016Came here with high expectations because of the burnt miso ramen everyone seem to be talking about. It was good but was not worth all the hype. Bean sprouts was good. Char siu (pork) was dry.
- June PakJune 10, 2013Ask for an English menu if you can read Japanese. Can't go wrong with any of the ramen bowls.
- Jared CampionJune 7, 2015Good place to take kids, they don't have kids chairs but they make you feel welcome
- Rachel LightfootMarch 11, 2013Order the burnt soy ramen with extra egg. And don't miss the foot pedal bamboo sink in the bathroom.
- Makiko OonoOctober 23, 2016久しぶりに好みのラーメン発見‼︎私は焦がし味噌、連れが焦がししょうゆを頼んだので、どちらのスープもいただいたけれど、どちらも見た目のインパクトとは違い、スープと焦がし油がすごく合ってる!コクがあるけど、すごく優しいお味。どちらもオススメです。
- Que_ sera_vSeptember 30, 2016キャベツ焦がし味噌麺 カツにソースじゃなくて味噌をかける地方があるでしょ…その感じ…ほとんど焼きそば味(笑) 軽く茹でたキャベツが焼きそば感を増幅する。好きですよー好き好き!B級グルメ!!