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Pizzeria e trattoria da ISA

Italian Restaurant and Pizzeria¥¥¥¥

青葉台, 東京

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7.9^/10

197

ratings

The Italian food at Pizzeria e trattoria da ISA is a can't miss
"Best pizza in Tokyo, one of the best outside Italy."(3 Tips)
"really liked Diavola and Margherita al filetto"(8 Tips)
"authentic neapolitan pizza, lovely place!"(3 Tips)
"Cons: not cheap (quality costs), often crowded."(4 Tips)

50 Tips and reviews

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pizza
lively
good for groups
casual
good for dates
good for a quick meal
wine
crowded
handmade
sausage
dough
lines
craftsman
lunch
dinner
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Lorenzo BarassiSeptember 7, 2013
Pro: very good pizza (for sure one of the best in Tokyo), so is the cold food selection. Cons: not cheap (quality costs), often crowded. Very popular amongst italian community!
Sher SahApril 18, 2014
Prosciutto (cold) is fantastic. Pizza is freshly, deliciously handmade and cheap for weekday lunches! (Only 1,000 yen!) we also ordered the cotoletta (deep fried pork for 1,200 yen) which was yummy!
Peter FaulknerFebruary 20, 2013
Agreed. Best pizza in Tokyo. Colds was also excellent. Authentic italian. Home style. Not the type that tries to be high grade but it truely a great experience.
ClemensSeptember 5, 2014
Best pizza in Tokyo, one of the best outside Italy. Authentic taste, ingredients and atmosphere. Sitting in Da Isa feels like being in Sicily.
MariMarch 23, 2021
This pizza is good. Not as good as PST, Seirinkan or Savoy, but good. Super fast service. No ambiance.
SuYeone JeonMay 16, 2017
Very authentic Neapolitan pizza! I really liked Diavola and Margherita al filetto tasted very fresh too.
Ivar JMarch 7, 2015
Pizza - the dough is the best in Tokyo. Very basic tables /seating after 21:00 the cues get smaller
Yezi E BJanuary 24, 2016
If you are tired of sushi and craving for pizza this is the best spot
Monica GiambittoNovember 7, 2019
authentic neapolitan pizza, lovely place!
Nicolas RafenomanjatoJune 13, 2015
Excellent pizza, an Italian feeling right in NKMGR
A ZMarch 25, 2018
Only had a slimmed down menu for cherry blossom season when we went and there was a huge line outside. Pizza was okay. Luckily we had reservations, food would not have been worth the wait otherwise.
Samanta JonesMay 1, 2014
Really don't know why this place is so famous. The food is regular, but the service is crap. They practically make you eat everything you ordered in 20 minutes and ask you to leave.
Yiling DingApril 3, 2016
Margherita DOC. Nom.
Paul PadierAugust 9, 2016
Very good sorpressata and tiramisu
Carissa MassongillJanuary 22, 2017
Do it. Just do it. Don't question it. : )
The YurinatorApril 22, 2012
Try the Margherita D.O.C. With Salsiccia Napoletana - Not having been here until today was a crime
Riki DomenAugust 27, 2010
The cold food selection is not happening, but Sausages (besides the Pizza) are good! Stick to the House Wine cause the bottles aren't worth it.
PeetahAugust 11, 2014
Pizzas are good but a bit pricey for dinner
Krishna SivaranjanDecember 19, 2015
Margherita Pizza. That is all you need
Dahoniel PolancoSeptember 4, 2019
Pizza is amazing. Period.
Ramon CarrilloJuly 25, 2013
Good pizzas in Tokyo, but always crowded!
Yiling DingSeptember 15, 2016
You have to order one drink and one food.
Martin WeigertFebruary 28, 2013
Feels pretty Italian, nice atmosphere
Doug BennetJanuary 2, 2018
DOC Pizza is amazing!
The YurinatorApril 22, 2012
Try the Margheritaal Prosciutto
The YurinatorApril 22, 2012
Try the Caprese
Andrew SandovalOctober 28, 2015
pizzzzzzzzzzzza!
paipoiFebruary 12, 2015
マルゲリータランチ1,000円（ディナー1,650円）2015/1/15メーテレ「いきなり！黄金伝説。」行列のできる即日完売グルメBEST15：14位20分9秒待ち、高橋ジョージ・U字工事訪問。ナポリ空輸小麦粉と塩、職人と石13tを運び作った特製石窯、ナポリ・イタリア産内装備品。ナポリピッツァ選手権2007年日本人初総合優勝、2008年2連覇イタリア人未達快挙の山本尚徳店主自ら焼く。11時半開店。
Fuyuhiko TakayaJanuary 9, 2012
高温&短時間で焼くので注文してから早く出てくるのも良いとこだと思います。今まで何種類か食べてるけどどれも旨い。グラスワイン(白)が500円なのは割と良心的かなと思う。
Clastiche CrnJuly 25, 2017
Une pizza comme en Italie. Assez cher mais ça en vaut la peine.
Mariko NakajimaAugust 20, 2016
店内は全体的に掃除が行き届いなくてテーブル下の床がベタベタ。食器も薄汚れており皿は欠けてるし。。食事中、店主が店員に怒鳴る場面も。店員は常に焦ってる感じで雰囲気も悪いこの店がなぜ人気なのか？摩訶不思議。。
Iván Torres DíazAugust 16, 2014
El sitio es un horno en verano. Pizze caras con ingredientes escasos y no tan frescos como se esperaría. Dos personas con agua por 4500¥
Carmen SongMay 3, 2019
항상 대기해야하지만 회전율이 좋아서 많이 안기다려도 됩니다.피자가 얇아서 보통 1인당 한판을 드시면 됩니다.음료수는 가격에 비해 양이 많이 적습니다.
Macbee CecilFebruary 18, 2017
混んでるのはしょうがないとしても、やはりココのピザ生地でのマルゲリータは基本だと思います(*´ω｀)
Malica MFebruary 26, 2015
料理がでて来るのがとにかく早いです。ピザは1枚ずつ頼まないと一気に全部でてきます。
fuji （ふじ）November 21, 2014
生地は塩っぽくてもちもちです。確かに混んでますがランチは格安なので特に気になりませんでした
T SaseDecember 13, 2013
すぐでてくるし、生地はおいしいけど、お皿もお店もきたないし、お店もボロボロだから、デートでは来ない方がいいよ。混んでて騒がしいし、店員さんはずっと慌ててる。もっといいお店他にあると思う。なんで混んでるのかなぞ〜
Makiko OonoMarch 29, 2016
美味しくないってことはないけれど、このくらいの味のピッツァなら他でも食べられるかな。
Andrea RascaFebruary 10, 2014
Solo la pizza
NSeptember 12, 2020
サラミとオリーブのピザがおいしい
Shogo NinomiyaOctober 24, 2016
ランチはクレジットカード使えません
Kazoo KitaharaSeptember 19, 2013
ザーピー美味かったな〜
t TJuly 24, 2013
食べログ http://tabelog.com/tokyo/A1317/A131701/13103245/
a nSeptember 20, 2014
きっとイタリア人なら美味しいと感じるのだろう。
caviar blackMarch 12, 2010
地図が違いますね。山手通りぞいです。本格的なピザ屋さん。
YutaJuly 23, 2010
裏メニューがあります。食べログで写真を見せたらオーダーできたしかなり美味す！
Sho NishidaDecember 11, 2014
マルゲリータ(ナポリピザではない)
hiro* miyamotoAugust 13, 2011
テイクアウトもできます
Kohei 040November 21, 2011
世界一のピザ職人が作るピッツァ！
Kazma FruichyJune 3, 2011
ソーセージもお勧め。

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Pizzeria e trattoria da ISA

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