Sopra

"Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!"

Anas Selmi

"Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era."

Cristian Gonzalez

"the chocolate sorbet is the simplest and richest dessert on the menu, made with incredibly high quality dark chocolate. you can (and should) also get it to-go at alimentari"

Lauren Lachs