nymag: "It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011!"
Gothamist: "Dough opens its newest shop in Manhattan. Taste the shop's superlative yeast doughnuts, especially their incredible Dulce de Leche creations topped with slivered almonds."
The Wall Street Journal: "Hanging out on the Met steps is a New York tradition, and billionaire David Koch has pledged "at least $10 million" to renovate the fountains outside the museum."
Ari Greenberg: "Looks great! http://www.grubstreet.com/2015/02/cider-bar-lower-east-side.html"
Vikash Rughani: "A great new spot for Vegetarians in the City. An excellent selection of Ciders on draft too, along with a rather delicious Apple Juice on draft"
Liesel: "New neighborhood gem! We've been needing something like this on 3rd ave. Sit at the bar, order the pizza, lose yourself in the amazing doughy crust... 👌"
Ana Zawacki: "You can't go wrong with a place that plays Notorious BIG while you eat the fluffiest pizza. The pastas and mains are also not to be ignored. Solid neighborhood joint."