Eater: "A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche."
Ian M.: "Lamb taco. More lamb, less taco, crazy juicy."
Jeff T.: "Drip coffee, fresh bakery and even almond milk. Communal table in front great for meetings. Back library perfect for relaxed reading. Could use more seating, but for Midtown East this is a real cafe."
Marc E.: "Tasting Table says: "Find La Colombe brew along with pastries from Blue Sky, Mille-Feuille and Colson and a back library""