nymag: "It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011!"
Gothamist: "Dough opens its newest shop in Manhattan. Taste the shop's superlative yeast doughnuts, especially their incredible Dulce de Leche creations topped with slivered almonds."
The Wall Street Journal: "Hanging out on the Met steps is a New York tradition, and billionaire David Koch has pledged "at least $10 million" to renovate the fountains outside the museum."
Sarah T.: "Underwhelming flavors for the steak fajita, which came with bland sides, very cramped seating and bad acoustics -- everyone in the entire restaurant sounded like they were yelling to be heard."
Carly Trainor: "Everything is good. Queso, obviously, drinks definitely, and steak enchiladas wholeheartedly."
Gothamist: "Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl."
Tommy Chen: "Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try"