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Bankers Hill Bar + Restaurant

Bankers Hill Bar + Restaurant

(Now Closed)
American Restaurant and Bar$$$$
Park West, San Diego
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Bankers Hill Bar + Restaurant
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MenuMenu
Happy Hour Menu 2Dessert Menu 2Dinner Menu 3Wine List 9Brunch Menu 3Cocktails & Beer 6
Main
Roasted Beet Salad
5.00
Truffled French Fries & Truffle Aioli
6.50
Bh Cheese Burger Slider
5.00
Taco of the Day
4.50
Deviled Eggs
5.50
House Made Potato Chips & Creamy Onion Dip
5.00
Pulled Pork Sandwich
5.00
Drinks
Glass of House White Wine
7.00
House Sparkling Wine
7.00
Sangria of the Day
7.00
Glass of House Red Wine
7.00
Cocktail of the Day
7.00
Rotating Draft Beer
6.00
Dessert
Butterscotch Pudding
10.00
Crème fraîche, candied walnuts, shortbread cookies
Bourbon Apple Bread Pudding
10.00
Crème anglaise, caramel, vanilla
Warm Chocolate Brownie
10.00
Espresso baileys ice cream, pretzel crunch, chocolate sauce
Scoop of House Made Ice Cream Or Sorbet with Cookie
8.00
Espresso baileys, vanilla, chocolate, seasonal sorbet
After Dinner Drinks
Moscato | Vietti, "Cascinetta", Moscato D'asti, Italy
8.00
Madeira | Broadbent, 5 Year Reserve
13.00
Tawny Port | Smith Woodhouse 10 Year Old
16.00
Cognac | Park, Borderies, Vsop
15.00
Cognac | Delamain Xo, Grand Champagne
25.00
Sauternes | Chateau Pineau Du Rey 2012
12.00
Ruby Port | Ferreira, Porto
11.00
Cognac | Bache Gabrielsen, Vsop
15.00
Cognac | Philbert, Sauternes Finished, Grande Champagne
15.00
Starters & Share Plates
Roasted Mushroom Soup
11.25
Crème Fraiche, Sherry Mushrooms, Chives
Roasted Beet Salad
13.50
Goat Cheese, Heirloom Tomatoes, Oranges, Sherry Vinaigrette
House Made Potato Chips & Dip
10.95
Lemon Pepper Seasoned Chips, Creamy Onion Dip
Deviled Eggs
10.75
Lemon Potato Crisps, Arugula, Parmesan Cheese
Moroccan Spiced Tempura Cauliflower
12.75
Ras El Hanout-Yogurt Dressing, Green Onion, Cilantro
Truffled French Fries
13.00
Parmesan Cheese, Truffle Aioli
Avocado & Citrus Salad
12.50
Watercress, Blue Cheese, Marcona Almonds, Red Wine Vinaigrette
Bacon-Cheddar Mac & Cheese
12.95
Rotini Pasta, Aged Cheddar, Garlic-Herb Bread Crumbs
Griddled Levain Bruschetta
13.75
Strawberry Rhubarb Compote, Whipped Goat Cheese, Arugula, Balsamic Reduction
Crispy Chili Glazed Brussels Sprouts
13.95
Pork Belly, Toasted Sesame, Cilantro
Entrees
Wild Mushroom & Ricotta Ravioli
18.50
Roasted Mushrooms, Chardonnay Butter Sauce, Parmesan
Crispy Chicken Schnitzel
25.50
Garlic Mashed Potatoes, Heirloom Tomatoes, Sunny Side Up Egg, Hollandaise
Roasted Salmon
28.95
Crispy Polenta, Roasted Peppers, Salsa Verde, Lime Crema, Heirloom Tomatoes
House Made Gnocchi & Braised Pork Sugo
22.50
Grana Padano, Roasted Mushrooms, Fine Herbs
Pan Roasted Pork Chop
26.25
Roasted Fennel, Soubise Sauce, Smoked Apple
Rigatoni Bolognese
23.50
Grana Padano, Basil
Braised Beef Short Ribs
26.75
Horseradish-Whipped Potatoes, Roasted Carrots, Red Wine Reduction
Bbq Braised Pork Tacos
17.50
Pepper Jack Cheese, Avocado-Tomato Salsa, Lime Cream
The Bh Burger & Fries
19.50
Aged White Cheddar Cheese, Lettuce, Tomato, Pickled Red Onions
New York "Delmonico" Steak
31.50
Twice Baked Potatoes, House Made Steak Sauce, Broccolini
For the Table
$7.25
Sautéed Mushroom & Spinach
Twice Baked Potatoes
Roasted Carrots
Charred Broccolini
White Wine
By the Glass
Cava | Conquilla, Brut, Cava, Spain Nv
10.00
Sauvignon Blanc | Chateau De La Roche, Touraine, France 2016
11.00
Chardonnay | Albert Bichot, "Vieilles Vignes", Bourgogne, France, 2015
14.00
Rosé | Armas De Guerra, Mencía, Bierzo, Spain 2017
10.00
Pinot Grigio | Cora, Veneto, Italy 2016
11.00
Pinot Blanc / Viognier | Valley of the Moon, Sonoma County, California 2016
10.00
Chardonnay | Fel, Anderson Valley, California 2016
17.00
By the Bottle
Sparkling
Sparkling Rosé | Huber, "Hugo", Austria Nv
46.00
Champagne | Aubert Et Fils, Brut, Epernay, Champagne, France Nv
75.00
Cava | Montsarra, Brut, Penedés, Spain Nv
44.00
Sparkling | Schramsberg, Brut, Blanc De Noirs, California, 2014
85.00
Rose
Grenache, Cinsault, Rolle | La Bernarde, Côtes De Provence, France 2017
42.00
Grenache Blend | Bonny Doon, "Vin Gris De Cigare", Central Coast, California 2017
48.00
White
Pinot Gris | St. Innocent, "Vitae Springs Vineyard", Willamette Valley, Oregon 2016
46.00
Riesling | Brooks, Willamette Valley, Oregon 2015
46.00
Albariño | Columna, Rias Baixas, Spain 2017
40.00
Sauvignon Blanc | Fableist, Central Coast, California 2016
52.00
Sauvignon Blanc | Vincent Gaudry, "Melodie De Vieilles Vignes", Sancerre, France 2014
78.00
Gruner Veltliner | Vocal, "Alfaro Vineyard", Santa Cruz Mountains, California 2016
46.00
Tocai Friulano | Clendenen Vineyards, "Borgo Buon Natale", Santa Maria, California 2015
58.00
Chenin Blanc | Lieu Dit, Santa Ynez Valley, California 2016
52.00
White Blend | Pavo Real, Valle De Guadalupe, Mexico 2015
46.00
White Blend | Hudson "White Study", Napa Valley, California 2016
48.00
Chardonnay | Saracina, "Unoaked", Mendocino County, California 2016
50.00
Chardonnay | Lavinea, "Lazy River Vineyard", Yamhill-Carlton, Oregon 2015
96.00
Chardonnay | Pascal Clement, Meursault, Burgundy, France 2013
98.00
Riesling | Dr. Hermann, "H" Mosel, Germany 2017
44.00
Melon | Lieu Dit, Santa Maria Valley, California 2017
50.00
Sauvignon Blanc | Spy Valley, Marlborough, New Zealand 2017
48.00
Sauvignon Blanc | Alphonse Mellot, "La Moussiere", Sancerre, France 2017
70.00
Vermentino | Banfi, "La Pettegola", Tuscany, Italy 2017
42.00
Fiano | Luigi Maffini, "Kratos", Cilento, Italy 2016
60.00
Chenin Blanc | Field Recordings, Central Coast, California 2016
54.00
White Blend | Protocolo, Vino De La Tierra De Castilla, Spain, 2017
40.00
White Blend | Brooks, "Amycus", Willamette Valley, Oregon 2017
49.00
Chardonnay | Simonnet Febvre, "Les Clos", Grand Cru, Chablis, Burgundy, France 2008
125.00
Chardonnay | Tyler, Santa Barbara County, California 2015
60.00
Chardonnay | Paul Hobbs, "Crossbarn", Sonoma County California 2017
60.00
Chardonnay | Bruno Colin, Chassagne Montrachet, Burgundy, France 2013
140.00
Red Wine
By the Glass
Pinot Noir | Point North, Willamette Valley, Oregon 2015
13.00
Rhône Blend / Ferraton Père & Fils, "Samorens", Côtes-Du-Rhône, France 2016
11.00
Red Blend | Field Recording, "Fiction", Paso Robles, California 2015
12.00
Bordeaux Blend | Chappellet, "Mountain Cuvée", Napa Valley, California 2017
18.00
Pinot Noir | Pellegrini, "Hurst Vineyard", Russian River Valley, California 2013
18.00
Malbec | Nieto Senetiner, "Camila", Mendoza, Argentina, 2017
10.00
Cabernet Sauvignon | Barter and Trade, Columbia Valley, Washington 2015
13.00
By the Bottle
Gamay | Arnot Roberts, El Dorado, California 2016
64.00
Pinot Noir | Siduri, Willamette Valley, Oregon 2017
52.00
Pinot Noir | Albert Bichot, Fixin, France 2015
92.00
Pinot Noir | Cep, Sonoma Coast, California 2017
68.00
Mencia | Raul Perez, "Ultreia", Bierzo, Spain 2017
54.00
Nebbiolo | Castello Di Verduno, Barbaresco, Piedmont, Italy 2013
82.00
Garnacha | Bielsa, Ariñena, Spain 2016
38.00
Syrah | Domaine De La Terre Rouge, "Les Côtes De L'ouest", California 2013
46.00
Malbec | Finca Adalgisa, Lujan De Cuyo, Argentina 2012
98.00
Sangiovese | Collina Dei Lecci, Brunello Di Montalcino, Italy 2008
110.00
Cabernet Franc | Domaine De La Butte, Bourgueil, France 2017
66.00
Red Blend | Corte Sant' Alda, "Campi Magri", Ripasso Superiore, Valpolicella, Italy 2013
80.00
Bordeaux Blend | Cain, "Cain Concept: the Benchland", Napa Valley, California 2008
140.00
Bordeaux Blend | Chateau Meyney, Saint-Émilion Cm Bourgeois, Bordeaux, France 1989
80.00
Cabernet Blend | Chateau Musar, Bekaa Valley, Lebanon 1999
125.00
Cabernet Sauvignon | Union Sacré, "Le Confident", Santa Barbara County, California 2017
58.00
Cabernet Sauvignon | | Kokomo, Sonoma County, California 2016
90.00
Cabernet Sauvignon | Vöcal, "Bates Ranch", Santa Cruz Mountains, California 2015
128.00
Cabernet Sauvignon | O'shaughnessy, Howell Mountain, Napa Valley, California 2013
180.00
Zinfandel | Turley, "Old Vines", California 2016
62.00
Gamay | Lieu Dit, Santa Maria Valley, California 2016
68.00
Pinot Noir | Gran Moraine, Yamhill-Carlton, Oregon 2015
80.00
Pinot Noir | Sandhi, Santa Rita Hills, California 2016
78.00
Pinot Noir | Vocal, "Lilo Vineyard", Reserve, Santa Cruz Mountains, California 2014
255.00
Nebbiolo | Riva Leone, Barbaresco, Piedmont, Italy 2014
50.00
Nebbiolo | Azelia, Barolo, Piedmont, Italy 2013
97.00
Syrah | Paul Jaboulet Aîne, "Les Grandes Terrasses", Cornas, France 2012
88.00
Malbec | Paul Hobbs, "Bramare", Mendoza, Argentina 2015
78.00
Tempranillo | Sierra Cantabria, "Unica", Reserva, Rioja, Spain 2013
78.00
Sangiovese | Banfi, "Belnero", Igt, Toscana, Italy 2014
67.00
Red Blend | Cosimo Taurino, "Rosso Riserva", Salice Salentino, Italy 2010
42.00
Red Blend | Jonata, "Todos", Ballard Canyon, Santa Ynez Valley, California 2013
128.00
Bordeaux Blend | Pahlmeyer, "Caldwell Vineyard", Napa Valley, California 1988
210.00
Bordeaux Blend | Chateau Potensac, Medoc, Bordeaux, France 1997
116.00
Cabernet Sauvignon | Ultraviolet, California 2016
46.00
Cabernet Sauvignon | Cultivar, North Coast, California 2015
64.00
Cabernet Sauvignon | Staglin Family Vineyard", Salus," Napa Valley, California 2000
115.00
Cabernet Sauvignon | Saint Helena Winery, "Sympa", Napa Valley, California 2012
195.00
Cabernet Sauvignon | Chappellet, "Pritchard Hill", Napa Valley, California 2015
385.00
To Share Or Start
House Made Cinnamon Roll
6.25
Cream Cheese Frosting, Salted Caramel
Roasted Beet Salad
13.50
Goat Cheese, Heirloom Tomatoes, Oranges, Sherry Vinaigrette
Avocado Levain Toast
11.00
Cotija, Radish, Serrano Chili, Cilantro
Bacon-Cheddar Mac & Cheese
12.95
Rotini Pasta, Aged Cheddar, Garlic-Herb Bread Crumbs
Truffled French Fries
13.00
Parmesan Cheese, Truffle Aioli
Deviled Eggs
10.95
Lemon Potato Crisps, Arugula, Pecorino Cheese
Griddled Levain Bruschetta
13.75
Strawberry Rhubarb Compote, Whipped Goat Cheese, Arugula, Balsamic Reduction
Brunch
Citrus Cured Salmon Salad
15.95
Avocado, Citrus, Watercress, Blue Cheese, Marcona Almonds, Red Wine Vinaigrette
Mushroom & Brie Scramble
15.50
Cherry Tomatoes, Arugula Salad, Levain Toast, BH Home Fries
Traditional Eggs Benedict
15.25
House-Made English Muffins, Smoked Ham, Hollandaise, BH Home Fries
Corned Beef Hash
16.75
Roasted Potatoes, Peppers, Hollandaise, Up Egg
Croque Madame
13.25
Griddled Brioche, White Cheddar Mornay, Ham, Up Egg, Arugula Salad
The Bh Burger and Fries
19.50
Aged White Cheddar Cheese, Tomato, Pickled Red Onions
Two Egg Breakfast
13.50
Applewood Smoked Bacon or Chicken Sausage, BH Home Fries, Levain Toast
Vegetarian Benedict
14.75
House-Made English Muffins, Spinach, Tomato, Mushrooms, Hollandaise, BH Home Fries
Pork Carnitas Chilaquiles
15.75
Ranchero Sauce, Cotija Cheese, Marinated Onions, Cilantro, Lime Cream, Up Egg
Bourbon Apple French Toast
12.75
Roasted Hazelnuts, Maple Syrup
Crispy Chicken and Belgian Waffle
17.50
Country Gravy, Maple Syrup, Rosemary Butter
Sides
Two Eggs
4.50
Bh Home Fries
4.25
Chicken Sausage
5.25
Applewood Smoked Bacon
5.25
Levain Toast
3.25
Side Fruit
5.75
Cocktails
Standards
Grapefruit Collins
13.00
Gin, Grapefruit, Lemon, Peychaud's Bitters, Soda
The Stalker
13.00
Jalapeno Infused Tequila, Lime, Celery Syrup, Smoked Salt
A Pear Spritz
13.00
Aperol, Prickly Pear Shrub, Orange Bitter, Sparkling Wine
Punch of the Day
13.00
Ask Your Server For Today's Selection
Yachtail
13.00
Proprietary Rum Blend, House-Made Fruit Punch
Improved Jalisco Cocktail
13.00
Reposado Tequila, Absinthe, Orange Bitters, Vanilla, Salt
Bourbon and Bitter
13.00
Bourbon, Sweet Vermouth, Cynar, Curacao
Sangria of the Day
13.00
Ask Your Server For Today's Selection
Seasonal
Don't Get Cheeky
13.00
Vodka, Rosé Syrup, Chamomile, Lavender, Lemon
Life of the Mardi
13.00
Reposado Tequila, Mezcal, Guava, Lime, Orange, Agave, Hibiscus Syrup
Just Rosemarried
13.00
Butterfly Pea Flower-Infused Gin, Elderflower, Rosemary, Peach, Lemon
Smoke in the Park
13.00
Mezcal, Green Chartreuse, Pineapple, Lime
Ky-Tai
13.00
Charred Pineapple Spiced Bourbon, Curacao, Angostura, Tiki Bitters, Lemon, Ginger
Every Sip You Take
13.00
Basil-Rosehip Infused Vodka, Peché de Vigne, Lemon, Strawberry, Sparkling Rosé
Beer
Draft
Hefeweizen | Abnormal Brewing, San Diego, Ca 5.3%
8.00
Londe Ale | Pure Project, "Tropical Mist," San Diego, Ca 51%
8.00
Hazy Ipa | Harland, San Diego, Ca, 6.5%
9.00
Ipa | Fremont Brewery, "Lush," Seattle, Wa, 7.0%
8.00
Lager | Stone Brewing, "Buenaveza Salt & Lime Lager" Escondido, Ca 4.7%
8.00
Pilsner | Modern Times, "Ice," San Diego, Ca 4.8%
8.00
Ipa | Societe Brewing, "the Pupil," San Diego, Ca 6.5%
10.00
Brown Ale | Battlemage Brewery, "Verses of Victory," San Diego, Ca 5.6%
8.00
Bottle + Can
Radler | Stiegl, Grapefruit Radler, Salzburg, Austria 3.2%
8.00
Oatmeal Stout | Mikkeller, "Beer Geek Breakfast Stout," San Diego, Ca 7.5%
10.00
Craft Cider | Bivouac, "San Diego Jam," Blackberry Cider, Oregon 6.0%
8.00
Sour Ale | the Bruery Terreux, "Wit the Funk" 5.4%
10.00
Cream Ale | Mother Earth, "Cali Creamin," Vista, Ca 5.2%
8.00
Blood Orange Mint Kombucha | Juneshine, San Diego, Ca 6.0%
8.00
N/a Pilsner | Bitburger, Drive, Eifel, Germany 0.0%
8.00
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Bankers Hill Bar + Restaurant
2202 4th Ave (btwn Ivy & Juniper St)
San Diego, CA 92101
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 4:30 PM–10:00 PM
  • Fri
    • 4:30 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 10:00 AM–2:30 PM
    • 4:30 PM–11:00 PM
Phone icon
(619) 231-0222
World Wide Web icon
Facebook icon
Bankers Hill Bar + Restaurant
Twitter icon
@bankershillbarr
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » San Diego County » San Diego » Park West