6.00
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MenuMenu 9Full 12
Menu
Appetizers
Thai Chicken Lettuce Wrap
10.00
Seared chicken w/ asian slaw in a hoison soy glaze.
Crispy Calamari Royale
12.00
Fried golden brown, served w/ a Thai dipping sauce & traditional marinara.
Steamed Little Neck Clams
13.00
Served bianco style in a lager butter sauce.
Crab Guacamole Dip
14.00
Jumbo lump crabmeat mixed w/ fresh guacamole served w/ tomato corn salsa, sour cream & plenty of warm nacho chips.
Seafood Stuffed Portobello
15.00
Marinated portobello stuffed w/ veggies & crabmeat topped w/ vermont cheddar & a sherry lobster sauce.
Wings
9.00
Your choice of buffalo, honey BBQ, or teriyaki style.
Chicken Quesadillas
11.00
Crispy tortillas stuffed w/ cheddar, mozzarella cheeses & peppers. Served w/ salsa & sour cream
Lighthouse Chopped Baked Clams
13.00
Prince Edward Mussels
13.00
In red, bianco or spicy fra-diavolo sauce, in a cognac creme & saffron sauce
Point Lump Crab Cakes
14.00
Jumbo lump crab cakes w/ tomato corn salsa served w/ cucumber dill & traditional remoulade sauce.
Raw Bar
Little Neck Clams
13.00
Freshly shucked little neck clams on the half shell. (1/2 dozen for 7)
Blue Point Oysters
17.00
One dozen freshly shucked blue point oysters over a bed of ice. (1/2 dozen for 9)
Shrimp Cocktail
14.00
Four jumbo shrimp in our glowing ice lighthouse.
Seafood Plateau (Serves Two)
40.00
6 blue point oysters, 6 little neck clams, 4 jumbo shrimp, & lump crab meat cocktail
Soups and Salads
Crock of New England Clam Chowder
6.00
New England style on the bay.
Crock of French Onion Soup
7.00
With crostini & mozzarella & swiss.
Wedge Salad
10.00
Iceberg, red onion, bacon, tomato, creamy blue cheese.
Chicken Breslau Salad
14.00
Field greens w/ dried cranberries, walnuts & crumbled gorgonzola w/ grilled chicken & creamy balsamic vinaigrette.
Asian Mandarin Tuna Salad
16.00
Black & white sesame crusted tuna w/ teriyaki drizzled over romaine lettuce w/ mandarin oranges, shaved carrots, crispy wontons, tossed in an orange sesame ginger dressing.
Rock of Soup D’Jour
6.00
The Light House Salad
10.00
Mesculin greens, cucumber, tomato, red onion, & shaved carrots.
Caesar Salad
10.00
Traditional.
Island of Capri Salad
14.00
Fresh mozzarella, sliced prosciutto, tomatoes & roasted red peppers, over a bed of spring mix, w/ a creamy balsamic vinaigrette.
Sandwiches and Wraps
Sandwiches served w/ French fries or side salad, maple slaw & pickle. Substitute Sweet Potato Fries or Onion Rings for an additional 1.50
Crabby Cake Roll
13.00
Crab cake topped w/lettuce, tomato, corn salsa, guacamole & remoulade on a toasted bun.
Reuben
13.00
Corned beef, sauerkraut, melted swiss & russian dressing on grilled rye.
Grilled Chicken Wrap
16.00
Fresh spinach, roasted red peppers & fresh mozzarella w/ balsamic vinaigrette dressing
Sliced Shell Steak
17.00
Sliced shell steak w/ melted mozzarella on open-faced garlic club roll
Ceasar Wrap
12.00 - 15.00
Crispy romaine lettuce hearts, shaved cheese & ceasar dressing
French Dip
13.00
Thinly sliced roast beef w/ melted mozzarella on a toasted garlic club roll.
Fish & Chips Sandwich
14.00
Ale battered cod filet w/ melted American cheese, lettuce, tomato, & onion on toasted club roll.
Tuna Wrap
16.00
Black & white sesame crusted tuna, teriyaki drizzle over romaine w/ shaved carrots & crispy wontons in an orange sesame ginger dressing
Shrimp & Lobster Salad Roll
18.00
Chopped shrimp & lobster meat w/ diced celery, tomato & mayo over spring mix on a toasted bun
Entrees: Seafood Entrees
Fish N’ Chips Platter
16.00
Ale battered fresh cod served w/ French fries, maple slaw, & tartar sauce.
Stuffed Filet of Flounder
20.00
Stuffed w/ our homemade seafood stuffing & a touch of vermont cheddar in a creamy sherry lobster sauce served w/ rice pilaf & vegetable.
Voodoo Shrimp & Scallops
21.00
Cajun dusted jumbo shrimp in a coconut curry sauce, stuffed w/ sea scallops, skewered on a grilled pineapple wheel & served w/ a pineapple salsa & rice pilaf.
Black & White Tuna
24.00
Tuna crusted in black & white sesame seeds, in an orange ginger sesame glaze over stir-fry veggies, wasabi mashed garnished w/ wakamee salad.
Surf & Turf
Market
Combine choice of steak w/ lighthouse lobster. Served w/ corn on cob, fries or mashed potatoes & maple slaw.
Fried Shrimp Basket
18.00
Served w/ French fries, tartar & cocktail sauce.
Grilled Salmon Filet
21.00
Topped w/ chopped tomatoes & scampi sauce, served w/ rice pilaf & vegetable.
Pirate's Platter
22.00
Filet of flounder, shrimp & scallops broiled in a light chardonnay, lemon, & butter sauce. Served w/ rice pilaf & vegetable.
Lobster
Market
All lobsters are 1 1/4 lbs & served w/ corn on the cob, mashed potatoes & maple slaw. Choice of steamed served whole w/ lemon & drawn butter or broiled split & served w/ lemon & drawn butter
Entrees: Pasta Specials
Linguini & Clams
18.00
Whole & chopped little neck clams served over linguini w/ choice of white or red sauce.
Lobster Macaroni & Cheese
20.00
Macaroni in a creamy three cheese sauce w/ chunks of tender lobster & topped w/ crispy seasoned breadcrumbs.
Shrimp Parmigiana
20.00
Served over linguini.
Stuffed Rigatoni w/ Shrimp
18.00
Large rigatoni stuffed w/ ricotta, large shrimp, sun-dried tomatoes & broccoli florets in a fresh tomato cream sauce.
Shrimp Scampi
20.00
Served over linguini.
Linguini Fra-Diavolo
25.00
Shrimp, scallops, clams & mussels in a traditional spicy marinara sauce served over linguini.
Entrees: Burgers and Land Lover's Entrees
A juicy 8oz grilled sirloin char-broiled to your liking & served on toasted bun w/ tomatoes, lettuce, onion & pickle. Served w/ French fries & maple slaw. Substitute sweet potato fries or onion rings for an additional 1.50.
All steaks served w/ choice of home-made French fries or mashed potatoes & vegetable. Substitute sweet potato fries or onion rings for an additional 1.50
Texas Burger
12.00
Sweet & tangy BBQ sauce w/ caramelized onions, melted cheddar & bacon.
Mushroom Swiss
12.00
Sautéed mushrooms & onions w/ melted swiss.
Sizzlin Fajitas
16.00 - 19.00
Sizzling platter of seasoned grilled chicken, flank steak, or shrimp w/ onions & bell peppers. Served w/ salsa, sour cream, jack & cheddar cheese, guacamole, flour tortillas & rice
Chicken Francese
18.00
Served w/ rice pilaf & vegetable.
Kola Rib Back
21.00
Full rack of baby back ribs, dry rubbed, kola soaked & roasted to perfection, served in a sweet & tangy BBQ sauce w/ corn on the cob, french fries & maple slaw.
Char-Broiled 12Oz Rib-Eye
20.00
Char-broiled: nothing fancy, just delicious in its own natural juices.
Old Fashioned
12.00
Bacon & melted American cheese.
Gorgonzola Burger
12.00
Melted crumbled gorgonzola cheese.
Grilled Chicken & Vegetable Tower
18.00
Grilled chicken, portobello mushroom, zucchini, yellow squash & roasted red peppers stacked high w/ balsamic reduction & grilled sweet potato.
Sliced Marinated Flank Steak
18.00
Delicious slices of flank steak marinated & topped w/ sautéed onions & mushrooms in a port wine demi-glaze.
Char-Broiled 12oz New York Strip Steak
20.00
Served w/ a horseradish cream sauce & topped w/ crispy tumble-weed onions.
Log-Cabin Special
24.00
Caramelized onions, grape tomatoes, fresh basil, w/ melted crumbled gorgonzola.
Little Sailor's Menu
Macaroni & Cheese
8.00
Cheesy baked macaroni & cheese
Grilled Cheese
8.00
Grilled cheese w/ French fries
Pasta
8.00
Past w/ butter or tomato sauce
Chicken Fingers
8.00
Chicken fingers w/ French fries
Kid's Burger
8.00
Kid's burger & French fries
Full
Raw Bar
Blue Point Oysters
13.00
One dozen freshly shucked blue point oysters over a bed of ice
Shrimp Cocktail
13.00
Four jumbo shrimp in our glowing ice lighthouse.
Seafood Plateau
40.00
(Serves two) 6 blue point oysters, 6 little neck clams, 4 jumbo shrimp, & lump crab meat cocktail.
Little Neck Clams
13.00
Freshly shucked little neck clams on the half shell.
Jumbo Lump Crabmeat Cocktail
14.00
Fresh chilled jumbo lump crabmeat served over wakamee salad w/ freshly squeezed lime juice.
Seafood Entrees
Lobster
Market
All lobsters are 1 ¼ lbs served w/ corn on the cob, garlic mashed potatoes, maple slaw. Steamed: served whole w/ lemon & drawn butter. Broiled: split & served w/ lemon & garlic butter sauce.
Voodoo Shrimp Scallops
21.00
Cajun dusted jumbo shrimp stuffed w/ sea scallops, iron seared & skewered on a grilled pineapple wheel, served w/ a pineapple salsa & graced w/ a coconut curry sauce & rice pilaf.
Black & White Tuna
22.00
Tuna steak crusted in black & white sesame seeds, glazed w/ an orange ginger sesame reduction, over stir-fry veggies, wasabi mashed garnished w/ wakamee salad, pickled ginger side of soy sauce.
Cast-Away Stuffed Platter
24.00
Baked stuffed filet of flounder, shrimp baked clams in a light scampi sauce.Served w/ mashed potato & vegetable medley.
Fish N’ Chips Platter
15.00
Fresh cod dipped in an ale batter served w/ French fries, maple slaw, tartar sauce & malt vinegar.
Stuffed Filet of Flounder
18.00
Filet of flounder stuffed w/ our mixture of jumbo crab meat, shrimp herb cracker stuffing w/ a touch of vermont cheddar & a creamy sherry lobster sauce served w/ rice pilaf & vegetable medley.
Pirate's Platter
19.00
Filet of flounder, shrimp scallops broiled in a light chardonnay, lemon, & butter sauce. Served w/ rice pilaf & vegetable medley.
Land Lovers
all steaks served w/ choice of home-made French fries or mashed potatoes & vegetable medley. substitute sweet potato fries for an additional 1.50
Sizzlin’ Fajitas
16.00
Sizzling platter of seasoned grilled chicken, flank steak, or large shrimp w/ onions & bell peppers.Served w/ salsa, sour cream, jack & cheddar cheese, guacamole, flour tortillas, rice.
Kola Rib Rack
21.00
Full rack of baby back ribs, dry rubbed, kola soaked roasted to perfection served in a sweet & tangy bbq sauce w/ corn on the cob, French fries & maple slaw.
Char-Broiled 12Oz New York Strip Steak
20.00
A prime new york strip, char-broiled to perfection, served w/ a horseradish cream sauce & topped w/ crispy tumble-weed onions.
Surf Turf
Combine your favorite steak & the lighthouse lobster prepared to your liking served w/ corn on the cob, & choice of home-made French fries or mashed potatoes & maple slaw.
Grilled Chicken & Vegetable Tower
17.00
Grilled chicken, portobello mushroom, zucchini, yellow squash roasted red peppers stacked high w/ balsamic reduction. Served w/ grilled sweet potato.
Sizzlin’ Fajitas Combo
17.00
Choose chicken shrimp or steak.
Sliced Marinated Flank Steak
16.00
Delicious slices of flank steak marinated & topped w/ sautéed onions & mushrooms in a port wine demi-glaze.
Char-Broiled12Oz Rib-Eye
20.00
A generous cut of prime rib-eye steak char-broiled to perfection & served – char-broiled: nothing fancy, just delicious in its own natural juices – log-cabin special: caramelized onions, grape tomatoes, fresh basil, w/ melted crumbled gorgonzola – au poivre: green pepper corns in a couvasier crème demi-glaze. Topped w/ crispy tumble weed onions.
Pasta Specials
Lobster Macaroni & Cheese
18.00
An American classic gets classier, macaroni in a creamy three cheese sauce w/ chunks of tender lobster, drizzled w/ truffle oil & topped w/ crispy seasoned breadcrumbs.
Linguini & Clams
15.00
Whole & chopped little neck clams served over linguini w/ choice of white or red sauce.
Shrimp Scampi
18.00
Shrimp sautéed w/ garlic, chopped tomatoes, hint of green capers, fresh basil, & parsley. Served over linguini.
Stuffed Rigatoni w/ Shrimp
17.00
Large rigatoni stuffed w/ ricotta, large shrimp, sun-dried tomatoes broccoli florets in a fresh tomato cream sauce.
Linguini Fra-Diavlo
24.00
Shrimp, scallops, clams, mussels, in a traditional spicy marinara sauce. Served over linguini.
Sandwiches and Wraps
all sandwiches served w/ side salad or French fries, maple slaw pickle. substitute sweet potato fries for an additional 1.50
Grilled Cheese on Sour Dough Bread
12.00
With bacon tomato, served w/ French fries or a salad.
Crabby Cake Roll
13.00
Crab cake topped w/lettuce, tomato corn salsa guacamole on a toasted bun.
Fish Chips Sandwich
10.00
Ale battered cod filet w/ melted American cheese, lettuce, tomato, & onion on toasted club roll.
Black Magic Panini
11.00
Louisiana style cajun blackened grilled chicken, melted cheddar cheese, caramelized onions remoulade on grilled sourdough bread.
Ceasar Wrap
10.00
Crispy romaine lettuce hearts, chicken, shaved cheese ceasar dressing. With shrimp add 3
Sliced Steak Wrap
13.00
Sliced, marinated flank steak topped w/ melted pepper jack cheese, romaine lettuce & caesar dressing.
Sliced Shell Steak
15.00
Sliced shell steak w/ melted mozzarella on open-faced garlic club roll.
French dip
13.00
Thinly sliced roast beef w/ melted mozzarella on a toasted garlic club roll.
Grilled Chicken BLT
13.00
Grilled chicken, bacon, lettuce, tomato grilled on sourdough bread.
Reuben
11.00
Corned beef, sauerkraut, melted swiss, & russian dressing on grilled sourdough bread.
Shrimp Lobster Salad Roll
18.00
Chopped shrimp, & lobster meat w/ diced celery, tomato & mayo over spring mix. Served on a toasted bun.
Grilled Chicken Wrap
11.00
Fresh spinach, roasted red peppers & fresh mozzarella cheese w/ balsamic vinaigrette dressing.
Lighthouse Burgers
lighthouse burgers are juicy 8oz grilled sirloin char-broiled to your liking & served on toasted bun w/ tomatoes, lettuce, onion & pickle. served w/ French fries & maple slaw. substitute sweet potato fries for an additional 1.50 add bacon for 1.50
Gorgonzola Burger
11.00
Melted crumbled gorgonzola cheese.
Mushroom Swiss
11.00
Sliced sautéed mushrooms, & onions w/ melted swiss.
Old Fashioned
10.00
Plain, juicy, & delicious.
Texas Burger
11.00
Sweet & tangy BBQ sauce w/ caramelized onions, melted cheddar bacon.
American cheese
11.00
Melted American cheese.
Great Onion Reef
11.00
Crispy onion strings piled on top of a creamy horseradish sauce.
Soups
crock of French onion soup
7.00
With crostini & alpine lace au gratin.
Crock of Soup D’Jour
6.00
Ask our wait staff.
Crock of New England Clam Chowder
6.00
New emgland style on the bay.
Salad
The Lighthouse Salad
5.00
A combination of romaine spring mix, cucumber, tomato, red onion, & shaved carrots.
Asian Mandarin Tuna Salad
14.00
Black white sesame crusted tuna w/ teriyaki drizzled over romaine lettuce w/ mandarin oranges, shaved carrots, crispy wontons cilantro, tossed in an orange sesame ginger dressing.
Island of Capri Salad
13.00
Fresh mozzarella, sliced prosciutto, beef steak tomatoes roasted red peppers, over a bed of spring mix, w/ a creamy balsamic vinaigrette.
Caesar Salad
10.00
Romaine lettuce tossed in our creamy caesar dressing w/ shaved parmigiano & croutons. Add $2 w/ chicken. Add $4 w/ shrimp.
Chicken Breslau Salad
14.00
Field greens w/dried cranberries, candied walnuts, crumbled gorgonozola w/ sliced grilled chicken a creamy balsamic vinaigrette.
Appetizers
Crispy Calamari Royale
11.00
Calamari rings & crowns fried a golden brown, served w/ a thai dipping sauce & a serving of traditional marinara.
Fried Clams Basket
8.00
Golden fried clams served w/ fries.
Seafood Stuffed Portobello
14.00
Marinated portobello stuffed w/ veggies & crabmeat topped w/ vermont cheddar & a sherry lobster sauce.
Wings
8.00
Your choice of buffalo, honey BBQ, or teriyaki style.
Chicken Quesadillas
11.00
Crispy tortillas stuffed w/ cheddar & mozzarella cheeses & peppers, served w/ salsa & sour cream.
Steamed Little Neck Clams
13.00
Bianco style w/ shallots, celery, & carrots, laced w/ a touch of caraway seed, & toasted garlic in a lager butter sauce.
Prince Edward Mussels
12.00
In a cognac crème & saffron sauce w/ fresh herbs. Served w/ crispy crostini. Also available in traditional red, white, or spicy fra-diavolo sauce.
Fried Shrimp Basket
8.00
Golden fried shrimp served w/ fries.
Lighthouse Chopped Baked Clams
13.00
Best baked clams on the bay.
Point Lump Crab Cakes
13.00
Jumbo lump crab cakes w/ tomato corn salsa served w/ cucumber dill & traditional remoulade sauce.
Mozzarella Sticks
6.00
The ultimate golden fried cheese.
Thai Chicken Lettuce Wrap
10.00
Seared chicken w/ asian slaw, hoison soy glaze & cilantro aioli, served w/ romaine lettuce.
Kola Rib Sampler
12.00
Half a rack of our tasty baby back ribs, dry rubbed, kola soaked & roasted to perfection, served in a sweet & tangy citrus BBQ sauce.
Crab Guacamole Dip
11.00
Jumbo lump crabmeat mixed w/ fresh guacamole served w/ tomato corn salsa, sour cream & plenty of warm nacho chips.
Little Sailor's Menu
Macaroni & Cheese
7.00
Cheesy baked macaroni & cheese.
Hot Dog
7.00
Hot dog w/ French fries.
Kid's Burger
7.00
Kid’s burger w/ or without cheese & French fries.
Chicken Fingers
7.00
Chicken fingers w/ French fries.
Grilled Cheese
7.00
Grilled cheese w/ French fries.
Dessert
Tiramisu
8.00
Espresso soaked ladyfingers, layered w/ custard & dusted w/ cocoa powder.
Apple Pie Ala Mode
8.00
Hot apple pie tart, w/ vanilla ice cream & caramel syrup.
Homemade Chocolate Mousse
4.00
Homemade chocolate mousse.
New York Cheesecake
6.00
New york cheesecake.
Chocolate Lava Cake
8.00
Warm chocolate cake w/ chocolate lava center served w/ vanilla ice cream.
Hot Brownie Chaos
7.00
Brownie sundae w/ walnuts, caramel, vanilla ice cream, raspberry coulis & whipped cream.
Homemade Rice Pudding
4.00
Homemade rice pudding.
Grand Mariner Crème Brulee
7.00
Grand mariner crème brulee.
Icecream
3.00
Scoop of vanilla or chocolate ice cream.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Bay Vue is a seafood Restaurant located in the South Shore of Lindenhurst, Long Island.
Closed until Noon (Show more)
- Wed–Thu
- 11:30 AM–9:00 PM
- Fri–Sat
- 11:30 AM–10:00 PM
- Sun
- Noon–8:00 PM
(631) 991-3370
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
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United States » New York » Suffolk County » Lindenhurst »
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