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Beast

(Now Closed)

French Restaurant$$$$

Portland

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Beast

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Dinner Menu 6Main Menu 1Brunch Menu 2Wine Menu 4

Dinner Menu

We offer hand-selected wine pairings that change with each menu. Along with the six-course tasting menu, you may additionally opt to have a small glass of wine with each course. Available wine pairings are in italics. Communal dinner seatings begin at 6:00 pm and 8:45 pm Wednesday through Saturday. We offer one dinner seating Sunday at 7:00 pm. We request guests provide advance notice about food allergies as we offer a set menu only. Menu for the Week of APRIL 6th, 2016

Course #1

Wine Pairing: Henri Bonnaud Terre Promise Sainte Victoire Blanc 2015 Provence, France

Chilled Spring Fennel Velouté

Housemade Yogurt, Orange Agrumato Oil, Chervil

Castelvetrano & Oil-Cured Olive Crumble

Course #2

Wine Pairing: Domaine L'agape Expression Riesling, Alsace, France

Oregon Dungeness Crab Tagliarini

White Wine Beurre Monté, Chili & Breadcrumbs

Course #3

Wine Pairing: Chateau Lanessan Haut-medoc 2002 Bordeaux, France

Mishima Farms Wagyu Onglet Steak

Bone Marrow Bordelaise

Spring Carrots, Green Garlic-Lovage Butter

Course #4

Wine Pairing: Bodegas Muga Rioja Blanco 2014 Rioja, Spain

Mesquite Charred Little Gem Lettuces

Shaved Roasted Golden Beets

Parmesan-Avocado Vinaigrette

Course #5

Wine Pairing: Pascal Janvier Jasnieres Cuvee Silex 2014 Loire Valley, France

Selection of Artisanal Cheeses

Blood Orange Bergamot Marmalade

Bee Local High Desert Honey

Oat Thyme, Olive Oil & Lavosh Crackers

Course #6

Wine Pairing: Domaine Des Baumard Coteaux Du Layon Carte D'or Loire Valley, France

Pistachio-Chamomile Brioche Cake

Bee Pollen Ice Cream

Poppyseed Meringue & Lemon Curd

Main Menu

Menu for the week of october 29th, 2014

Main

Oregon Porcini Crudo

Pistachios, banyuls vinaigrette, périogord truffles. Wine pairing: dom. Labet fleur 2012, jura, france

Seared Squab Breast & Confit Leg

Cauliflower purée, braised collard greens, cranberry confiture, madeira demiglace. Wine pairing: dom. Breton bourgueil 'clos senechal' 2009, loire valley, france

Selection of Cheese

From steve at cheese bar, compressed apples, candied hazelnuts, flax seed lavash. Wine pairing: dom. Bellevue sauvignon gris 2012, bordeaux, france

Charcuterie

Steak tartare*, quail egg* toast, chicken liver mousse*, leaf lard cracker, foie gras bon-bon*, peanut shortbread, sauternes gelée, fried pork rillette, dijon aioli, chanterelle & pistachio pâté, boudin noir. Wine pairing: dom. Boesch riesling 'les grande lignes' 2012, alsace, france

Dandelion Green, Radicchio & Frisée Salad

Poached pullet egg, housemade bacon, aged balsamic, walnuts. Wine pairing: dom. Du dupeuble beaujolais blanc 2012, beaujolais, france

Riesling & Vanilla Poached Seckel Pear

Chestnut crème, crumbled hazelnut macarons. Wine pairing: grunhauser abtsberg riesling auslese 2009, moseley, germany

Brunch Menu

Join us for brunch-portland's most famous meal-without the wait! Sunday only with communal Seatings beginning at 10:00 am and 12:00 pm. Menu for April 10th, 2016

Main

Oregon Rhubarb & Elderflower Clafoutis

Maple-Glazed House Bacon

House Made Ricotta, Rye Crisps

Beast Hash

Fennel, Broccoli Raab

Confit Potatoes

Fennel Pollen-Whole Grain Mustard Hollandaise*

Whipped Crème Fraîche

Cherrywood Smoked Mcfarland Springs Trout*

Spring Herb Sauce Verte, Pea Tendrils, Toasted Seeds

Muscovy Duck & Pork Breakfast Sausage

Oyster Mushrooms, Cauliflower

Poached Duck Egg*

Box of Truffles & Macarons

Drinks

Additional wine menu available upon request

Bloody Mary

Mimosa Or Kir Royale

Rhubarb Salty Dog

Wine Or Beer Pairing

Wine Menu

Sparkling/champagne

Champ Divin Cremant Du Jura 'Zero Dosage', Jura Fr

Roederer Brut Premier, Champagne Fr

Vve. Fourny Brut Rose Premier Cru, Fr (375 Ml)

R.H. Coutier Brut Tradition, Champagne, Fr

R.H. Coutier Blanc De Blancs, Champagne, Fr

Paul Bara Grand Cru Brut Reserve, Champagne, Fr

Rosé

Eric Chevalier Val De Loire Rose 'Grolleau', Loire, Fr

Dom. De Marquiliani Rose of Sciaccarellu, Corsica, Fr

Daniel Chotard Sancerre Rose, Loire, Fr

Dom. De La Tour De Bon Bandol Rose, Provence, Fr

White

Equipo Navazos-Niepoort Vino Blanco, Andalucia, Es

Schmid Riesling Vom Urgestein, Kremstal, At

Chateau D'arlay Blanc, Jura, Fr

Dominique Andiran Vdf Le Ruminant De Vignes, Fr

Domaine Dupeuble Blanc, Beaujolais, Fr

Eyrie Old Vines Pinot Gris, Willamette Valley, Or

Domaine Ostertag Riesling, Muenchberg, Alsace, Fr

Red

Domaine Faury Syrah, Rhone Valley, Fr

Chateau De Bellevue Lussac-St. Emilion, Bordeaux, Fr

Dom. Chotard Sancerre Rouge, Loire, Fr

Domaine Du Gros 'Nore Bandol Rouge, Provence, Fr

Leon Barral, Jadis, Faugeres, Languedoc, Fr

Domaine Dupeuble Rouge, Beaujolais, Fr

Chateau D'arlay Rouge, Jura Fr

J.K. Carriere Pinot Noir, Vespidae, Willamette, Or

Brunier, Chateauneuf-Du-Pape 'Telegramme', Rhone, Fr

Soter Pinot Noir, Mineral Springs, Willamette, Or

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Beast

Dinner Menu

Main Menu

Brunch Menu

Wine Menu

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