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Berimbau Brazilian Kitchen

Berimbau Brazilian Kitchen

Brazilian Restaurant$$$$
West Village, New York
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Berimbau Brazilian Kitchen
8.5/10
446
ratings
Photos425 Photos
MenuMenu
Nye 2019 3Drink Menu 1Lunch Menu 3Wine List 4Main Menu 4
Appetizer
Butternut Squash Soup
Butternut Squash soup garnished with crispy Brazilian Beef Jerk
Lentil Salad
Warm Lentil, dried cherry tomato, watercress, smoked pork ribs topped with crunchy caramelized onion
Bolinho De Bacalhau
Cod Fish Croquette on a bed of arugula salad
Pasteis
Brazilian Empanadas Choice of Cheese, Beef, Sausage, or Creamy Hearts of Palm
Tuna Tartare
Fresh Tuna, diced mango, hearts of palm, pepper, red onions, potato sticks, soy sauce reduction
Calabresa Acebolada
Pan fried Calabresa sausage in butter, spicy honey, red onions, sesame seeds
Main Course
Moqueca Vegana
Plantain Banana stew in a coconut and dendê oil broth, Brazil nuts, served with Quinoa Risoto
Bobo De Camarão
A classic Shrimp dish served in a cream of yuca puree, Coconut milk, palm oil, onion, pepper, fresh herbs, and cilantro rice
Strogonoff De Filet Mignon
Strips of Filet Mignon with house seasoning, cream fresh and mushroom, garlic rice and housemade potato sticks
Bacalhau
Cod Fish, Portuguese olives, eggs, bel peppers, crunchy garlic farofa, broccoli rice
Short Ribs
Roasted Short Ribs, served with Mascapone Mashed Potato, finished with a Port Wine reduction sauce
Fraldinha
House marinated Skirt Steak, served on a bed of baby arugula, roasted Fingerling potatoes Parmesan, finished with a beer mustard sauce
Dessert
Dulce De Leche Mousse
Brigadeiro
Happy Hour
Monday – Friday till 6pm
Caipirinha
11.00
Classic / Passion Fruit / Guava / Mango / Lychee / cashew fruit with lime
Copacabana Breeze
13.00
Leblon Cachaça / Fresh Strawberries / Basil Leaves / Fresh Lime / Sugar
Batida De Maracuja
13.00
Vodka 6100 / Homemade Passion Fruit Custard
Brazilian Mojito
13.00
Leblon Cachaça / Mint / Fresh Lime / Sugar
Lapa
13.00
Yaguara Cachaça / Lime / Mint / Ginger/ Simple Syrup
Caipiroska
12.00
Classic / Passion Fruit / Guava / Mango / Lychee / cashew fruit with lime
Batida De Coco
13.00
Vodka 6100 / Homemade Cocunut Custard
Caipiroska De Açaí
13.00
Absolut Açaí Berry Vodka / Açaí Puree
Caferinha
14.00
Aged Yaguara/ espresso/ cream, coffee beans
Jack Caipirinha
14.00
Jack Daniels / Lime / Guarana Antarctica
Lunch Special
Strogonoff De Frango
12.95
Seasoned strips of Chicken breast, fresh cream, tomatoes and mushroom, rice, potato sticks
Frango Grelhado
11.95
Grilled Chicken breast, rice, beans, salad and yuca fries
Espaguete De Abobrinha
13.95
Chef's seasoned sauteed Shrimp & Calamari, Scallion, Grape Tomatoes, Zucchini spaghetti
Bife À Cavalo
14.95
Prime Picanha cut topped with organic fried eggs, rice, beans and yuca fries
Churrasquinho
13.95
Marinated Skirt Steak cubes on a skewer grilled to perfection, cilantro rice and chimichurri
Costela Guisada
13.95
Beef Short Ribs stew with cassava, served with Rice, Beans and Collard Greens
Vegetariano
11.95
Black beans, garlic rice, sautéed collard greens, fried eggs and banana milanesa
Frango À Parmegiana
12.95
Breaded Chicken Breast, house marinara, parmesan, rice, beans and yuca fries
Bacalhau
12.95
Cod Fish, eggs, kalamata olives, onions, peppers, potato sticks, white rice
Bife Acebolado
13.95
Prime Picanha cut topped with sautéed red onions, rice, beans and yuca fries
Fraldinha Berimbau
14.95
Grilled Skirt steak, mushroom sauce, sautéed collard greens and yuca fries
The Purple Lips
Authentic Açaí Bowl
11.95
The authentic Acai Bowl served with Homemade Organic Granola
For Sharing
Coxinha
11.95
A traditional Brazilian croquette filled with Chicken and Catupiry cheese
Pão De Queijo
7.95
Traditional freshly baked to order to serve you best
Bolinho De Bacalhau
11.95
Cod Fish Croquette on a bed of arugula salad
Pasteis (Empanadas)
10.95
4 Brazilian empanadas. Choice of: Cheese, Beef or Sausage
Sparkling Wines
Zonin Prosecco (Vemeto, Italy, Nv)
48.00
Veuve Clicquot, Yellow Label (Champagne, Fr, Nv)
100.00
White Wines
Chardonnay (Familia Miolo Reserva, Brazil 2015)
42.00
Albarino, (D Fefinane, Rias Baixas Spain 2015)
48.00
Chardonnay (Jean De Roze, France 2015)
40.00
White Rioja (Marques De Murrieta Reserve, Spain 2010)
85.00
Vinho Verde (Valinhas Loureiro, Portugal 2016)
40.00
Sancerre (Gerard Miller, France 2016)
52.00
Portuguese Blend (Dory Reserva 2013)
48.00
Old World
Rioja (Taron Reserva, Spain 2006)
55.00
Touriga Nacional-Tinta Roriz ( Cabriz Reserva 2012)
55.00
Grenache (Cotes De Thongue, Dom. Montrose, France 2015)
45.00
Barolo (D.O.C Perno, Cascina Del Monastero 2009)
85.00
Pinot Noir (Adega Mãe, Portugal 2014)
45.00
Quinta Dos Murcas Reserva (D.O.C. Douro Portugal 2010)
85.00
Syrah (Mucyn St Joseph, France 2013)
60.00
New World
Cabernet Sauvignon (Pizzato Reserve, Brazil 2011)
60.00
Tannat (Vinícola Alto De La Balena Reserva, Uruguay 2011)
53.00
Malbec-Cabernet Franc (Quieto Reserve, Mendoza 2009)
60.00
Merlot-Cabernet Sauvignon (Miolo Family, Brazil 2013)
50.00
Syrah (Polkura, Rapel Valley, Chile 2012)
52.00
Entradas (Appetizers)
Coxinha
11.95
A traditional Brazilian croquette filled with Chicken and Catupiry cheese
Calabresa Acebolada
12.95
Pan fried Calabresa sausage, red onion, spicy honey, sesame seeds
Sopa De Galinha
8.95
Chicken Rice soup
Caldinho De Feijão
7.95
Black Bean soup topped with sour cream and red onions
Pasteis (Empanadas)
3.95
Salada De Quinoa & Chuchu
12.95
Quinoa, Chayote, Cashew nuts, watercress, diced endive and red bell pepper, lemon vinaigrette
Acaraje
12.95
A mashed of black-eyed peas cake, vatapá and topped with sautéed shrimp
Lula
11.95
Fried Calamari with spicy tomato sauce
Frango À Passarinho
12.95
Marinated Organic fried tiny chicken cuts on its bones
Salpicão
11.95
Traditional Brazilian Salad of shredded Chicken, ham, carrots, potato sticks, raisins and a touch of mayo
Caldo Verde
8.95
Warm Potato soup, collard greens and calabresa pork sausage
Pão De Queijo
7.95
Traditional freshly baked Brazilian Cheese Bread Baked to order to serve you best, please Allow 15-20 minutes
Tuna Tartare
16.95
Fresh Tuna, hearts of palm, diced mango, pepper, red onions, potato sticks, soy sauce reduction
Casquinha De Siri
16.95
Stuffed Crab (Super Lamp) Brazilian style on a scallop shell
Camarão Alho E Oleo
13.95
Marinated Sautéed Shrimp with garlic and extra virgin olive oil
Acompanhamentos (Side Orders)
Banana À Milanesa
5.95
Fried banana
Mandioca Frita
6.95
Yucca fries
Abobrinha
5.95
Zuchinni and Squash
Chuchu
5.95
Chayote
Feijão Tropeiro
6.95
Country beans
Quiabo
5.95
Okra
Couve
5.95
Collard greens
Pratos Principais (Main Course)
Feijoada
24.95
Our Traditional black beans stew with pork prime meats served with rice, collard greens, fresh orange slices and farofa
Strogonoff De Filet Mignon
24.95
Strips of Filet Mignon with house seasoning, cream fresh and mushroom. Garlic rice, and house potato sticks
Salmão Tropical
22.95
Pan seared Salmon, arroz à la grega (rice with raisins and diced vegetables) , mango and capers sauce
Bacalhau Gratinado
21.95
Cod Fish Au Gratin, béchamel sauce, potatoes, egg, bell pepper, peas and portuguese olives
Picanha Tom Jobim
24.95
Succulent prime Brazilian cut top sirloin, pepper and onion vinaigrette, farofa, rice and beans
Moqueca À Baiana
25.95
A traditional seafood dish of mahi mahi, Shrimp and Calamari in a coconut and palm oil broth cooked and served in a clay pot with garlic rice and dendê farofa
Vaca Atolada
21.95
A Country Brazilian dish of boneless Beef Short Ribs stew with Yuca, with a thick and rich sauce, served with Garlic Rice and breaded banana
Strogonoff
19.95
House seasoning Chicken or Shrimp fresh cream and mushrooms, Garlic rice, and potato sticks
Frango Com Quiabo
20.95
Organic Chicken Stew with okra and fresh herbs, served with garlic rice
Bobó De Camarão
22.95
A Classic dish from Bahia. Shrimp in a purée of manioc with coconut milk, palm oil, onion, pepper, fresh herbs and cilantro rice
Risoto De Carne Seca
19.95
Zucchini, squash, parmesan, roasted grape tomatoes and shredded Brazilian dry beef
A Fraldinha
27.95
Grilled Skirt steak, creamy hearts of palm sauce, sautéed collard greens, choice of yuca purée or crispy yuca fries
Costelinha De Porco
18.95
Tender Roasted Pork Ribs, feijão tropeiro (Country beans) , homemade barbecue sauce and garlic rice
Vegetarians
Strogonoff Vegetariano
17.95
Sundried tomatoes, hearts of palm, zucchini, asparragus, fresh cream and mushrooms, garlic rice and potato sticks
Prato Vegetariano
17.95
Rice & Beans, and choice of three sides: Collard greens, zucchini & squash, okra, fried banana, yuca fries or yuca puree
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Berimbau Brazilian Kitchen
43 Carmine St (btwn Bedford & Bleecker St)
New York, NY 10014
United States
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Berimbau Do Brasil in New York’s Greenwich Village, offers authentic Brazilian cuisine. All our dishes are beautifully designed and full of flavor!
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Open until Midnight (Show more)
  • Mon–Fri
    • 5:30 PM–Midnight
  • Sat–Sun
    • 11:30 AM–Midnight
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(212) 401-0021
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Facebook
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@berimbau_nyc
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Make Reservation
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Order from Seamless
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Order from delivery.com
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Music
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Cocktails
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United States » New York » New York » West Village

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