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Birch Bar & Patio

Birch Bar & Patio

American Restaurant and Hotel Bar$$$$
Seaport District, Boston
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Birch Bar & Patio
5.6/10
22
ratings
Photos22 Photos
MenuMenu
Lunch 7Dinner 7
Appetizers‏
New England Clam Chowder
8.00
Sweet and tender littleneck clams, applewood smoked bacon, baby red potatoes and sweet onion
Triple Dips with Soft Naan Bread
11.00
Roasted piquillo‏ pepper hummus, grilled eggplant babaganoush and cucumber tzatziki with warmed naan bread and fresh vegetable batons
Roasted Pumpkin Bisque
8.00
Roasted pumpkin bisque topped with toasted pumpkin seeds, served with cinnamon scented cream
Pan Seared New England Crab Cake
12.00
Jumbo lump crab meat with cornichon tartar and old bay infused olive oil
Birch Bar Salads
Slow Roasted Beet Salad
10.00
Dandelion greens, toasted pecans and vermont goat cheese tossed in a honey mustard vinaigrette
Caesar Salad
10.00
Crispy romaine hearts, toasted focaccia croutons, shaved parmesan cheese, crumbled bacon, eggs and anchovies tossed in a creamy caesar dressing
Grilled Apple Salad
11.00
Grilled granny smith apples, dried cranberries, celery and baby greens tossed in a blood orange vinaigrette
Signature Sandwiches‏
Served with your choice of herb seasoned fries, onion rings, seasonal fruit or side salad
Grilled Turkey Burger
16.00
Avocado, apple smoked bacon, swiss cheese and grilled corn and black bean salsa on a toasted brioche bun; served with crispy sweet potato fries
Tomato and Mozzarella Panini
15.00
Beefsteak tomatoes, fresh mozzarella, chiffonade basil and a pesto mayonnaise on rustic focaccia bread; served with sweet potato chips
New England Lobster Roll
23.00
Roasted garlic and cipollini basil mayonnaise served on a grilled brioche roll
The 425 Burger
16.00
8 oz. Angus burger, smoked gouda, hot house tomato, bibb lettuce and myer lemon aioli on a toasted brioche bun
“Birch Bar Duo”
15.00
Grilled cheese with a choice of american, provolone, aged cheddar or swiss cheeses served on a buttery brioche loaf with rich tomato soup
Main Fare
Skirt Steak Salad
18.00
Herb marinated grilled skirt steak, heirloom tomato salad, red onion, red watercress, crumbled great hill blue cheese and chimichurri sauce
Sides‏
Herb Seasoned Fries
7.00
Sweet Potato Fries
7.00
Side Salad
6.00
Beer Battered Onion Rings
8.00
Sweet Potato Chips
7.00
Seasonal Fruit
7.00
Sweet Endings
Pumpkin Molten
10.00
Warm pumpkin cake with a liquid molten center and vanilla ice cream topped with caramel sauce
Classic Cheesecake
9.00
Classic cheesecake‏ served with vanilla whipped cream, fresh berries and dueling sauces
The Barcelona
10.00
Chocolate frangelico mousse on top of a crispy crust with whip cream and praline grains
Apple Tart
9.00
Shortbread crust‏ with an apple center and a crumble topping; served with whip cream and apple jelly
Bites and Sides‏
Wild Mushroom and Rosemary Soup
8.00
Wild mushrooms with a hint of rosemary
Chilled Pea Soup
8.00
Greek yogurt,‏ jumbo lump crab, basil oil
Deep Fried Gruyère
10.00
Wrapped in serrano ham with fire kissed tomato fondue, fried basil and balsamic glaze
Roasted Pumpkin Bisque
8.00
Roasted pumpkin bisque topped with toasted pumpkin seeds, served with cinnamon scented cream
Ginger Infused Shrimp Cocktail
9.00
Served with sweet chili sauce
Salads and Light Fare
Meze Plate
12.00
Mediterranean hummus dip, mild roasted spanish piquillo peppers with lemon, thyme and garlic infused greek olives, minted feta cubes and stuffed grape leaves
Signature Waterfront Caesar
10.00
Crispy romaine lettuce, caesar dressing and a parmesan bridge
Caprese “Martini”
9.00
Ripe plum tomatoes, fresh mozzarella, aged balsamic glaze, basil infused olive oil and fresh basil served on a bed of rocket leaves
Main Events‏
Ease ask your server for a choice of sides
Club 425
16.00
Toasted whole grain bread, shaved smoked turkey breast, applewood bacon, whole grain mustard aioli and tomato
Pan Roasted Chicken Breast
24.00
Citrus infused with thyme compound butter
Herb Marinated Beef Tenderloin
27.00
Served with creamy truffle flavored whipped potatoes
The Birch Burger
16.00
8 oz.Angus burger, fontina cheese, garlic aioli, crisp butter lettuce and a beefsteak tomato on a toasted brioche roll
Grilled Salmon Fillet
26.00
Sustainable salmon fillet, heirloom ratatouille niçoise andbasil infused olive oil
Small Plates
Pan Seared Scallops
11.00
Served on a bed of sautéed spinach and julienned peppers over a grilled portobello
Trio of Waterfront Sliders
11.00
Slow braised‏ pulled pork, beef short rib or new england lobster (choose any 3)
New England Crab Cake
12.00
Jumbo lump crab meat with cornichon tartar and old bay infused olive oil
Brome Duck and Peruvian Gnocchi
11.00
Confit of‏ quebec duck, browned butter, petits pois, micro opal basil and parmesano
Sides‏
Smoked Paprika Dusted Fries
5.00
Peruvian Potato Gnocchi
5.00
Marinated Olives
6.00
Fresh Sautéed Asparagus
5.00
Herb Infused Risotto
6.00
Sweet Endings
Chocolate Coffee Crème Brûléetartlet
9.00
Chocolate espresso crème brûlée in a shortbread tart
S’More Millefeuille
9.00
Torched s’mores layered between flaky chocolate pastries
Cheese Delight
12.00
Vermont aged cheddar, berkshire bleu, aged manchego, hickory smoked gouda, kronenost fontina and pistachio crusted capri goat
Classic Lemon Meringue Tartlet
9.00
Lemon curd, whipped meringue in a vanilla shell
Warm Cherry Clafoutis and Caramel Ice Cream
9.00
“Please order first as it needs lots of love”

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Birch Bar & Patio
425 Summer St (D Street)
Boston, MA 02210
United States
At: The Westin Boston Waterfront
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Birch Bar, located in The Westin Boston Waterfront offers a unique atmosphere, surrounded by birch trees. Enjoy handcrafted cocktails and snacks.
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Closed until 4:30 PM (Show more)
  • Mon–Sun
    • 4:30 PM–1:00 AM
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(617) 532-4670
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@westinwatrfront
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
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United States » Massachusetts » Suffolk County » Boston » Seaport District

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