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      BondirAugust 16, 2011
      New American
      • Cambridge, United States

      Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.

      Expertise in American Restaurants
      39 Saves
      Report
      CongressAugust 16, 2011
      New American
      • Austin, United States

      It occupies the ground floor of a luxe new condo building--not my preferred restaurant location, but I'll go anywhere for executive chef David Bull's distinctly American comfort food.

      Expertise in American Restaurants
      80 Saves
      Report
      Son of a GunAugust 16, 2011
      Seafood
      • Los Angeles, United States

      Expect their smoked-mahi fish to be copied by other restaurants around the country. There's no script to follow. It's just two guys with two restaurants cooking food they want to eat.

      Expertise in Seafood Restaurants
      82 Saves
      Report
      Talula's GardenAugust 16, 2011
      New American
      • Philadelphia, United States

      If I made a list of my top-ten dishes of 2011, three would come from Olexy's big-city spot: braised rabbit with handkerchief pasta, soft-shell crab with spicy fennel pickle, and golden potato gnocchi.

      Expertise in American Restaurants
      57 Saves
      Report
      Ruxbin KitchenAugust 16, 2011
      American
      • Chicago, United States

      Skipping the kimchi taco route that's so popular elsewhere, Kim takes a chance (and succeeds) with dishes like a clever spin on the clambake, Korean chili and calamari stuffed with chicken and pork.

      Expertise in American Restaurants
      62 Saves
      Report
      The Walrus and the CarpenterAugust 16, 2011
      Seafood
      • Seattle, United States

      First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good.

      Expertise in Seafood Restaurants
      68 Saves
      Report
      Mission Chinese FoodAugust 16, 2011
      Chinese
      • San Francisco, United States

      The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.

      120 Saves
      Report
      HuskAugust 16, 2011
      Southern / Soul
      • Charleston, United States

      Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.

      Expertise in Southern / Soul Food Restaurants
      64 Saves
      Report
      HuskJune 6, 2011
      Southern / Soul
      • Charleston, United States

      Chef Sean Brock knows that the only thing better than a cheeseburger is a bacon cheeseburger. What sets this $10 version apart is the infused Benton's bacon into the locally sourced grass-fed beef. Read more

      Expertise in Southern / Soul Food Restaurants
      33 Saves
      Report
      Uncommon GroundApril 7, 2011
      New American
      • Chicago, United States

      Nothing's better than a great burger and a perfectly made martini. Be sure to order the Dietzler Farm burger with the works and a Rain Organics Vodka martini, made from 100% organic white corn.

      Expertise in American Restaurants
      39 Saves
      Report
      Craigie on MainMarch 31, 2011
      New American
      • Cambridge, United States

      The Triple-Beef Cheeseburgers w/ Spiced Ketchup and Red Vinegar PIckles was featured on our Sept 2010 cover. Follow the link for the full recipe on how to recreate the amazingness at home. Read more

      Expertise in American Restaurants
      37 Saves
      Report
      Tavern RestaurantMarch 31, 2011
      New American
      • Los Angeles, United States

      Voted as one of the best places for bar food in America - try anything!

      Expertise in American Restaurants
      61 Saves
      Report
      Extra VirginMarch 31, 2011
      Tapas
      • Kansas City, United States

      Voted as one of the best places for bar food in America - try anything!

      38 Saves
      Report
      MondoMarch 31, 2011
      New American
      • New Orleans, United States

      Voted as one of the best places for bar food in America - try anything!

      Expertise in American Restaurants
      18 Saves
      Report
      RDG + Bar AnnieMarch 31, 2011
      New American
      • Houston, United States

      Voted as one of the best places for bar food in America - try anything!

      Expertise in American Restaurants
      28 Saves
      Report
      CoppaMarch 31, 2011
      Italian
      • Boston, United States

      Voted as one of the best places for bar food in America - try anything!

      Expertise in Italian Restaurants
      30 Saves
      Report
      SageMarch 31, 2011
      American
      • Las Vegas, United States

      Voted as one of the best places for bar food in America - try anything!

      Expertise in American Restaurants
      61 Saves
      Report
      Foreign & DomesticMarch 31, 2011
      American
      • Austin, United States

      Voted as one of the best places for bar food in America - try anything!

      Expertise in American Restaurants
      24 Saves
      Report
      AdessoMarch 31, 2011
      Italian
      • Oakland, United States

      Voted as one of the best places for bar food in America - try anything!

      Expertise in Italian Restaurants
      30 Saves
      Report
      McCrady'sMarch 31, 2011
      New American
      • Charleston, United States

      Voted one of the best bar snacks in America : Fried Bread-and-Butter Pickles with Green Goddess Dressing. A must try! Follow our link to get the full recipe. Read more

      Expertise in American Restaurants
      33 Saves
      Report