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Bon Appetit Magazine

Umami BurgerLos Angeles, CA • July 21, 2010

In-N-Out may be the iconic L.A. burger, but the SoCal Burger with house-made cheese and caramelized onions at this mini-chain is getting raves, too.

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The Biergarten at The StandardNew York, NY • April 16, 2010

Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. Read more

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Minetta TavernNew York, NY • July 21, 2010

Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.

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Whole Foods MarketAustin, TX • March 3, 2010

This 80,000-square-foot store is a site to behold. Sign up for cooking lessons; buy fresh Texas peaches, local Pure Luck Farm goat cheese, and Flat Creek Flat Creek Estate's "Super Texan" Sangiovese.

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DBGB Kitchen and BarNew York, NY • April 16, 2010

Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more

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