Bon Appetit Magazine

Bon Appetit Magazine

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Bon Appetit Magazine
10 places updated August 26, 2011
10 places including Mission Chinese Food, Son of a Gun, Bondir, Travail Kitchen and Amusements
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Bon Appetit Magazine
5 places updated
5 places including Husk, Son of a Gun, Talula's Garden, Ruxbin Kitchen
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    Save
    "Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house."
    Bon Appetit MagazineBon Appetit Magazine · August 16, 2011
    New American
    · Cambridge, United States
    8.7
    Save
    "It occupies the ground floor of a luxe new condo building--not my preferred restaurant location, but I'll go anywhere for executive chef David Bull's distinctly American comfort food."
    Bon Appetit MagazineBon Appetit Magazine · August 16, 2011
    New American
    · Austin, United States
    7.7
    Save
    "Expect their smoked-mahi fish to be copied by other restaurants around the country. There's no script to follow. It's just two guys with two restaurants cooking food they want to eat."
    Bon Appetit MagazineBon Appetit Magazine · August 16, 2011
    Seafood
    · Los Angeles, United States
    9.2
    Save
    "If I made a list of my top-ten dishes of 2011, three would come from Olexy's big-city spot: braised rabbit with handkerchief pasta, soft-shell crab with spicy fennel pickle, and golden potato gnocchi."
    Bon Appetit MagazineBon Appetit Magazine · August 16, 2011
    New American
    · Philadelphia, United States
    9.4
    Save
    "Skipping the kimchi taco route that's so popular elsewhere, Kim takes a chance (and succeeds) with dishes like a clever spin on the clambake, Korean chili and calamari stuffed with chicken and pork."
    Bon Appetit MagazineBon Appetit Magazine · August 16, 2011
    American
    · Chicago, United States
    8.9
    Save
    "First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good."
    Bon Appetit MagazineBon Appetit Magazine · August 16, 2011
    Seafood
    · Seattle, United States
    9.3