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Capital City Grill

American Restaurant$$$$

Baton Rouge

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Capital City Grill

7.4^/10

ratings

47 Photos

Brunch Menu 2Kid's Menu 1Main Menu 6

Brunch Menu

Main

Strawberry French Toast

7.00

Made with fresh cut strawberries and a savory cream Cheese filling

Mediterranean Omelet

13.00

Sauteed shrimp and spinach with diced onions and feta cheese folded into an omelet and topped with a light Alfredo sauce. Served with hash browns

Salmon Omelet

13.00

Grilled salmon, sauteed spinach and feta cheese. Topped with a light alfredo sauce. Served with hash browns

Eggs Imperial

14.00

Two sauteed crab cakes topped with two poached eggs on English muffins covered with our signature Creole Hollandaise. Served with a side of hash browns

Seafood Omelet

14.00

Shrimp and crawfish omelet with bell peppers and onions, topped with a spicy cheddar cream sauce and sauteed jumbo lump crabmeat. Served with a side of hash browns

Eggs Benedict

11.00

Two poached eggs over grilled Canadian bacon and English muffins, topped with a creamy hollandaise. Served with a side of hash browns

Eggs Lafayette

14.00

Grilled beef tenderloin topped with two poached eggs on English muffins, covered with our signature homemade hollandaise. Served with a side of hash browns

Chicken and Biscuits

10.00

Two fried chicken tenders placed atop an open faced biscuit that is smothered in country gravy and topped with cheddar cheese. Served with a side of hash browns

Drink Specials

Bottomless Champagne

5.00

Mimosa

3.00

House Margarita

3.00

Carafe of Oj Or Cranberry Juice

3.50

Cajun Bloody Mary

3.00

Main Menu

Appetizers

Banger Shrimp

13.00

6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions

Skillet Mac and Cheese

8.00

Crab Cakes

13.00

2 cakes served with beurre blanc

Spinach Artichoke Dip

10.00

Served with side of salsa, sour cream and tortilla chips

Crawfish Cornbread

9.00

Homemade cornbread baked with caramelized onions, topped with Louisiana crawfish etouffee

Chicken and Andouille Gumbo

7.00

Fried Green Tomatoes

9.00

Topped with hollandaise sauce

Chicken Fingers

10.00

Fried - served with french fries

Salads

Dressings: basil vinaigrette, bacon shallot vinaigrette, bleu cheese, ranch, caesar, honey dijon. Add: chicken $5, shrimp $7, oysters $8, salmon $8

House

7.00

Romaine lettuce, cabbage, carrots, tomatoes, cucumbers, cheddar cheese and croutons

Spring Berry

10.00

Spring mix, blueberries, strawberries and almonds with raspberry vinaigrette

Pecan Chicken

11.00

Chicken salad on a house salad with dijon honey mustard

Greek Pasta

12.00

Penne pasta, black olives, tomatoes, artichoke hearts and grilled chicken with basil vinaigrette and feta

Asian Tuna

16.00

Grilled tuna, asian noodles, on spring mix with sesame

Caesar

7.00

Romaine lettuce, parmesan cheese and croutons

Ccg

10.00

Spring mix, dried cranberries, pecans and bleu cheese crumbles with bacon shallot vinaigrette

Tenderloin Caesar

15.00

Sliced tenderloin on a caesar salad with roma tomatoes and bleu cheese crumbles

Fried Oyster

16.00

Fried oysters on spring mix, bacon, egg, roma tomatoes, red onion, parmesan cheese with bacon shallot vinaigrette

Sides

French Fries

4.00

Daily Vegetable

4.00

Side Salad

4.00

Bleu Cheese Cole Slaw

3.00

Rice

3.00

Parmesan Smashed Potatoes

4.00

Parmesan Grits

4.00

Sweet Fries

5.00

Hushpuppies

6.00

French Bread

3.00

Entrees

Catfish Orleans

19.00

Fried catfish topped with crawfish etouffee - served over a bed of rice

1/2 and 1/2 Platter

19.00

Pick two: fried catfish, jumbo shrimp or oysters - served with french fries and hushpuppies

Sesame Tuna

17.00

Grilled yellowfin tuna topped with sesame sauce - served with rice and daily vegetable

Mahi

16.00

Grilled mahi served with the daily vegetable

Shrimp and Grits

16.00

Grilled jumbo shrimp topped with savory andouille and tasso cream sauce over parmesan grits

Grilled Chicken

13.00

Served with rice and daily vegetable

Seafood Pasta

18.00

Penne pasta, shrimp, crawfish, onions and red bell peppers and garlic in a spicy cream sauce topped with parmesan cheese

Madeira Tenderloin

18.00

Beef tenderloin topped with mushroom and madeira wine demi-glace - served with parmesan smashed potatoes

Seafood Platter

38.00

Fried catfish, jumbo shrimp, oysters - served with french fries, hushpuppies and two cups of soup - serves two

Green Apple Salmon

19.00

Grilled atlantic salmon fillet topped with green apple chutney - served with parmesan grits

Pecan Trout

18.00

Grilled speckled trout topped with roasted pecans and meuniere sauce - served with rice and daily vegetable

Fish Tacos

12.00

Choice of fried, grilled or blackened mahi - served with chips and salsa

Pineapple Glazed Shrimp

17.00

Grilled pineapple and shrimp skewers glazed with pineapple and bourbon sauce - served with rice and daily vegetable

Southwestern Pasta

16.00

Penne pasta, grilled chicken and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro

Pork Chops

19.00

Two grilled pork chop - served with parmesan smashed potatoes and marmalade

Ribeye

26.00

12 oz. USDA choice ribeye - served with red parmesan smashed potatoes and a side salad

Sandwiches

all served with french fries

Chicken Salad

10.00

Chicken salad with applewood smoked bacon, swiss, lettuce, tomato and honey dijon on wheatberry bread

Turkey

10.00

Smoked turkey, swiss, lettuce, tomato and mayo on wheatberry bread

Downtown Chicken

12.00

Grilled chicken breast, sauteed onion, bacon, cheddar cheese and BBQ sauce with lettuce, tomato, onion, pickle and mayo

Cheeseburger

10.00

Cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard

Bbq Pulled Pork

9.00

Slow roasted pulled pork in BBQ sauce topped with bleu cheese cole slaw and pickles on sweet roll

Club

12.00

Ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayo on wheatberry bread

Mahi

14.00

Grilled or blackened mahi fillet with lettuce, tomato, onion and pickle

French Dip

13.00

Premium roast beef with swiss cheese, served with horseradish mayo and au jus on the side

Bacon & Bleu Cheese Burger

12.00

Bleu cheese crumbles and bacon with lettuce, tomato, onion, pickle, mayo and mustard

Poboys

served a-la-carte; dressed with lettuce, tomato, pickle and mayo

Fried Catfish

7.00

Fried Oysters

9.00

Fried Shrimp

8.00

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Capital City Grill

Brunch Menu

Kid's Menu

Main Menu

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