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Char Steak & Lounge

Steakhouse, American Restaurant, and Lounge$$$$

East Avenue, Rochester

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Char Steak & Lounge

7.4^/10

ratings

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Breakfast 7Lunch 3Dinner 3Brunch 3Cocktail 6Dessert 2

Breakfast

Breakfast Bar

The Complete

15.95

Enjoy our full buffet selection of fruits, cereals, yogurts and fresh breakfast breads, hot dishes, juices, coffee or tea. Ask your server about made-to-order eggs and omelettes

The Continental

12.95

Enjoy our selection of fruits, cereals, yogurts and fresh baked breakfast breads from the buffet with juices, coffee or tea

Breakfast Entrees

Eggs Benedict

14.00

Two poached eggs on tasted english muffin with canadian bacon dressed with hollandaise sauce. Served with breakfast potatoes and fresh fruit

Two Eggs

14.00

Prepared any style. Served with your choice of breakfast sausage or applewood-smoked bacon and toast

Steak and Eggs

24.00

Pan roasted 4 oz. Filet mignon with your choice of eggs, any style, and breakfast potatoes. Served with toast

Specialties

Belgium Waffles

12.00

Served with poached figs, whipped butter and new york state maple syrup

Ricotta Griddlecakes

13.00

Choice of regular or 8 grain. Choose from plain, blueberry~lemon, banana~candied walnut, or pumpkin spiced, with side of fresh seasonal fruit

Cinnamon Swirl Brioche French Toast

13.00

Caramelized apples, whipped crème fraiche, side of seasonal fresh fruit

Smoked Salmon Plate

16.00

Smoked salmon, bagel, cream cheese, red onions, vine ripe tomatoes and capers

Omelettes a La Carte

Create Your Three Egg Omelette

14.00

Choose from farm fresh eggs or egg beaters. Add ‘lively run’ farms goat cheese, new york state cheddar, american cheese, fontina cheese, spinach, green onions, red peppers, wild mushrooms, and smoked ham toast selections: white, wheat or rye

Bakeries, Cereals, Fruit & Yogurt

Basket of Fresh Bakeries

6.00

A fresh baked butter croissant and today’s muffin with butter and jam

Yogurt + Fruit Parfait

8.00

Low fat greek style yogurt layered with granola, honey and seasonal fresh fruit

Irish Steel Cut Oatmeal

8.00

A fresh baked butter croissant and today’s muffin with butter and jam

Cold Cereal Selection

6.00

Kellogg’s special k, raisin bran, frosted flakes, rice krispies, fruit loops, shredded wheat

A La Carte

Low Fat Fruit Yogurt

4.00

2 Farm Fresh Eggs

6.00

Cooked to your preference

Fresh Sliced Fruit Plate

7.00

Bagel/ English Muffin/ Croissant

3.00

Daily selection of bagels

Breakfast Potatoes

3.00

Ham/ Bacon/ Pork Sausage/ Turkey Sausage Links

3.00

Toast

2.00

Wheat, white or rye

Lunch

Starters & Salads

The Daily Soup

6.00

Hand Cut Beef Tartar

15.00

Creamy black truffle dressing, capers, parmesan cheese and crostini

Beet and Pear Salad

9.00

Warm goat cheese, candied walnuts and dates, prosciutto

Iced Jumbo Shrimp Cocktail

12.00

House made chile cocktail sauce

Baby Romaine Salad

8.00

Creamy lemon and anchovy vinaigrette, crisp seasonal baby vegetables, garlic croutons, white anchovies, parmesan cheese

Beef Tenderloin Salad

14.00

Mixed greens crumbled, crumbled bacon, avocado, red onions, gorgonzola and grape tomatoes

Entrees

The Daily Fish

Market

See server for preparation

Wood Fire Roasted Turkey Club Sandwich

12.00

Applewood smoked bacon, arugula, tomato, avocado, honey-whole grain bread

Shaved Prime Rib Sandwich

13.00

Tellagio cheese, caramelized onions and wild mushrooms, hand cut frites, toasted bomber roll

Pasta Bolognese

17.00

Pasta verdi, bolognese sauce

Roast Airline Chicken Breast

18.00

Jerusalem artichoke risotto, lemon, olives, white wine and tomato

½ Lb. Burger

14.00

Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion, brioche roll, black& tan onion rings

Dinner

Raw Bar

Oysters on the Half Shell

Market

Littleneck Clams

1.25 each

Maine Half Lobster

Nantucket Bay Scallops

16.00

Large Plate De Mer

96.00

8 oysters, 8 shrimp, 4 clams, 2 king crab legs, jumbo lump crab

Spiced Poached Jumbo Shrimp

3 each

¼ Lb King Crab Leg

16 each

Stone Crab Claw

15.00

Small Plate De Mer

48.00

4 oysters, 4 shrimp, 4 clams, 1 king crab leg

Salads & Starters

Baby Iceberg Lettuce Wedge

8.00

Gorgonzola, crisp guanciale, balsamic pickled onions, and cherry tomatoes

Roasted Baby Beet and Pear Salad Radicchio

8.00

Warm lively run goat cheese, candied pistachio and date crisps, prosciutto, red wine poached pear vinaigrette

Chilled Alaskan King Crab Salad

14.00

Meyer lemon “sabayon

Beef Tartar

15.00

Crispy bone marrow, caramelized onion flatbread, capers, black truffle dressing, pecorino tartufo

Pan Roasted Duck Foie Gras

17.00

Quince, sweet and sour braised red cabbage, walnut crumble

Potato Gnocchi

16.00 - 23.00

Barolo braised oxtail, fontina cheese fonduta

Squid Ink Spaghetti “Chittara

18.00 - 25.00

“Fruitti di mare”, spicy tomato brodetto, saffron, white wine and toasted garlic bread crumbs

Baby Romaine Salad

8.00

Creamy anchovy and lemon vinaigrette, garlic croutons, crisp baby vegetables, white anchovies and shaved parmesan cheese

Autumn Frisee and Endive Salad

10.00

Honey crisp red apples, shaved foie gras torchon, puffed faro wheat, toasted oat-walnut crumble, honey-black truffle vinaigrette

Roasted Pumpkin and Maine Lobster Bisque

9.00

Pumpkin seed and amaretti cracker, poached lobster

Fire Roasted Clams

14.00

One dozen littleneck clams, spicy sausage, tomato, white wine, fresh oregano, cherry peppers and garlic bread crumbs

Frito Misto

15.00

Crisp fried prawns, calamari and artichokes, lemon salt and spicy puttanesca sauce pastas

Taleggio Cheese Filled Chestnut Ravioli

16.00 - 23.00

Savoy cabbage, crushed winter truffle, shaved chestnuts, madeira roasted chicken jus

Wood Fired Duck Canneloni

16.00 - 23.00

Porcini mushroom, pear and sage, bechamella

Brunch

Starters & Salads

The Daily Soup

6.00

Hand Cut Beef Tartar

15.00

Creamy black truffle dressing, capers, parmesan cheese and crostini

Beet and Pear Salad

9.00

Warm goat cheese, candied walnuts and dates, prosciutto

Iced Jumbo Shrimp Cocktail

12.00

House made chile cocktail sauce

Baby Romaine Salad

8.00

Creamy lemon and anchovy vinaigrette, crisp seasonal baby vegetables, garlic croutons, white anchovies, parmesan cheese

Beef Tenderloin Salad

14.00

Mixed greens crumbled, crumbled bacon, avocado, red onions, gorgonzola and grape tomatoes

Entrees

The Daily Fish

Market

See server for preparation

Wood Fire Roasted Turkey Club Sandwich

12.00

Applewood smoked bacon, arugula, tomato, avocado, honey-whole grain bread

Shaved Prime Rib Sandwich

13.00

Tellagio cheese, caramelized onions and wild mushrooms, hand cut frites, toasted bomber roll

Pasta Bolognese

17.00

Pasta verdi, bolognese sauce

Roast Airline Chicken Breast

18.00

Jerusalem artichoke risotto, lemon, olives, white wine and tomato

½ Lb. Burger

14.00

Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion, brioche roll, black& tan onion rings

Cocktail

Wines by the Glass: Whites

Sparkling Chandon, California

8.00

Chardonnay 2011 Les Charmes, Burgundy France

9.00

Sauvignon Blanc 2011 Brancott, Marlboro NZ

8.00

Muscato D’Asti 2011 Franco Amoroso, Italy

9.00

Chardonnay 2011 Sonoma-Cutrer, Napa Ca

10.00

Pecorino 2011 Saladini Pilastri, Marche Italy

9.00

Semi-Dry Riesling 2011 Lamoreaux Landing, Ny

9.00

Reds

Cabernet Sauvignon 2010 the Show, Ca

10.00

Malbec 2010 Ruta 22, Patagonia Argentina

8.00

Aglianico Terredora Dipaolo, Campania It

9.00

Table Red Thousand Island Winery, Ny

7.00

Merlot 2009 Horse Heaven Hills, Washington

9.00

Pinot Noir 2010 Chateau St. Jean, Ca

8.50

Super Tuscan Le Sughere Di Frasinello, Tosacana It

9.00

On Tap

Guinness Stout

Hoegaarden Belgian White

3Head “Common Man”

Sam Adams Winter Ale

Great Lakes Burning River A.P.A

Rohrbach Scotch Ale

Bottled Beer

Dogfish Head Raison D’Etre

Brooklyn Lager

Labatt Blue

Victory Hop Devil

Spaten Optimator

Labatt

Cocktails

The Eastman

9.00

Hendrick’s gin fresh lemon and lime juice, cucumber

The 550 Cosmopolitan

9.00

Cherry noir grey goose vodka white cranberry juice, cointreau, lime juice

Pickleback

9.00

Tito’s handmade vodka pickle juice, dill pickle

Sidechar

10.00

Hennessy VS cognac lemon juice, simple syrup, charred lemon peel

Proud Mary

10.00

Balcones brimstone smoked whisky housemade bloody mary mix new york strip steak beef jerkey

The Hattie Harris

9.00

Martin miller’s gin basil, simple syrup, and fresh lime juice

The Nota Cocktail

9.00

Hangar one spiced pear vodka apple juice, ginger beer

The Strath Manahattan

9.00

Old overholt straight rye sweet vermouth, fee brothers bitters

The R Fleming

10.00

White and dark chocolate godiva liqueur stolichnaya vanilla vodka

Dessert

Desserts

Warm Apple Cake

7.00

Warm apple cake served with an apple cider sorbet, caramel corn, an apple chip or caramel shard, and crème anglaise. Served table side with warm caramel and topped with whipped cream.

Chocolate Flourless Cake

8.00

Drizzled with a chocolate shiny glaze and served with chocolate cream cheese ice cream, dehydrated cream cheese, chocolate sauce and topped with whipped cream.

Ice Cream Sampler

9.00

Cream cheese ice cream, vanilla ice cream, chocolate ice cream, apple cider sorbet, pistachio ice cream, salted caramel ice cream and raspberry and mango sorbet.

Pumpkin Bombe

8.00

A medley of mascarpone mousse, roasted pumpkin gelee, and pumpkin pistachio cake served with our pumpkin halwa, anglaise, pistachio sugar tuile, and pistachio ice cream.

Coffee Crème Brulee

6.00

Served with a chocolate biscotti.

Cheese Sampler

12.00

Truffle pecorino, old chatham camembert, and gorgonzola dolce served with prosciutto and a balsamic glaze.

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Char Steak & Lounge

550 East Ave (Strathallan Hotel)
Rochester, NY 14607
United States

At: The Strathallan Rochester Hotel & Spa - a DoubleTree by Hilton

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A blend of quintessential steakhouse with an opulent, hip ambiance Char has something for everyone. Refined and approachable service, the menus offer breakfast, lunch, & dinner. From wood fired grilled steaks to homemade pastas, fresh fish, and in house crafted desserts, Char is not to be missed.