Des Moines Embassy Club

Choice of broth or cream with artisan bread

Tossed mixed greens grilled chicken or sesame seared tuna, wonton skins, cashews, mandarin oranges and Asian peanut dressing

Club seasonal greens grilled shrimp, calamari, feta cheese, kalamata olives, cucumbers, tomatoes, red onions and oregano vinaigrette

Served with cup of soup, choice of fresh fruit, side club green salad or club fries

Seared beef tenderloin slices with caramelized onions and swiss cheese on toasted focaccia bread

Maytag havarti cheese, eden farms bacon % apple jelly on south union sourdough

Grilled​ fresh salmon, topped with hoisan sesame glaze, served on south union bun with mango salsa on the side

Choose beef, chicken or shrimp stir fry with vegetables fresh vegetables, szechwan sauce served over jasmine rice

4 Fresh oysters, grilled and finished rockefeller style

Asparagus wrapped with LaQuercia Prosciutto and served with saffron lemon aioli

Fresh seafood in white wine, tomatoes and herbs served over corn polenta

As described by your server

Crisp Romaine in a Asiago cup with club anchovy and garlic dressing garnished white anchovy crostini

Prepared tableside of baby spinach, bacon, mushrooms, sweet onions and club secret old embassy dressing

Fresh​ seafood poached in white wine, tomatoes and fresh herbs served over corn polenta

Atlantic sole boned tableside with basil-tarragon infused white grape sauce or colbert style with red grape reduction and bearnaise sauce

Laquercia prosciutto wrapped breast of chicken topped with fresh mozzarella, sundried and fresh tomato, basil and olives

As described by your server

4 Fresh oysters, grilled and finished rockefetller style

Thin sliced and fried crisp

Graziano sausage risotto fritto set in marinara sauce

Marinated grilled chicken breast or sesame seared tuna tossed with fresh greens, mandarin orange and Asian peanut dressing, topped with fried wonton skins and toasted cashews.

Club greens with feta cheese, kalamata olives, cucumbers, tomatoes, and onions, with oregano vinaigrette topped with grilled chicken

With choice of American, swiss, or cheddar cheese, caramelized onions, mushrooms, and bacon

Maytag havarti cheese, eden farms bacon and apple jelly on south union bun

Grilled salmon topped with mango salsa and served on south union bun

Fresh breast of chicken wrapped in laquercia prosuttio, sauteed and topped with provolone cheese in club tomato sauce