Downtown Grill & Brewery

8 delicious shrimp strategically placed around a chilled martini glass filled with our spicy cocktail sauce. the glass is garnished with a lemon to add a bit more zest! it's out of this world and just doggone purdy

Our own special recipe combining cheese with, uh, some more cheese, a bit of pico de gallo and some other special, top secret, "mind your own business and just enjoy it" ingredients. one of our more popular recipes based on our market research, which basically means that all the staff really loves the heck out of it! it's served with as many hot chips as you care to woof down. warning: woofing down food in any form is not recommended or endorsed by the downtown grill & brewery. do so at your own risk. savor and enjoy the food

Some say po-ta-to, some say po-tah-to. we just get to the point and call 'em taters! any way you say them, they're good eatin'! we cut these fellows in half and layer them with mashed potatoes, mixed cheese and bacon and offer you a side of sour cream to top them off. however, if you really want to know why we call them taters, you have to top them off with our taco beef, mesquite grilled chicken or steak. your mouth will be so busy, you'll only have time to say tater

After we saute up our mexican veggies and mushrooms, "on goes" our mixed cheese, which we melt to perfection. we serve this with some warm tortillas for you to fill to your liking. if you desire, after the mexican veggies "on goes" your choice of mesquite grilled steak or chicken, portabella mushroom, or grilled shrimp to make this appetizer a truly amazing dish for your palette.

Our 10-inch tortilla, roughly the length from your elbow to wrist for average people (not you, sasquatch) , is filled with mixed cheeses, peppers and onions. if you want, you can fill them with any number of the items below. by the way, this now makes it a meal and not really an appetizer, unless you feel the need to share with those people across the room who keep staring at you.

Okay, here's the deal. instead of us creating a sampler platter that you're probably going to need to adjust for your picky date, we're going to let you create your own

For those of you that didn't want the full fajita dish or are afraid of the sizzle they make, we offer them in a salad version. you get your choice of steak, chicken, or portabella. we lay these on top of a bed of romaine or iceberg lettuce mix, pico de gallo, mixed cheese, sour cream, red onions, mexican veggies and black olives. heck, we'll even throw in the dressing just for you - not that guy across the room, just you.

Once again, you have your choice of either an iceberg lettuce mix or a caesar salad (see above) . we top it with our grilled and sliced mesquite fajita steak, red onions, bleu cheese crumbles and mushrooms and accentuate it with some of our chunky bleu cheese dressing.

A lovely way to receive your daily allotment of greens. we offer it in either a house or caesar style. let your taste buds be your guide

This is your standard pizza that every plain jane (no offense intended, you wild janes) will love. our tasty pizza crust is covered in our chunky marinara sauce and topped with 4 different cheeses

Our skilled grill master delicately grills this on our mesquite grill... the chicken that is. we use our sweet stout barbecue sauce as our base and top it with our grilled barbecue chicken, red onions and mozzarella cheese. it's a delicious item that's doing its part to bring the bib back into style. brewer's note: appreciate all the flavors by getting your taste buds started with our state street stout.

Good enough to make the spirit of captain woodruff reach up and smack the cook for not having it when he was around! we take our 10 oz. sirloin and stuff it with sauteed shrimp, spinach, mushrooms, bacon, parmesan cheese, and garlic butter. we let this marinate for several hours and then cook it to your liking. we place two sides on the plate for you to save until last because once you start this you won't want to stop.

Think seasoned choice sirloin. think open flame mesquite grill. think mushrooms and onions. think feta cheese. think two sides. okay, quit thinking and grab that server of yours before you start nibbling on your arm

Imagine if you will, delicious shrimp coated in lemon pepper and garlic butter. their delicate little forms skewered and cooked over an open flame mesquite grill to a perfectly plump state and served with a side of our rice and vegetables. okay, now stop imagining and start ordering because these things are waiting for you

Our hand cut fresh atlantic salmon, cooked over our open flame mesquite grill. you can have it with some extra zing by cooking it blackened style, cajun, caribbean, or lemon-pepper style. we serve it up with two of our side

It's sushi grade tuna, although we ran out of chopsticks so it's not rolled sushi style. not to mention, it's a 10 oz. cut and very few people could cram it in their mouth in one bite. anyway, we offer it in several different styles: blackened, cajun, caribbean, or lemon-pepper. you can have two sides placed on the plate for your timely consumption.

This is the mother of all mother misery makers with its messiness. so, if you're ordering this it's time to monitor your messiness by asking for more napkins. but believe us, it's worth eating with a knife and fork if you're that kind of wuss. we start with our half-pound of ground angus beef and cover it with our button mushrooms & onions, swiss cheese and enough bacon for this to be classified as a "pig in a blanket" type sandwich. once again, this is served up with half-pound of french fries

We stuff our large hoagie roll with your choice of mesquite grilled chicken or mesquite grilled fajita steak, mexican veggies, and jack cheese. we serve it up with some of our hot and tasty french fries. it's a classic - for an added delight, add some mushrooms for possibly less than you paid for parking

Here's the deal. we're lazy. read the santa fe burger and substitute chicken for burger. thanks.

We grill a large marinated portabella mushroom to perfection (with grill marks to prove it) . we place it on our corn meal bun and add tomatoes, lettuce, onions, and jack cheese. we recommend eating it with the steamed vegetables or rice; but hey, we're not your mothers! eat what you want - unless your mom is with you, and in that case, check with her!

Not to be alarmed friends, we mean a burrito here, not the pack animal. we stuff our flour tortillas with taco beef, refried beans and mixed cheese and bake it to a golden color and top it with our homemade salsa.

In the tradition of the great threesomes throughout history: the three stooges, the 3 musketeers, charlie's angels, the brady boys, and the brady girls (although, that's really six, we suppose) , we offer the taco trio. three spicy beef tacos filled with lettuce, tomatoes, and mixed cheese. we recommend it with rice and beans. however, the sides are a duo you can choose.

Caught off the coast of montana - near a snipe farm, these lil' buggers put up a heck of fight. nonetheless, we begin grilling the chicken breast then cover it in our sweet stout bbq sauce. after grilling it to a moist state we cover it with mixed cheese, tomatoes, and bacon and even place it on a plate (see, we care) .

A combination of our homemade marinara sauce, diced fried chicken strips, and mushrooms. we toss this with the skill of a master sword juggler, actually more of the skill of a master pasta flipper but no time to be picky. we cover this with mozzarella cheese italian seasoning and coincidentally enough cook it to perfection

Our own special alfredo sauce tossed with fettuccini noodles. it's a light and creamy dish unto itself. however, you can make it more filling with chicken, portabella or shrimp for just a few dollars more each.

Variety is the spice of life...or in this case, cajun spice is the spice of life. we take our mesquite grilled chicken and cover it in cajun spices and then dice it up. we toss this in our cajun alfredo sauce along with diced peppers and fettuccine noodles

We use our mixed cheese and cook it...just kidding. we serve this rich tasting dessert with your choice of topping: strawberry, raspberry, chocolate, or caramel. the only thing that can possibly make this better is a cup o' joe and of course, you eating it!

A delicate flour dessert which, once fried to a golden state of perfection, is forced to expand to hold in its rich flavor. once inflated we pull it from the fryer and drizzle it with honey, cinnamon and powdered sugar and place it on a plate for your approval!

We sell it every day. hot brownie, cold ice cream, chocolate syrup with whipped cream dollop on top.