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Eater's Recent Lists
Eater
30 places updated June 8, 2016
Spring is here (sorta), which means it is time to retire the full-bodied reds in favor of something a little lighter. That of course means rosé — the quintessential spring and summer wine sipper.
+34
Eater
13 places updated May 12, 2016
Breakfast in burrito form makes life so much easier for anyone who might not be a morning person. Don't worry about operating a fork and knife and navigating precarious bites from plate to mouth.
+22
Eater
10 places updated April 15, 2016
Head over to one of the following 10 restaurants for breakfast tacos, or breakfast burritos, or chilaquiles, or breakfast tortas, or all of the above.
+7
Eater
12 places updated April 20, 2016
They're sweet, fried, available with an unlimited array of garnishes, and can be eaten early in the morning or after dinner for dessert. ATL has plenty of options where you can get your doughnut fix.
+8
Eater
16 places updated April 20, 2016
We've compiled a generally north-to-south map of the city's best patios, whether you're looking for a sunny deck for day drinking or an intimate spot for a comfortable nightcap.
+22
Eater
10 places updated April 20, 2016
From the traditional tomato juice with vodka and a stalk of celery to innovative concoctions with full meals as garnishes, here are 10 bloody marys in San Francisco for an A.M. drink.
+4
    Eater's Recent Tips
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    "Things to get excited about on Kennedy's menu? Chicken liver toast with guanciale (cured pork jowl better than bacon), spinach-ricotta gnudi soused in brown butter, and a big plate of grilled seafood."
    EaterEater · 1 day ago
    Wine Bar
    · Philadelphia, United States
    8.3
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    "Sharing is easy at this East Side newbie with its small plates, charcuterie and the grilled half chicken or 36-oz T-Bone options."
    EaterEater · 1 day ago
    Restaurant
    · Austin, United States
    7.6
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    "The menu consists of easygoing familiar foods, like toasts, steaks, and meatball subs. The drinks section is full of cocktails, whiskeys, and sharable boozy rum or sangria punches."
    EaterEater · 1 day ago
    Diner
    · Austin, United States
    8.6
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    "Breakfast options include huevos rancheros, buckwheat hotcakes, and avocado toast. Sandwiches such as tempura cod with tartar sauce and a steak sandwich with romesco are available after 12:00 p.m."
    EaterEater · 1 day ago
    Café
    · New York, United States
    8.2
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    "On deck for the restaurant portion are morning-only to-go breakfast tacos, house-made pastrami, green chorizo corn dogs, and more. For sandwiches, look out for the giant Korean fried chicken one."
    EaterEater · 1 week ago
    Deli / Bodega
    · Austin, United States
    8.7
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    "Executive chef Fred Noinaj presents an European-influenced menu with breakfast items such as burrata with savory eggplant jam. For lunch, the menu offers panzanella salad and seared halloumi sandwich."
    EaterEater · 1 week ago
    Bakery
    · Chicago, United States
    7.5