Restaurateur Keith McNally's enduring Soho brasserie. The best everyday restaurant in New York City. Period. Best dish: roast chicken for two. [Eater 38 Member] Read more.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
This century-old Coney Island pizzeria is one of New York's great cultural institutions. As Robert Sietsema notes: "This place is simply the best pizzeria in the world." [Eater 38 Member] Read more.
As the name implies, this venerable Mott Street restaurant serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. [Eater 38 Member] Read more.
Standout dishes include the anchovies with sesame and hazelnuts, the stuffed rabbit loin, the lamb meatballs, and the seafood-studded fideua. The menu is unlike any other in NYC. [Eater 38 Member] Read more.
This restaurant specializes in perfectly fried pork cutlets. During lunch, guests can order crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. [Eater 38 Member] Read more.
During lunch, Mission Cantina serves NY's best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, & larger proteins to share. [Eater 38 Member] Read more.
Go here for the eclectic menu from Alexander Smalls and Joseph "JJ" Johnson. Standouts include the oxtail dumplings, the feijoada, the “mini yard dogs,” and the fried guinea hen. [Eater 38 Member] Read more.