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Elliotts on Linden

Restaurant$$$$

Pinehurst

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Elliotts on Linden

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The Roost 1Dinner Menu 7

Dinner Menu

Menu updated 11/19/24 Crudo and Oysters are seasonal and upon availability. All menus are subject to change.

First

Market Greens

Anchovies, parmesan, olive oil crisp bread.

Whipped Burrata

Capponata, basil, olive oil balsamic

Rabbit & Squash Rigatoni

Parsnip, kale, brown butter espuma, crisp sage

Short Rib Risotto

Peas, mushroom, truffle, parmesan, tomato

Chopped Salad

Shaved sun-chokes, arugula, goat cheese, walnuts

Shrimp & Grits

Ale & cheddar stone ground grits, mustard relish, chives

Crab Hushpuppies

Buttermilk BBQ sauce, honey sriracha, pickled vegetable

Grilled Octopus

Northern bean ragu, confit tomatoes, sunchoke crisps, lemon basil sauce, pancetta, smoked Gouda cheese

Crudo Bar

Seafood Ceviche

Lime, coriander, red onion, tortilla

Scallop

Tangerine, chili, mint, cilantro

Wagyu Beef Tataki

Pickled shiso, palm sugar vinaigrette, squash, avocado

Tuna Tartare

Avocado, cucumber, ginger-soy citrus sauce, wontons

Yuk-Hoe Korean

Beef tartare, pear, lettuce, egg yolk

Entrée

Harissa Squash & Pappardelle

Sunflower seed crust, sundried tomato purée,cauliflower crema, basil vinaigrette, seasonal vegetables

Pork Schnitzel

Summer vegetable hash, roasted peaches, balsamic, corn sauce

Magret Duck

Rye bread potato cake, orange and coriander glazed beets and trunips, orange sauce

Grilled Elk

Lemon sage marmalade, pomegranate sauce, country style mashed potatoes

Cedar Plank Salmon

Bourbon glaze, kale, leek and potato hash

Stuffed Chicken & Waffles

Chicken stuffed with corn bread and country ham, honey chipotle glaze, cheddar waffle, kale, corn pepper relish, pickled courgettes

Lamb Shank

Chianti wine, mushrooms, fresh truffle, parmesan

Brasstown Ny Strip Au Poivre

10 oz | roast fingerling potato, black garlic compound butter, roasted shallot peach jam, chimichurri, roasted garlic

Filet Mignon

6 oz | confit mushrooms, onions, truffle bacon, bordelaise sauce truffle and gruyere macaroni

Halibut

Squash puree, Brussels, mushrooms, brown butter, balsamic, almond

Oysters

Moonakiss, Massachusetts

Beau Soleil, Canada

Belle De Jour, Canada

Sides

Shishito Peppers

Garlic Aioli

Mashed Potatoes

Green Chili, Country Ham, Vegetables, Hot Sauce

Truffle Macaroni

Harissa Carrots

Caviar

Osetra Karat Black, Israel

28g

Beluga Hybrid, Italy

160

28g

Royal White Sturgeon, Italy

120

28g

Seafood Tower

Lobster, shrimp, mussels, oysters, snow crab claws, salmon rilette, seafood ceviche & toast mignonette, mustard & cocktail sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Elliotts on Linden

905 Linden Rd
Pinehurst, NC 28374
United States

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When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed.For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests...