Todd H. • June 13, 2015Our first visit here and it was excellent. The staff was incredibly pleasant and the food was extremely good. Would highly recommend the Sigara Boregi and the Adana Kebab.
Ian • March 21, 2016Chicken adana sandwich takes about 10 minutes to cook, but it is worth the wait.
Peter R. • August 6, 2014Get there before noon if going for lunch before the crowds arrive. If you can wait a few mins, get the chicken Adana - it's a spicy chicken patty and is unbelievably good.
Dana G. • June 12, 2016Nice new turkish place. Just opened a month and a half ago. We had hummus, shepherd's salad and chicken adana plate (1/4th in the pic, comes with rice). All great!! Whatever you get, try the hummus!!
Imran K. • June 7, 2014Amazing halaal food. The Adana kebab is a must try (beef or chicken is fantastic)
Jasmine M. • September 2, 2019Adana kabob was very good. Didn’t feel so full afterwards, which is perfect. Would come back.
Mandar M. • April 15, 2022The chicken Adana platter (two sides of cold eggplant and tabouli salad .. mixed greens included as is the pita bread). The chicken seasoning and taste is amazing .. so tender the best Egyptian food!!
Paras S. • March 9, 2011Tried the Yogurtlu Lamb Adana Kebab and it was pretty delicious. Next time, I'm going to save room for the baklava.
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