The Corcoran Group • May 19, 2010If you decide to go a la carte, try the meyer lemon royale with sea urchin, followed by the slow baked arctic char and if you have room, the warm guanaja chocolate coulant is a must!
Bibi M. • August 26, 2013Food is delicious as one would expect from the owners of La Superior & Cantina Royale. Wish the menu included their amazing guacamole, salsas and quesadillas.
Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.
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