GQ Magazine • June 7, 2012Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
Loni F. • December 22, 2015Great theater, good views from anywhere. Large restrooms in basement. Currently showing 'The Color Purple' - so good!
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