Karyn T. • January 5, 2010french comfort food in a casual setting. full bodied rilettes, succulent oven-roasted Welsh lamb leg, and make room for dessert!
Dora C. • November 5, 2014Part of my set lunch - Creme Brulee. Any french restaurant worth its salt must produce a good Creme Brulee and they do! Smooth, not cloyingly sweet, vanilla pod used ... Yummy!
Richard B. • February 10, 2018Excellent two-Michelin star venue with french-inspired tasting menu and wine pairing. Truffles galore.
Riann G. • April 18, 2014Gin & Tonics with Monkey 47 or Hendricks (and a slice of cucumber), Diplomatico, and overall great cocktails and service. Served over one big block ice cube. Love the atmosphere inside by the bar!
Constance |. • May 2, 2014Just tried the crème caramel maison and the dame blanche, it was yummy ! (Tested and approved by a genuine French girl !)
Elise ❥. • September 25, 2022Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait!
Torzin S • June 23, 2022Chef Emmanuel Stroobant show his long experience in Asia with unique mix of flemish french japanese techniques with SE Asia ingredient, simply delicious.
Julia D. • November 1, 2014Serves a good cup of cappuccino and a good selection of desserts made in house. Tried the tiramisu n liked it!
sputneek • October 20, 2015Current tea time set of 2 cakes and 2 teas for $34 offered in a quaint yet spacious setting. Ordered the ala-carte houjicha choux puff which had a light cream base and is not too sweet.
Wut H. • September 3, 2013I will recommend the sales girl name " Syarifah Alfadaak ". She is very patient and cheerful.
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