BECKY C. • August 2, 2013Chocolate Torta very rich but delicious!
Eileen • July 29, 2017Sushi lunch special with cold soba was delicious. Don't be tempted by the udon, get the soba!
Elsie T. • May 9, 2016Pancakes were just fine! But I absolutely loved their sugar cured beacon, so weird but so good!!
Gabriel H. • March 11, 2015The brie baked in a puff pastry is amazing. Comes with nice mixed greens and honey dijon dressing. Must try as an appetizer.
Ahmed J. • September 9, 2013It could be the best cheesecake you'll ever taste "easily". Their corned beef and pastrami combo is worth the try too.
Abe M. • November 10, 2013Yummy garlic bread. The broccoli and tomato pizza is so good. Ask for Angelo!
Tara D. • January 17, 2016without writing a full love letter to my black linguine calamari (wowowow), I suggest the generously spread liver pate on fresh crostini. mind-blowingly delicious
Adam A. • September 20, 2009Best Hong Kong-style dim sum. Make sure you get some shumai, cha shao pao, and dumpling soup.
Tim F. • September 20, 2014Order off menu, they love the challenge! The vegetarian chili was amazing!
Rory P. • December 17, 2019Spaghetti with guanciale and artichoke was perfect al dente pasta, crispy pork, with a nice pepper bite
Soo K. • January 21, 2014Best pho & bahn mi in Chinatown!
Kavita B. • February 6, 2016One of the few places in New York that makes me feel like I'm home. Great, relaxed atmosphere to enjoy some bomb coriander curry
Elyse E. • December 29, 2014Excellent pancakes and super crispy bacon. Fresh squeezed OJ is delish just be sure to get a large bc the small is teeny.
Cover • January 7, 2014Classic italian done right. The Mad Calamari smothered in spicy marinara is a MUST. Go with the penne w/ vodka sauce or carbonara and you'll leave happy. Pay with cover and skip waiting for the check!
Tiffany A. • November 23, 2012My favorite thing about visiting NYC is dinner here. Get a bottle of house red and any pasta...warm your cheeks and get ready to dance!!!
Eric S. • May 10, 2013Great place! Fantastic food and brilliant service. Vinnie and Pinot will look after you! Say hello to Joe, Sal and Frank too. Highly recommend the puttanesca and the stuffed calamari. Classic stuff.
Adam M. • July 26, 2011Personally, I never order off the menu. The specials are always fantastic. You wouldn't expect much, looking at the place, but perform wonderfully regardless. Great hangout spot.
Tani Y. • November 24, 2014Ask for your kebabs extra spicy (it's not that spicy). Get the crispy half duck!
Leah B. • April 12, 2010One of the best, most authentic Irish pubs in midtown. The bartenders make a great drink, and there is a nice selection of beers on tap.
lobatt l. • March 14, 2016Great african place! Definitely try the beef curry w/ rice and jerk chicken. Food here are sell by weight, 5.99USD/pounds, VERY affordable.
Keegan M. • June 15, 2019This place is underrated. The food is amazing, the service was almost instant, and all the waiters are friendly. Great place! 11/10
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