Martha • December 28, 2014oysters, beef marrow, steak tartar, french onion soup, foie gras...
Joanna C. • April 26, 2017Fantastic for Sunday brunch. Expect fine dining service at an affordable price. The brunch also comes with complimentary pastries.
Christian Rohde • August 7, 2016We had the best lobster salat. The staff is really friendly and provides great service. Very nice place.
Jessica E. • January 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
Leon • February 18, 2023We had the tartare de saumon, frog legs, butternut squash soup, filet mignon and finally, profiterole for two. Great food & Very good ambience and live music. Although the music ended too early.
Melody E. • June 19, 2013Warm hummus + watermelon and feta salad + pastirma wrapped dates. Yes, yes and yes.
Gabriel B. • December 4, 2011Excelente place, nice, fare price excelent service. Tasty tartar and calamary yo start, good lamb at The End The best place in Usa for me....enjoy!
Jacqueline P. • December 15, 2013The food for was fantastic. The mussels and cheese puffs from the brunch prie fixe were delicious. Light but tasty.
Margarita K. • April 3, 2017Love the ambiance and design. Ordered mushroom bibimbap and rock shrimp. 👌🏽
Shannon B. • July 13, 2011The best food on all of Long Island!
NearSay NYC • February 11, 2012The chicken in lemon sauce is superb!! The veggies were cooked to perfection! Perfect for pre and post theater dining.
Orchid L. • May 19, 2010Get the egg white omelet with the home fries, to die for! FYI, feta's not available for your omelet, just Swiss, American and mozzarella.
Laura F. • March 1, 2010Try the caponata appetizer and the grilled doughnuts for dessert. So delicious.
WorldTraveler N. • November 6, 2011Easy to get to before/after a show. Let them know when you order if you're heading to the theater right after dinner.
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