Camila C. • May 8, 2014Os calzones vêm com pitadas de felicidade. O de champignon, especialmente! <3
Gabriel B. • October 15, 2014A wide menu seeks to fit all tastes but the traditional. If you're looking for some different plays on Brazilian fusion cuisine you won't be disappointed. Steaks and the cheese ice cream are good bets
DeccaBraga • September 9, 2011O Bistrô é uma graça ! Comidinhas leves e saudaveis. Tem varias combinaçoes de sucos e serve água filtrada da casa. Provem o crumble de sobremesa !
Patricia S. • October 9, 2011Steak tartare fenomenal!!! Tudo perfeito!
Antonio Marcio D. • October 18, 2014Excelente atendimento e excelente picanha de cordeiro ao molho chimichurri. Botafogo está cada dia melhor
Denise A. • September 29, 2011A especialidade da casa sao os pasteis. Os pratos sao super bem servidos.
Amadeu B. • January 2, 2023Cozy environment, nice food, complete menu and great service. Not too expensive (50-70 R$ per person) for the menu. Home-made "Carioca Mate" tea (cold) is perfect (lemon, ginger, mate tea).
Henrique M. • April 6, 2011Estou viciado no Studio Biscoito. Vem com caramelo, sorvete, chantilly, cafe e biscoito ralado... O pão de queijo é ótimo também.
Tara M. • May 27, 2014Best cappuccino and flan in all of Itauna. Great service with English speaking staff as a perk for us gringo visitors.
Nathália B. • August 27, 2013De cara, um dos meus lugares preferidos no Rio. Lindo, pequeno e delicioso. Resultado? Amei!
Culinary Backstreets • November 1, 2014Our top beer choices are Colorado’s Vixnu, a flavorful IPA heavy on the hops (lúpulo) and, for a novelty Brazilian option, the Göttlich Duvival, brewed with guaraná, the powerful red Amazonian berry.
Melania S. • August 10, 2014Great choice of wines and delicatessen. Really worth a visit!
Gabriela L. • July 5, 2017Everything here is AMAZING. My husband is not a vegetarian and was not wanting to come here but he also fell in love with it. ❤️
Andrea G. • March 25, 2013Saladas diferentes todos os dias. Vale muito o almoço: meia salada (pode combinar diferentes sabores) e uma proteína.
Mariana G. • September 22, 2012Pastel de palmito com bacon e milho: sabor igualzinho ao da feira, mas com um toque especial de bacon torradinho! Vale MUITO a pena! Recomendo!
Victor A. • October 15, 2013Not so expensive, food is very good. It does not have many places to sit.
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